Clary's
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Valoraciones
Reseñas
Carta
Summer Berries, Passion & Apple, Kiwi & Lime, Strawberry
Original, Pear, Red Berries & Lime, Blueberry & Lime
A blend of the finest single malt and single grain whiskies, each deliciously distinctive. The heart of the Bell's blend is rich, spiced and nutty, like a rich ginger cake, complemented with refreshing zesty fruit tones
The nose is full and floral with a smooth sweetness. The palate is thick and of good body with notes of orchard fruits. The finish is of medium-length with spice and honey. Subtle aromas of white flower, nectarine, tinned pears and clove
Fresh and soft with an almond nuttiness, hint of peppery spice. Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness. Clean, dry and lingering with subtle oak
The nose is quite pungent and full. There are notes of heather roots, cut herbs, a touch of fresh fruits and honey. The palate is quite full and rich. There are notes of malted barley and potpourri, a touch of winter spice and fruitcake. The finish is quite long and pungent, there is a good smoke note with a touch of oak
Golden coloured, with rich aromas of honey and roasted nuts, the liqueur has naturally sweet honey flavours alongside delicate hints of molasses and pralines, followed by a long, rich honey nut finish
A rich, oaky aroma with flavours of vanilla, spice and pepper
Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. Sweet with a little cereal sweetness and toasty oak
Rich and fruity, Chivas bursts with the smooth taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch
Fiery amber coloured, with red hot cinnamon flavours alongside the unmistakable character of Jack Daniel's Tennessee Whisky and the perfect amount of sweetness
Acclaimed and appreciated for its floral elegance, exquisite finesse and alluring complexity, floral notes in the spirit are permeated by softness and sweetness from superior ex-Bourbon casks
Incredibly smooth, Gentleman Jack has mellow aromas of sweet vanilla and brown sugar, with flavours of vanilla, maple syrup and citrus, and a silky, warm finish
Rich, rounded and smooth, this bourbon has complex aromas of dried fruit, vanilla and tobacco spice, followed by flavours of toffee and spice with a long, warming finish
Maker's Mark is an incredibly smooth bourbon, it's has a light, spicy flavour with a hint of butterscotch and vanilla
Full of dark fruits, sweet vanilla and signature smokiness, the blend of mature whiskies over 12 years old dances on your tongue
Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops
Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate, heathery perfume of Islay's streams
Full-bodied with notes of vanilla, toasted oak and caramel, Jack Daniel's Single Barrel has an intense flavour profile and a long rich finish
For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours
On the nose, this full-bodied Single Malt has intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. The palate has dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood
This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky
The 18 year old has always been one of the best of Glenmorangie's core range and, in common with all Glenmo's offerings these days, it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010
Kweichow Moutai is the most revered of Chinese liquors. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond
A high roasted 'chocolate' malt matured in very rare casks, including virgin casks designed exclusively for Glenmorangie
Probably the most famous super-premium blend, made up of the finest old-aged malt and grain whiskies. The Cristal of the blended whisky world. Blue Label's bold, multi-layered palate and silky delivery ensure that it sits unchallenged at the top of the Johnnie Walker pile
Toffee syrup and nutmeg with dried mango and apricots. Bold and fruity on the palate
A single-port-cask release from Wales' Penderyn. Bottled at cask strength, this is an intense whisky with notes of ruby port, vanilla and milk chocolate
Long-aged distillery-bottled Bowmore, a large proportion of the casks used to assemble this 25 year old are ex-sherry, giving sweetness and depth to this complex, fruity Islay malt
