LOTUS DINING

A masterpiece by the chef! A perfect balance of umami and spiciness.

A superb dish where tender meat and the sweetness of sweet potatoes intertwine with black vinegar.

Sold out 500 bottles at the Wine Festival! Perfectly pairs with wine!

A classic Chinese dish with the aroma of stir-fried doubanjiang!

A refreshing dish with a hint of lemon in the sauce.

The flavor of the sausages is fully infused.

The chicken is tender and the nuts are fragrant.

Quickly deep-fried beef sirloin and stir-fried with XO sauce.

The sauce is exquisite! It pairs well with wine!

A luxurious dish full of seafood.

Delicately delicious with a light salt flavor.

Stir-fried with colorful bell peppers. Pairs well with alcohol.

Pickled Daikon Radish

A recommended dish for snacks.

Steamed chicken from Shanghai, said to be so delicious that it makes your mouth water.

A dish packed with umami.

Savory roasted pork hung and cooked in a special oven.

Chinese-style sausage. Perfect for snacks.

Duck egg, a delicacy.

Delicious & healthy cold tofu.

A simple vegetable salad with pine nuts and tomatoes.

A dish with an irresistible crunchy texture.

Carefully made with great effort.

Juicy meat juice bursts out.

A crispy dough with a firm texture of shrimp.

Crispy on the outside, gooey and hot on the inside.

A slightly sweet, chewy skin filled with plenty of ingredients.

Enjoy them as they are, or with dishes like shrimp chili or sweet and sour pork with black vinegar.

Homemade rich soup clings to the noodles.

Full of the chef's love! It's a gentle flavor.

Shredded char siu and green onions are mixed with doubanjiang.

A generous amount of ingredients on top of the rice!

The flavor of the mustard greens-like Yau Choy lingers on.

A refreshing fried rice with crispy lettuce, shrimp, and char siu.

Fragrant with garlic.

Warm and gooey black sesame paste.

Smooth texture! A luxurious dish with fresh cream.