Ajiraku wink and yukiya
味楽屡ゆきや
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A health-conscious restaurant focused on local ingredients
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Homemade sprouted brown rice (organic duck-cultivated Yumepirika sprouted brown rice) + lily root + sprouted black sengoku soybeans, Misniseko soybeans + goji berries
(Germinated Brown Rice Soba, Goji Berries) Includes 8 types of sticky ingredients such as mountain vegetables, mozuku seaweed, natto, and yamaimo. Can also be changed to udon noodles. Perfect for summer fatigue. Comes with salad toppings such as organic watercress and coriander grown on our own farm.
We remove the outermost layer of germinated brown rice and brown rice, and roast the bran, endosperm, and germ in-house. We use only the most nutritious parts of the rice such as GABA, germ, and fiber. It is used in germinated brown rice chiffon cake and germinated brown rice noodles (soba).
Made from Miss Niseko sprouted soybeans into soy yogurt (homemade fermentation). (Not sour)① As is② Topped with honey③ Topped with a few drops of special soy sauce!
Homemade sprouted brown rice (organic duck-cultivated Yumepirika sprouted brown rice) + lily root + sprouted black sengoku soybeans, Misuniseko soybeans + goji berries
(Germinated Brown Rice Soba, Goji Berries) Includes sticky ingredients such as mountain vegetables, mozuku seaweed, natto, yam... Can be changed to 8 types of udon, perfect for summer fatigue... Comes with salad toppings such as organic watercress and coriander grown in-house.