Elegant smoke blends together effortlessly with red fruits and coastal peat. A finely-tuned balance of sweetness from plump berries and an enjoyable peppery heat. Its age shines through. Final flourishes of smoke and salinity
Soft and delicate on the nose, with a beautiful floral character. The flavour is vibrant, with a balance of dry tannin and soft brown vanilla sweetness. Deep and complex, with hints of spice and liquorice
Laphroaig 25 Year Old is a wonderful marriage of sherried, oaky flavours from the European Oloroso Sherry Casks and the soft, velvet, rich flavours from the ex-American Bourbon Barrels. The Oloroso Sherry Casks and ex-American Bourbon Barrels were filled with newly distilled Laphroaig spirit from day one
A 2014 addition to The Balvenie range – Single Barrel, Traditional Oak. Each bottle is part of a batch of only a few hundred, each filled from a single cask. Every batch will vary a little, but all will show off the great combination of subtle spice and honeyed sweetness
The third release of Port Askaig 30 Year Old is the first to be bottled at cask strength, giving it an unprecedented depth of smoky, sweet flavour and a gloriously rich, generous texture. A majestic, magnificent dram
Fruity, creamy palate entry. Creamy notes of caramel, Manuka honey and a hint of very refined wood smoke. Allspice and nutmeg develop
The chocolate richness develops in the glass, with notes of chocolate raisins, dates and figs, orange and maraschino cherry. Then spices and thick espresso coffee
Released at the beginning of 2013, this 30 year old is the second oldest core expression in the Highland Park range. Bottled at a lower strength than previous editions, it exudes notes of aromatic spices, dark chocolate orange and the characteristic fudge sweetness that one has come to expect from older Highland Park bottlings
Warming and rich. A sweet honey develops, vanilla, a hint of cigar leaf with nutty Sherry and a faint hint of smoke or malty peat
Warm and sweet. Spiced chocolate mixed with mulled raisin hidden beneath. Completely enrapturing, it has a buttery soft glow that sparks with spicy moments
Dark chocolate, oak spice and dried fruits. Baking spices grow on the mid palate, building a rich core alongside the fragrant oak. Subtly herbal further on
A limited-edition release from Highland stalwart Dalmore, created by master blender Richard Paterson in his 50th year of working in the whisky industry. It combines whisky matured in bourbon casks and finished in five different types of Californian red-wine cask: Zinfandel, Merlot, Cabernet Sauvignon, Syrah and Pinot Noir
The palate displays rich fruit and sweet vanilla notes with a honeyed character emerging. The finish is simply astoundingly long with fruit and spice waltzing to the very end
Full and a little oily. Notes of leafy greenness and marzipan with hints of sherry. Seville marmalade and a little spice. The finish is long with perfumed notes and zesty bitter oak
An exceptional, silky smooth and luxurious taste with intense dried fruit flavours of Christmas cake, dates, raisins and stewed apples. Plenty of dark chocolate and a long and satisfying finish
A delicious creamy Blanco rum from popular Venezuelan producer Pampero. By law, Venezuelan rum must be aged for a minimum of two years, meaning this is smoother and more characterful than standard white rums
Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels
Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish
Mild, soft, aromatic and delicate. Candied fruit, crystallised fruit, impressions of vanilla and apricot, sweet, creamy almond/marzipan flavours (almond croissant), Sweet fruity overtones, smooth and light
The 3 years ageing gives the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate
Bacardi Oakheart is a spiced rum based spirit and is so called because some of the rums are matured in ex-bourbon oak casks. Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamon finish
Bacardi Carta Fuego is bold yet smooth red rum, capturing tropical flavours and spices with a hint of smokiness. Aged in torched oak barrels for up to a year then blended and shaped through charcoals and finally mixed with a secret blend of natural flavours and spices for a bold yet smooth flavour
Rich vanilla tones with warm hints of cinnamon and nutmeg. We're extremely proud of the finish - long and dry with a balance of subdued sweetness and a hint of toasted toffee
