Osteria Vera

Romaine, parmigiano, polenta croutons, anchovy dressing

White radicchio, endive, rucola, caramelized pistachios, white balsamic, apple, mustard dressing

Roasted red and yellow beets, hazelnuts, balsamic dressing

Spicy garbanzo spread

Truffle cheese fondue

Asparagus, mushroom soup

House made seasonal vegetable soup

Roasted octopus, fava beans, asparagus, artichokes

Crispy calamari and zucchini, spicy tomato sauce

Roasted shrimp, fava bean puree, chicory, guanciale, aged balsamic vinegar

Beef and veal meatballs, fava beans, pecorino fondue, balsamic reduction

Eggplant rolls with tomato/parmigiano sauce, basil

Crispy brussels sprouts, toasted almonds, mint, pecorino, aged balsamic vinegar

Lobster, shrimp, cherry tomatoes, basil

Squid Ink tagliolini, asparagus, sauce of uni and shrimp

Orecchiette, ragu of house made sausage and rapini, toasted breadcrumbs

Spinach pappardelle, wild boar ragu, burrata

Ravioli filled with fresh pea puree, mushroom, parmesan sauce

Chitarra tableside

Gnocchi filled with burrata, zucchini, shaved black truffles

Pecorino gratin petrale sole, zucchini, potatoes

Mediterranean sea bass filet, potato tortino, rapini, cherry tomatoes, olives, capers

Grilled NY steak (8 oz), mushrooms, fingerling potatoes, parmigiano

Roasted New Zealand lamb chops, couscous, zucchini, mint

Chicken and potatoes stew, tomatoes, mushrooms, taggiasca olives