Veneto Ristorante Italiano

- PHONE +1.801.359.0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab

Starting at 5:30pm, and we are happy to seat guests as late as 10pm.

Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.

For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.

For more information and to inquire about availability and pricing.

creamy cod fish over fresh oven roasted bread

poached polenta crusted egg over spinach and crispy speck

fresh bigoli with burned red onion powder and tree nut sauce

fresh tortelloni with four blue cheese filling from the mountains of lessinia

midcourse lemon and licorice sorbet cocktail

filet of pork chop with caramelized onions and mugo pine

raspberry yogurt mousse

- PHONE +1.801.359.0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab

Starting at 5:30pm, and we are happy to seat guests as late as 10pm.

Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.

For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.

For more information and to inquire about availability and pricing.

homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage

tartar of piemontese beef with toasted bread

burrata cheese with raw prosciutto di parma

eggplant parmesan

savory spinach pie with thinly sliced cured salted beef

homemade bigoli pasta with duck ragú

ravioli filled with pecorino and bartlett pears

spaghetti with burrata, cherry tomatoes, and basil

fresh tagliatelle pasta with beef ragú

mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese

fresh bigoli pasta with guanciale, farm egg yolk and monte veronese aged 24 months

risotto with white asparagus and grana padano

dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)

sliced beef filet served with radicchio and parmesan cheese

wagyu flap meat with rainbow carrots and fennel salad

black angus filet mignon with pan fried rosemary potatoes & red onion

pan-seared, oven-roasted tomahawk bone-in piemontese ribeye

branzino filet with fried capers

veal saltimbocca with prosciutto, sage and white asparagus

mixed salad with radicchio, arugula and parmesan cheese

sautéed spinach with lemon and Pope's sea salt

fresh steamed peas with scallion and pink salt

roasted beets

french fries

selection of cheeses from veneto

creamy cod fish over fresh oven roasted bread

- PHONE +1.801.359.0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab

Starting at 5:30pm, and we are happy to seat guests as late as 10pm.

Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.

For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.

For more information and to inquire about availability and pricing.

homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage

hand cut tartar of piemontese beef

steamed seasonal vegetables with tuna mayonnaise sauce and cantabrian anchovies

eggplant parmesan

fresh salad of tomato, herb and breadcrumbs

barley orzo soup

homemade bigoli pasta with duck ragú

ravioli filled with pecorino and bartlett pears

spaghetti with piennolo tomatoes, stracciatella cheese, and basil

fresh bigoli pasta with beef ragú

mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese

single grain felicetti spaghetti with red onion and san marzano tomatoes

lasagna with meat sauce

goat cheese “caprino” risotto with barberry and helichrysum

sliced beef sirloin filet with braised radicchio and grana padano

wagyu flap meat with carrot purée and fennel salad

black angus filet mignon with baked pearl onions and grilled royal trumpet mushrooms

pan-seared, oven-roasted tomahawk bone-in piemontese ribeye

branzino filet with fried capers

grilled vegetables with grilled polenta

iberico pork CT with mandarin soy sauce and braised fennel

elk stew with buckwheat polenta and steamed vegetables

mixed salad with radicchio, arugula and grana padano

arugula salad with lemon and parmigiano reggiano aged 40 months

trinity of leeks: raw, baked, fried

fresh steamed peas with scallion and pope’s salt

roasted beets

steamed asparagus topped with extra virgin olive oil and parmigiano reggiano

selection of cheeses from veneto

semi frozen mousse with amaretti cookies and dark chocolate

espresso soaked lady fingers layered with mascarpone and cacao powder

espresso poured over chantilly cream, dark chocolate and sbrisolona cookies

lemon sorbet with fresh seasonal fruit

homemade fruit tart

DOP liguria olive cake with vanilla gelato

scoop of vanilla gelato

cream filled pastry

- PHONE +1-801-359-0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab

Starting at 5:30pm, and we are happy to seat guests as late as 10pm.

Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.

For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.

For more information and to inquire about availability and pricing.

bread canedarli with warm cheese sauce and red beet powder

trout carpaccio with ricotta sauce and steamed onions

beet ravioli with poppy seeds

tagliolini with white ragu of venison and perfume of white truffles

pomegranate sgroppino with genepy essence

roasted deer filet with wild blackberry sauce and edible pine cone

chocolate sacher cake

bread canedarli with warm cheese sauce and red beet powder

tagliolini with white ragu of venison and perfume of white truffles

roasted deer filet with wild blackberry sauce and edible pine cone

chocolate sacher cake

- PHONE +1-801-359-0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab

Starting at 5:30pm, and we are happy to seat guests as late as 10pm.

Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.

For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.

For more information and to inquire about availability and pricing.

bread canedarli with warm cheese sauce and red beet powder

trout carpaccio with ricotta sauce and steamed onions

beet ravioli with poppy seeds

tagliolini with white ragu of venison and perfume of white truffles

pomegranate sgroppino with genepy essence

roasted deer filet with wild blackberry sauce and edible pine cone

chocolate sacher cake

bread canedarli with warm cheese sauce and red beet powder

tagliolini with white ragu of venison and perfume of white truffles

roasted deer filet with wild blackberry sauce and edible pine cone

chocolate sacher cake

homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage

hand cut tartar of piemontese beef

steamed seasonal vegetables with tuna mayonnaise sauce and cantabrian anchovies

eggplant parmesan

fresh salad of tomato, herb and breadcrumbs

barley orzo soup

homemade bigoli pasta with duck ragú

ravioli filled with pecorino and bartlett pears

spaghetti with piennolo tomatoes, stracciatella cheese, and basil

fresh bigoli pasta with beef ragú

mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese

single grain felicetti spaghetti with red onion and san marzano tomatoes

lasagna with meat sauce

goat cheese “caprino” risotto with barberry and helichrysum

sliced beef sirloin filet with braised radicchio and grana padano

wagyu flap meat with carrot purée and fennel salad

black angus filet mignon with baked pearl onions and grilled royal trumpet mushrooms

pan-seared, oven-roasted tomahawk bone-in piemontese ribeye

branzino filet with fried capers

grilled vegetables with grilled polenta

iberico pork CT with mandarin soy sauce and braised fennel

elk stew with buckwheat polenta and steamed vegetables

mixed salad with radicchio, arugula and grana padano

arugula salad with lemon and parmigiano reggiano aged 40 months

trinity of leeks: raw, baked, fried

fresh steamed peas with scallion and pope’s salt

roasted beets

steamed asparagus topped with extra virgin olive oil and parmigiano reggiano

selection of cheeses from veneto

semi frozen mousse with amaretti cookies and dark chocolate

espresso soaked lady fingers layered with mascarpone and cacao powder

espresso poured over chantilly cream, dark chocolate and sbrisolona cookies

lemon sorbet with fresh seasonal fruit

homemade fruit tart

DOP liguria olive cake with vanilla gelato

scoop of vanilla gelato

cream filled pastry

- PHONE +1-801-359-0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab

Starting at 5:30pm, and we are happy to seat guests as late as 10pm.

Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.

For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.

For more information and to inquire about availability and pricing.