Ikeshita Naru

The dishes at Ikeshita Naruru are made with carefully selected ingredients, allowing you to enjoy a plate that expresses a blend of Japanese spirit and Western skill. Each dish pays attention to detail, and the pairing with sake is exquisite.

This restaurant offers a relaxed dining space with limited reservations of 2 to 3 groups per day, allowing you to enjoy your meal without worrying about other guests. Private bookings for small groups are also available.

Ikeshita is a unique restaurant that pursues original dishes by combining Japanese and Italian culinary techniques. Since its establishment, it has been offering dishes that can only be tasted here, continuously captivating many food enthusiasts. Chef Koshikawa provides cuisine that embodies the spirit of Japan and Western skills, achieved after about 20 years of training and trial and error. The interior can also be reserved for small groups, making it perfect for spending special moments.