Veneto Ristorante Italiano
VENETO Ristorante Italiano
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Authentic Northern Italian Dining
valutazione
Recensioni
fotografia
menù
homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage
tartar of piemontese beef with toasted bread
burrata cheese with raw prosciutto di parma
eggplant parmesan
savory spinach pie with thinly sliced cured salted beef
homemade bigoli pasta with duck ragú
ravioli filled with pecorino and bartlett pears
spaghetti with burrata, cherry tomatoes, and basil
fresh tagliatelle pasta with beef ragú
mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese
fresh bigoli pasta with guanciale, farm egg yolk and monte veronese aged 24 months
risotto with white asparagus and grana padano
dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)
sliced beef filet served with radicchio and parmesan cheese
wagyu flap meat with rainbow carrots and fennel salad
black angus filet mignon with pan fried rosemary potatoes & red onion
pan-seared, oven-roasted tomahawk bone-in piemontese ribeye
branzino filet with fried capers
veal saltimbocca with prosciutto, sage and white asparagus
mixed salad with radicchio, arugula and parmesan cheese
sautéed spinach with lemon and Pope's sea salt
fresh steamed peas with scallion and pink salt
roasted beets
french fries
selection of cheeses from veneto
semi frozen mousse with amaretti cookies and dark chocolate
espresso soaked lady fingers layered with mascarpone and cacao powder
espresso poured over chantilly cream, dark chocolate and sbrisolona cookies
gelato of the day
salami of chocolate and biscuits
homemade pear tart
- PHONE +1.801.359.0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab
Starting at 5:30pm, and we are happy to seat guests as late as 10pm.
Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.
For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.
For more information and to inquire about availability and pricing.
creamy cod fish over fresh oven roasted bread
poached polenta crusted egg over spinach and crispy speck
fresh bigoli with burned red onion powder and tree nut sauce
fresh tortelloni with four blue cheese filling from the mountains of lessinia
midcourse lemon and licorice sorbet cocktail
filet of pork chop with caramelized onions and mugo pine
raspberry yogurt mousse
- PHONE +1.801.359.0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab
Starting at 5:30pm, and we are happy to seat guests as late as 10pm.
Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.
For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.
For more information and to inquire about availability and pricing.
homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage
tartar of piemontese beef with toasted bread
burrata cheese with raw prosciutto di parma
eggplant parmesan
savory spinach pie with thinly sliced cured salted beef
homemade bigoli pasta with duck ragú
ravioli filled with pecorino and bartlett pears
spaghetti with burrata, cherry tomatoes, and basil
fresh tagliatelle pasta with beef ragú
mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese
fresh bigoli pasta with guanciale, farm egg yolk and monte veronese aged 24 months
risotto with white asparagus and grana padano
dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)
sliced beef filet served with radicchio and parmesan cheese
wagyu flap meat with rainbow carrots and fennel salad
black angus filet mignon with pan fried rosemary potatoes & red onion
pan-seared, oven-roasted tomahawk bone-in piemontese ribeye
branzino filet with fried capers
veal saltimbocca with prosciutto, sage and white asparagus
mixed salad with radicchio, arugula and parmesan cheese
sautéed spinach with lemon and Pope's sea salt
fresh steamed peas with scallion and pink salt
roasted beets
french fries
selection of cheeses from veneto
creamy cod fish over fresh oven roasted bread
- PHONE +1.801.359.0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab
Starting at 5:30pm, and we are happy to seat guests as late as 10pm.
Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.
For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.
For more information and to inquire about availability and pricing.
homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage
hand cut tartar of piemontese beef
steamed seasonal vegetables with tuna mayonnaise sauce and cantabrian anchovies
eggplant parmesan
fresh salad of tomato, herb and breadcrumbs
barley orzo soup
homemade bigoli pasta with duck ragú
ravioli filled with pecorino and bartlett pears
spaghetti with piennolo tomatoes, stracciatella cheese, and basil
fresh bigoli pasta with beef ragú
mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese
single grain felicetti spaghetti with red onion and san marzano tomatoes
lasagna with meat sauce
goat cheese “caprino” risotto with barberry and helichrysum
sliced beef sirloin filet with braised radicchio and grana padano
wagyu flap meat with carrot purée and fennel salad
black angus filet mignon with baked pearl onions and grilled royal trumpet mushrooms
pan-seared, oven-roasted tomahawk bone-in piemontese ribeye
branzino filet with fried capers
grilled vegetables with grilled polenta
iberico pork CT with mandarin soy sauce and braised fennel
elk stew with buckwheat polenta and steamed vegetables
mixed salad with radicchio, arugula and grana padano
arugula salad with lemon and parmigiano reggiano aged 40 months
trinity of leeks: raw, baked, fried
fresh steamed peas with scallion and pope’s salt
roasted beets
steamed asparagus topped with extra virgin olive oil and parmigiano reggiano
selection of cheeses from veneto
semi frozen mousse with amaretti cookies and dark chocolate
espresso soaked lady fingers layered with mascarpone and cacao powder
espresso poured over chantilly cream, dark chocolate and sbrisolona cookies
lemon sorbet with fresh seasonal fruit
homemade fruit tart
DOP liguria olive cake with vanilla gelato
scoop of vanilla gelato
cream filled pastry
- PHONE +1-801-359-0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab
Starting at 5:30pm, and we are happy to seat guests as late as 10pm.
Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.
For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.
For more information and to inquire about availability and pricing.
bread canedarli with warm cheese sauce and red beet powder
trout carpaccio with ricotta sauce and steamed onions
beet ravioli with poppy seeds
tagliolini with white ragu of venison and perfume of white truffles
pomegranate sgroppino with genepy essence
roasted deer filet with wild blackberry sauce and edible pine cone
chocolate sacher cake
bread canedarli with warm cheese sauce and red beet powder
tagliolini with white ragu of venison and perfume of white truffles
roasted deer filet with wild blackberry sauce and edible pine cone
chocolate sacher cake
- PHONE +1-801-359-0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab
Starting at 5:30pm, and we are happy to seat guests as late as 10pm.
Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.
For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.
For more information and to inquire about availability and pricing.
bread canedarli with warm cheese sauce and red beet powder
trout carpaccio with ricotta sauce and steamed onions
beet ravioli with poppy seeds
tagliolini with white ragu of venison and perfume of white truffles
pomegranate sgroppino with genepy essence
roasted deer filet with wild blackberry sauce and edible pine cone
chocolate sacher cake
bread canedarli with warm cheese sauce and red beet powder
tagliolini with white ragu of venison and perfume of white truffles
roasted deer filet with wild blackberry sauce and edible pine cone
chocolate sacher cake
homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage
hand cut tartar of piemontese beef
steamed seasonal vegetables with tuna mayonnaise sauce and cantabrian anchovies
eggplant parmesan
fresh salad of tomato, herb and breadcrumbs
barley orzo soup
homemade bigoli pasta with duck ragú
ravioli filled with pecorino and bartlett pears
spaghetti with piennolo tomatoes, stracciatella cheese, and basil
fresh bigoli pasta with beef ragú
mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese
single grain felicetti spaghetti with red onion and san marzano tomatoes
lasagna with meat sauce
goat cheese “caprino” risotto with barberry and helichrysum
sliced beef sirloin filet with braised radicchio and grana padano
wagyu flap meat with carrot purée and fennel salad
black angus filet mignon with baked pearl onions and grilled royal trumpet mushrooms
pan-seared, oven-roasted tomahawk bone-in piemontese ribeye
branzino filet with fried capers
grilled vegetables with grilled polenta
iberico pork CT with mandarin soy sauce and braised fennel
elk stew with buckwheat polenta and steamed vegetables
mixed salad with radicchio, arugula and grana padano
arugula salad with lemon and parmigiano reggiano aged 40 months
trinity of leeks: raw, baked, fried
fresh steamed peas with scallion and pope’s salt
roasted beets
steamed asparagus topped with extra virgin olive oil and parmigiano reggiano
selection of cheeses from veneto
semi frozen mousse with amaretti cookies and dark chocolate
espresso soaked lady fingers layered with mascarpone and cacao powder
espresso poured over chantilly cream, dark chocolate and sbrisolona cookies
lemon sorbet with fresh seasonal fruit
homemade fruit tart
DOP liguria olive cake with vanilla gelato
scoop of vanilla gelato
cream filled pastry
- PHONE +1-801-359-0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab
Starting at 5:30pm, and we are happy to seat guests as late as 10pm.
Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.
For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.
For more information and to inquire about availability and pricing.