Bacardi Carta Negra is a dark and intense rum that captures the bold flavours of oak, orange peel and sweet molasses
Havana Club 7 year old is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum
A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old recipe Sailor Jerry sized hole in their hearts
The new presentation of Bacardi's 8 year old Rum. A refined and crafted sipping rum for the mature palate, this has a rich and complex flavour to be savoured
Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years
Very sweet and nutty, honey and chocolate. Dark brown sugar, gentle smoke. Pipe tobacco
A limited edition bottling of Bacardi Superior, in a bottle styled after how the legendary rum was presented over 100 years ago
A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses
A rare and delicious 8 year old Rum Agricole from the Martinique-based Trois Rivières. Very rich and evocative
Chic is smooth on the palate, then after savouring - the Bourbon begins to come through and warm the back of the throat. The sweetness in the Bourbon finish makes this variety easier to taste, particularly for a female drinker
This glorious, full-bodied rum of exquisite taste and character was launched in late 2002 and has quickly established itself as one of the finest on the market
Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco. Long, warming finish in sweet, soft spices
Exceptionally luminescent, it presents a deep, rich bouquet of oak, caramel, and leather, seamlessly intertwined with mellow notes of ripe banana, stewed fruit and soft spices melting slowly into a smooth, lingering finish
A serious, super premium Brazilian cachaça, distilled in copper potstills and aged in oak for an extended maturation period, during which time it develops into a spirit of remarkable honeyed complexity
Truly excellent long aged rum from Jamaica's most respected producer, Appleton 21 year old has everything you could ask for in a top end rum, real richness and depth of flavour and a fabulously smooth texture and mouthfeel
A 25 year old, ultra premium rum, elegant, with a deep amber colour. It has an aroma that integrates vanilla, wood and dark cocoa notes, which mingle smoothly on the palate with fruity, nutty and caramel notes
A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel's Whisky barrels in the solera method. Some of the rums are as old as 30 years, and the flavour is astonishingly rich and punchy
Havana Club 15 is a bright and full-bodied liquid, with a rich, mahogany colour. Dried fruits, prunes and raisin aromas stand out with oak notes
Facundo Exquisito is a blend of rums aged for between seven and 23 years from Bacardi. Rich and sweet, with notes of vanilla, cinnamon, toffee and dried fruit, this sipping rum is best enjoyed neat after dinner
A richly coloured, aged Agricole rum from Martinique. A selection of rums aged between 8 and 30 years in new Limousin oak and ex-bourbon casks, combined by La Mauny's master blenders and bottled in an elegant decanter styled bottle
Long in the mouth, with huge, rich aromatic notes of spices and dried fruit
The peak of the Diplomatico range, as created by Golden Barrel Awards 2011 Master Rum Blender of the Year, Tito Cordero. Ambassador is matured in ex-bourbon barrels before finishing for a couple of years in Pedro Ximénez casks to give a big, rich and fruity rum
An extremely rare creation, this rum is rich, smooth and mellow with soft syrupy mouth feel and subtle notes of caramel and heavy fruit cake
This brandy has a light golden colour with a mild and gentle aroma and a taste that's fruity with a hint of wood. Most of the blending components come from the Borderies region of Cognac
Perfectly capturing the sheer exhilaration of this magical era, this VS is made of a celebratory and mouth-watering blend of Eaux de vie offering complex fruity notes and Oaky richness and depth
Only the most expressive and distinctive eaux de vie are selected, and then, carefully matured and blended to create Hennessy Very Special. Savour its unique blend of warm, full-bodied flavours, neat, on ice or with a mixer
With its vibrant gold colour, Rémy Martin V.S.O.P Mature Cask Finish is the perfect harmony of mature, complex and powerful aromas
