Chaiyai

Seafood salad with spring noodles - The chewy texture of the spring noodles combined with the firm texture of small shrimp and squid, along with the rhythmic crunch of wood ear mushrooms, creates a harmony of flavor and richness with nuts and dried shrimp.

Seafood Salad with Spring Noodles

Fried egg and small shrimp marinated - The soft-boiled egg pairs perfectly with small shrimp and squid with fish sauce.

A salad from the northeastern region of Thailand made with green papaya - the refreshing aroma and texture of unripe green papaya, balanced perfectly with tamarind, lime, coconut sugar, and fresh chili.

The original B-class gourmet Tom Yum flavored instant noodles with plenty of small shrimp, squid, ground pork, and aromatic vegetables. Enjoy it with Singha beer.

We marinated chicken thigh in Chaiyai's original sauce and grilled it. This dish is essential in the Isaan region (Northeast Thailand). Please enjoy it with a spicy sauce infused with herbs. *We will start grilling after you place your order, so it may take a little time.

We marinated chicken thigh in Chaiyai's original sauce and grilled it. This dish is essential in the Isaan region (Northeast Thailand). Please enjoy it with a spicy sauce infused with herbs. *We will start grilling after you place your order, so it may take a little time.

Khao refers to the neck area, Moo refers to pork, specifically fatty domestic pork from the shoulder to the neck, which is marinated in a mixture of ground spices such as peppercorns, cilantro roots, and garlic, along with Thai black soy sauce, and then grilled.

Chaiyai original fresh spring rolls - From the 3rd piece, an additional 330 yen. Stir-fried seasonal vegetables with a spicy kick, along with fresh vegetables like carrots, bean sprouts, and cucumbers! Wrapped in chewy rice paper.

Shrimp-filled fresh spring rolls - From the 3rd piece onwards, an additional 550 yen. This is a luxurious dish that uses the ingredients of our original fresh spring rolls, wrapped with 2 plump small shrimp per piece.

Stir-fried Thai noodles - The chewy Sen Lek (medium-thick Thai noodles) pairs well with crunchy fresh bean sprouts, nuts, and dried shrimp.

Stir-fried Thai noodles with seafood - enhanced with ingredients like squid and shrimp for a deeper flavor.

Stir-fried komatsuna (other green vegetables are also available) with plenty of garlic and fresh chili peppers over high heat.

Stir-fried Water Spinach with Super High Heat - To preserve the crunchiness of Pak Bung (Water Spinach), it is stir-fried with Fai Den (Bright Red Flames) at super high heat.

Thai-style omelette with minced pork

Thai-style omelet with oysters - the combination of oysters and eggs is excellent, and you can also enjoy a flavor change with Thai chili sauce.

Stir-fried free-range chicken with cashew nuts in oyster sauce. The aroma and delightful texture of the cashew nuts add an accent, enhancing the flavor of the chicken. It is not spicy, making it recommended for children.

Curry-flavored blue crab - Carefully selected blue crab stir-fried with Chaiyai's special curry powder, infused with coconut milk, homemade chili oil, and beaten eggs for a fluffy umami experience.

Fresh whole shrimp and seasonal vegetables stir-fried with special curry powder, coated with fluffy eggs for an exquisite taste. You can adjust the spiciness, so please feel free to let us know.

One of the world's three great soups, Tom Yum Goong is a representative dish of Thai cuisine. 'Tom' means to boil, 'Yum' means to mix, and 'Goong' means shrimp. The herbs used in the Tom Yum Goong soup have been found to contain substances with high anti-cancer properties, as reported in joint research, making it nutritious! Enjoy delicious food and stay healthy.

With head-on shrimp, Tom Yum Goong is a representative dish of Thai cuisine, famous as one of the world's three great soups. 'Tom' means to boil, 'Yam' means to mix, and 'Goong' means shrimp. Research has shown that the herbs used in Tom Yum Goong soup contain substances with high anti-cancer properties, making it nutritious! Enjoy delicious food and stay healthy.

A great menu where you can enjoy both Tom Yum soup and noodles with small shrimp.

The sweet, spicy, and sour Tom Yum soup pairs perfectly with thick noodles! Loaded with small shrimp and herbs!! Highly recommended as a finishing bowl!!

