20 restaurantes por Recomendación en Atami-shi

It was delicious. I want to go again to celebrate a special day.

The dishes made by the madam are not only visually vibrant and beautiful, but they are also very delicious. The madam who served us had a somewhat neighborly aunt-like atmosphere, and she was very kind, bright, and soothing. I came alone, but it was very comfortable. Since it was Saturday lunchtime, it was fully booked, so making a reservation was the right choice. This time I had the lamb chop, but next time I would like to try the duck and curry as well. Since she is cooking alone, please take care of your health and continue to provide delicious dishes♡

Hicimos una reserva justo después de la apertura en un día de semana y fuimos los primeros en llegar, pero rápidamente llegó otro grupo. Era un lugar pequeño con un ambiente agradable. Era el primer restaurante que más esperaba de las tres comidas en nuestro viaje a Atami. Pedí un cuatro tipos de sushi que incluía todo lo que quería, y la realidad superó mis expectativas, ya que se veía aún más delicioso que en la foto. ¡Por supuesto, estaba increíblemente delicioso! Dejé un poco y le eché salsa, y nuevamente lo disfruté mucho. Mi hija pidió un plato de atún, y por supuesto, también estaba increíblemente delicioso y quedó muy satisfecha. El personal fue muy amable y explicó cuidadosamente la mejor manera de disfrutar la comida. Está bastante lejos de casa y no sé si volveré, ¡pero definitivamente fue una experiencia tan deliciosa que me hace querer regresar! ¡Muchas gracias por la comida!

It was a wonderful space in a building that looked like an old folk house. The soba was also very delicious. Some people might feel that one serving of soba is not enough. All five of us had two servings each. The yuba and sakura shrimp tempura was really delicious. I want to go again.

When you enter the restaurant, you are welcomed by a gentle atmosphere that makes you feel comfortable. The dishes are well-balanced in flavor, and the finishing of the sauces is particularly impressive. The appetizer made with cauliflower is fluffy and smooth, perfectly complementing the scent of the sea. The pan-seared fish has a delightful buttery flavor that spreads, and the accompanying vegetables enhance its deliciousness. The roast chicken has a crispy skin, and the flavor seeps into the potatoes, making it irresistibly delicious. There is a wide variety of wines and non-alcoholic options, and the bread is fragrant, making the meal progress smoothly.

This is a restaurant where you can enjoy both Japanese and Korean flavors together. The stone-grilled mentaiko bibimbap has a good balance of spiciness and umami, and it stays warm for a long time, which is delightful. The seafood chijimi has a thicker batter and plenty of ingredients, and it pairs very well with the dipping sauce. The fried horse mackerel has a crispy coating, providing satisfaction with every bite. The cheese tteokbokki is rich and delicious, making it addictive. There are tatami rooms, sunken kotatsu tables, and a counter, creating a gentle atmosphere, and the staff are kind, making it a comfortable place to spend time.