The original 'extra-old' cognac, first bottled in 1870 by Maurice Hennessy for family and friends. Darker and much more complex than the VSOP, with appealing leather and tobacco notes and a touch of spice – a great cigar Cognac
Aged for longer than the XO Special, this Fine Champagne contains 85% Grande Champagne eaux de vie. Remarkably smooth, rich and mellow
On the palate, the aromatic notes deepen into candied orange and gingerbread, leading to a smooth and voluptuous finish with exquisite depth that seems to go on forever
A Grande Champagne Cognac from AE Dor's numbered Vieilles Reserves series. No.6 is a spicy Cognac that has been matured for at least 25 years
Magnificent, deep, powerful Petite Champagne cognac with delicate blackcurrant and linden leaf aromas. Distillation with lees has given oily, silky character that combines harmoniously with the oak notes
Very rich and complex. Fragrances start with humid forest and truffle aromas, then port wine and cedar wood, and at the end spicy hints: cinnamon, orange peels, dry apricot, fruit cake. Explodes in the mouth, the taste is deep and harmonious; elegant and full of delicacy with a long and perfect finish
50 year old Armagnac from Baron De Sigognac, who have a large archive of well-aged spirits from years gone by
An elegant decanter from Leyrat, containing their Glory Extra Cognac. This cognac has come from a group of barrels hidden at the back of Leyrat's "Chai Paradise" cellar. There are no records as to how long the casks had sat maturing, but it's at least 40 years old
A prestige cuvee from Martell, Creation Grand Extra is created using some of the oldest and most delicious eaux de vie at the company's disposal, and packaged in a visually arresting curved bottle, whose daring design may well end up as a classic
Domfront, at the south of Calvados, is home to the Lemorton family. They create their elegant, fruity Calvados with a blend of 70% pears and 30% apples. They age the cider in oak for almost a year before distillation, which takes place in a single alembic still which is brought around to Lemorton once a year
Hennessy Paradis is a blend of over 100 eaux de vie, including ones from the Founder's Cellar aged up to 130 years. Paradis is an exquisite cognac with spicy notes, floral scents and a mellow round finish
One of the top cognacs in Maxime Trijol's range, the Ancestral is a rich blend of eaux de vie made from Grande Champagne grapes
Fruity notes: plum melt with hazelnuts aromas and delicate hints of orange. Floral notes: a subtle touch of jasmine. A myriad of aromas as the facets of a stunning diamond
The epitome of elegance, Paradis Imperial is a Cognac of magisterial complexity, balance, and the finest texture, continually revealing new tones of expression and delicate floral essences on the palate
The Essence of Courvoisier has a flowery, nutty taste, that unveils some caramel notes and honey. Some dry fruit and toffee in the mouth
Not to be confused with the previous Martell L'Or, L'Or de Jean Martell is packaged in a remarkable crystal decanter and contains the company's finest stock of old Borderies and Grande Champagne
Balanced and complex bouquet reveals a succession of aromas that have built up over the years: vanilla, spices, pepper and floral notes
Spicy, peppery red which has full fruit flavours of blueberry with eucalyptus
A new world merlot, stunning concentration of rich, ripe, black fruit and luscious cherries with a warm elegant structure and lasting finish
Spicy, fruity Shiraz, shows excellent variety of dark berry fruit flavours and juicy soft tannins with an oak finish
Ripe berry and dark chocolate aromas with a background of oak spice flavours, firm tannins and a lingering finish
A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area, a mature graceful wine with long, lingering velvety style
Deep red purple with a very intense nose of ripe blackberry, blueberry and redcurrant with subtle hints of violet and floral notes backed by vanilla
Intense and alluring aromatics, crunchy black and red cherry fruits with plum and vanilla supported by smooth tannins and a refreshing cranberry rich velvety finish
Dry, crisp white with refreshing full flavours of apples and lemons with a light aroma of almonds
The grapes for this fresh lemon chardonnay are fermented and matured in stainless steel which retains the fresh fruit and maintains its crisp flavour