With free-range chicken breast, Gai means chicken. The herbs used are Takai (lemongrass), Ka (galangal), and Bai Makrua (kaffir lime leaves), which are aromatic and have high anti-cancer properties, sourced from Thailand.

With free-range chicken breast, Gai means chicken. The herbs used are Takai (lemongrass), Ka (galangal), and Bai Makrua (kaffir lime leaves), which are aromatic and have high anti-cancer properties, sourced from Thailand.

Shrimp marinated in nampla - using freshly frozen black tiger shrimp. This dish is popular among regulars and pairs well with drinks.

~Shrimp marinated in nampla~

Thai-style garlic sautéed shrimp with heads - The fragrant aroma of garlic and pepper enhances the flavor of the shrimp. Not spicy and perfect as a snack.

Stir-fried spring noodles with small shrimp and egg - finished with fluffy egg.

Stir-fried fresh head-on shrimp and seasonal vegetables with special curry powder, coated with fluffy eggs for an exquisite taste.

Fried whole Thai tilapia served with two types of sauce: crispy fried Thai tilapia enjoyed with Nam Chim Veko (plum sauce) and Nam Chim Gai (homemade sweet chili sauce).

Thai tilapia tom yum soup. Please enjoy it while cooking in a fish-shaped pot.

Shrimp chips - a dish that can be quickly served as a snack for children or as an appetizer for adults.

From the third piece, an additional 242 yen - Thai fish cakes - served with Chaiyai's original sweet chili sauce made with fish paste, herbs, and spicy paste.

Fried Chicken - We seasoned the thigh meat of free-range chicken and fried it until crispy. Please choose your preferred sauce. ◎ Homemade sweet chili sauce ◎ Homemade tartar sauce (+50 yen)

~Fried spring rolls with green curry~ This is a specialty wrapped with green curry at Chaiyai. From the third piece, an additional 330 yen.

Thai noodle soup - The basic is thin noodles with homemade dumpling soup, but you can change to medium-thick noodles if you prefer. (+110 yen)

Thai noodles without soup - The Thai noodles are boiled once and seasoned with plenty of fish sauce and dark soy sauce, served with fresh vegetables in a salad-like manner. The basic option is thin noodles, but you can change to medium-thick noodles if you prefer. (+110 yen)

Pho with pork and mixed vegetables - A pho that pairs well with pork, featuring a basic broth enhanced with Chinese herbs like star anise and dried tangerine peel, along with black pepper for a deep flavor.

Steamed chicken and mixed vegetables phở. A soup slowly simmered with Hidaka kelp and chicken bones, combined with seasonal vegetables and mushrooms, served with chewy rice noodles. Please use the table condiments to your liking.

~ Green curry with chicken and seasonal vegetables ~ This is the dish that comes to mind first when you hear 'Thai cuisine.' At Chaiyai, it is made from scratch using paste. (Served with jasmine rice)

~ Green curry with small shrimp and seasonal vegetables ~ (served with jasmine rice)

Yellow curry with chicken. This is the curry that is closest to the image of curry for Japanese people. It is made with turmeric, chicken, and seasonal vegetables.

A curry noodle dish from Chiang Mai, made with a generous amount of healthy spices such as turmeric, galangal, cumin, and coriander, based on Chaiyai's original curry soup, topped with fried noodles. You can also adjust the spiciness, so please feel free to let us know. Without fried noodles, it costs 1,210 yen.

Fried rice with small shrimp - Fried rice with plenty of small shrimp and vegetables. Popular with children.

Fried rice with chicken - The light steamed chicken pairs well with the richness of dark soy sauce (Thai black soy sauce).

Fried rice with snow crab - We used generous amounts of shredded snow crab. Please enjoy it topped with luxurious fried egg.

Stir-fried beef with basil served with jasmine rice and a perfectly cooked soft-boiled egg

~Stir-fried Chicken with Basil Rice~

Thai style garlic chicken rice. Enjoy boiled chicken with garlic rice made by adding garlic, ginger, and chicken oil to jasmine rice, served with original Thai miso dipping sauce.

~Thai Fragrant Rice - Jasmine Rice~

~Thai Fragrant Rice - Jasmine Rice~

Ice cream with coconut milk - made with rich coconut milk. Served with seasonal fruits.

Chaiyai special parfait with seasonal fruits, homemade jam, and coconut ice cream

Vanilla ice cream served with a generous pour of rich espresso!

Coconut ice cream with black tapioca