Iro Chaya Hanareya Suisui

Dishes that make the most of local seafood, such as sashimi and tempura made with fresh local fish, are abundant. The red snapper shabu-shabu is particularly popular, with its refreshing flavor being a highlight. The hearty tempura rice bowl is also recommended, as the crispy tempura pairs perfectly with the rice.

This is a restaurant where you can enjoy a quiet meal in a calm atmosphere. Despite being located in a tourist area, it offers a serene space that makes you forget the hustle and bustle of the city. Customers have given high praise for the friendly service, providing a relaxing moment.

This restaurant was established with the aim of providing traditional cuisine rooted in the local area of Atami. It offers dishes made with fresh local ingredients and has gained a reputation as a beloved spot for tourists. It has been supported by local residents and tourists for many years.