A rich flavoured Pinot which has been ripened in the Sicilian sunshine. Shows aromas of white flowers, pink grapefruit and apple with a crisp acidity and richness
A burst of tropical fruit and melon aromas with a acidity dry finish
A generous and lifted style, showing powerful aromas of melon, nettle and snow pea with a fresh citrus, grapefruit and melon note
Bright straw yellow colour, perfume of fruits and white flowers, citrus fruits undertones, dry taste of good refinement
A dry white burgundy from the northern area of Burgundy
A light bodied. Medium sweet rose full of summer fruits flavours with a hint of white pepper
Deep salmon coloured wine with fresh summer fruit flavours, made to a medium style to appeal to a wide range of tastes
Beautiful bouquet of wild flowers and vanilla in a delicious mixture of peaches and Whisky, with a hint of honey sweetness
Our top selling cocktail, prosecco with vanilla vodka and passion fruit
Mint, soda, lime and rum
Vodka, gin, white rum, tequilla and cola
Malibu and rum perfect combination
Rum, strawberry puree, strawberries and more strawberries with a dash of lime
Rum with orange curacao and orgeat
Have it straight up or on the rocks, add strawberry, mango or passion fruit to your tequila cocktail if you prefer
Vodka, strawberries and passion fruit
Strong citrus flavour balanced with a touch of cranberry, vodka and cointreau
Gordons sloe gin with sugar
Cachaça with brown sugar, choose from classic, strawberry, raspberry, passion fruit, lychee
Classic blackcurrant and champagne cocktail
Vodka, kahlua and cream
Vodka, kahlua and cola
Bulleit, sweet vermouth and aromatic bitters
Gin, lemon and filled with champagne
An Italian classic dry and bitter, gin with campari and sweet vermouth
Gin and elderflower with lemon juice
Vodka with lychees and cranberry juice
Southern comfort, disaronno, pineapple and orange juice
Champagne cocktail with choice of strawberry, mango, passion fruit puree
Bloody mary with vodka and tomato juice
Classic Moscow mule with vodka and ginger beer
Fresh grounded coffee with kahlua and vodka
Strong and smooth bourbon cocktail
Premium grey goose with chambord and pineapple juice
Almond flavoured cocktail with amaretto and lemon juice
Long and refreshing vodka, chambord with midori, cranberry and orange juice
Robust flavours of gin and lychees
Champagne cocktail with chambord
Delicious vodka, archers and cranberry juice
Sourdough bread with olive oil and garlic
Ask your server for the soup of the day, served with sourdough bread
Sourdough bread with grated cheddar, olive oil and garlic
Watermelon and feta cheese with marinated olives and lemon
Chicken liver and wild mushroom terrine served on toasted sourdough bread
Selection of black and green olives
Six spicy chicken wings served with celery and green chilli
Coated chicken breast in a sweet sesame seed coating
Salt and pepper calamari served with lemon aioli
Grilled halloumi cheese slices served with sweet orange sauce
8oz beef burger in a brioche bun with mayonnaise, lettuce, tomato, red onion and gherkin
12oz sirloin steak
14oz ribeye with a porcini and port butter
8oz fillet steak with peppercorns and a pink peppercorn and whisky sauce
Lamb fillet cooked with soy sauce, spring onion and ginger
Chicken thighs cooked in a sticky sweet lime and ginger sauce
Chicken thighs marinated in harissa and served with olives
Sea bass fillets with a roasted pepper salsa
Battered cod fillet served with mushy peas, tartare sauce and gherkin
Cider and saffron mussels with sourdough bread
King prawns with a sweet orange dipping sauce
Smoked salmon and King prawn on a bay leaf mixed salad with a lime dressing
Barbary duck with sweet potato puree, petit pois, carrots and bourbon glaze sauce
Sweet potatoes with quinoa and pear with an apple cider vinegar glaze
Grilled cauliflower with avocado and dill puree, sumac and gin infused cucumber
Chargrilled candy beetroot with petit pois puree and dukkah
Aubergine stuffed with French ratatouille and served with parmesan cheese if requested
Sorbet; choose from champagne, blackcurrant, lemon or raspberry
Ice cream; choose from rum and raisin, strawberry, maple walnut, chocolate, pistachio or vanilla
Chocolate sponge cake with chocolate chips and chocolate fudge icing, served with a scoop of ice cream or sorbet of your choice
