Sei Ramu Jingu Kan Oveja Ya Chop 62 Banchi

By rubbing it with homemade sauce, the deliciousness doubles. It goes best with wasabi!

We rubbed it with homemade spicy miso. Once you try it, you'll be addicted to its unique texture and flavor!

Made with lamb that has been simmered for a long time until tender, and finished with a slightly sweet taste. It's a popular dish with many repeat customers!

Start with this! A set that includes standard lamb meat, bean sprouts, garlic chives, cabbage, and onions.

Made with thick shoulder meat. It has the natural umami of meat and is a meat with little habit.

Lamb meat with a good balance of meat and fat, and rich umami flavor.

It is a rare part of the meat, and only 100 grams of it can be obtained from one cow.

Mutton has a deep flavor and rich taste, making it a must-try for lamb lovers.

A part rich in vitamin A, B2, and iron.

It has a flavor that combines the taste of tongue with the sweetness of fat. It is a masterpiece that the store manager became addicted to.

A must-eat masterpiece that mixes three carefully selected hormones. The red one becomes spicy miso flavored.

A must-eat masterpiece that mixes three carefully selected hormones. White refers to the salty flavor.

A classic cut of offal. A delicacy that offers a deep flavor the more you chew.

Low in fat, high in umami, and has a firm texture.

A low-calorie and healthy cut known for its tenderness.

Includes bean sprouts, garlic chives, cabbage, and onions.