Seouso

The signature dishes of Seouso are tenzaru soba and tenbukkake udon, served with crispy tempura. The handmade noodles are chewy and soft, and can be enjoyed with a homemade tsuyu sauce. The tempura made with fresh ingredients is made from potato starch, boasting its crispiness.

Seouso has a neat interior with woodworking and an open kitchen, allowing you to see the cooking process directly. There are also bar seats, making it comfortable to dine alone, and quiet seating is available for various guests to visit comfortably.

Seouso is operated based on the know-how of Bongpyeong Myeonok, which was famous in Busan, and has been selected as a good restaurant in 'Food X-Files'. It is trusted for its thorough management of hygiene and ingredients.