Frangipane and cherry filling in a butter pastry tart, topped with flaked almonds
Green tea sponge with cream cheese frosting and jasmine scented raspberry compote, served with a scoop of ice cream or sorbet of your choice
Bramley apple pie in shortcrust pastry, topped with Bramley slices and apricot glaze, served with a scoop of sorbet of your choice
Sourdough bread with olive oil and garlic
Ask your server for the soup of the day, served with sourdough bread
Sourdough bread with grated cheddar, olive oil and garlic
Watermelon and feta cheese with marinated olives and lemon
Selection of black and green olives
Six spicy chicken wings served with celery and green chilli
8oz beef burger in a brioche bun with mayonnaise, lettuce, tomato, red onion and gherkin
Chicken thighs cooked in a sticky sweet lime and ginger sauce
Chicken thighs marinated in harissa and served with olives
Battered cod fillet served with mushy peas, tartare sauce and gherkin
Sweet potatoes with quinoa and pear with an apple cider vinegar glaze
Grilled cauliflower with avocado and dill puree, sumac and gin infused cucumber
Ice cream; choose from rum and raisin, strawberry, maple walnut, chocolate, pistachio or vanilla
Chocolate sponge cake with chocolate chips and chocolate fudge icing, served with a scoop of ice cream or sorbet of your choice
Bramley apple pie in shortcrust pastry, topped with Bramley slices and apricot glaze, served with a scoop of sorbet of your choice
Black olives and figs with toasted bread
Ask your server for the soup of the day
Paleo courgette houmous with dukkha and flat bread
Honey melon with aged feta, watercress and rapeseed oil
Salt and pepper calamari with lemon aioli
Coated chicken breast in a sweet sesame seed coating
Confit chicken wings with chimichurri
Smoked trout with salmon caviar, fennel and balsamic glaze
Poached scallops with watermelon and tomato gazpacho
Leek and spinach tart infused with blue cheese
Gnocchi with butternut squash, feta, baby spinach and basil oil
Couscous salad with orange, pomegranate seeds, edamame beans and mixed peppers with sweet cider dressing
Beer battered cod fillet served with chunky chips, mushy peas and tartare sauce
Rich cream pasta with mixed mushroom topped with shaved parmesan and truffle oil
Roasted guinea fowl in a chicken broth with rice noodles, mixed roasted vegetables, spring onion, fresh herbs and chilli
King prawn, cod, seabass and mussels in a fish broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli
Grilled tenderloin pork in a pork broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli
Mixed roasted vegetables in a vegetable broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli
Mussels in a creamy white wine sauce with fresh herbs
Braised beef with red wine sauce and caramelised onion
Pan fried salmon with garden pea puree, pomegranate and spring onion
Slow cooked beer and honey glazed pork belly with braised white cabbage
Aubergine stuffed with French ratatouille and served with cheese if requested
Pan roasted halibut with creamed leeks, toasted almonds and golden raisins
Slow braised lamb Ragu with gnocchi
Lamb fillet cooked with soy sauce, spring onion and ginger
28 day dry aged 12oz sirloin with pink peppercorn and whisky sauce
28 day dry aged 12oz bone in ribeye steak with café de Paris butter
Vanilla, strawberry, chocolate or pistachio
Champagne, lemon or raspberry
Lemon dessert with raspberries and shortbread
Chocolate sponge cake with chocolate chips and chocolate fudge icing served with vanilla ice cream
Elderflower jelly infused with prosecco served with vanilla ice cream
Vanilla poached peaches with macaroons and clotted cream
Fresh mango panna cotta
Sourdough bread with olive oil and garlic
Ask your server for the soup of the day, served with sourdough bread
Sourdough bread with grated cheddar, olive oil and garlic
Watermelon and feta cheese with marinated olives and lemon
Chicken liver and wild mushroom terrine served on toasted sourdough bread
Selection of black and green olives
Six spicy chicken wings served with celery and green chilli
Coated chicken breast in a sweet sesame seed coating
Salt and pepper calamari served with lemon aioli
Grilled halloumi cheese slices served with sweet orange sauce
8oz beef burger in a brioche bun with mayonnaise, lettuce, tomato, red onion and gherkin
12oz sirloin steak
14oz ribeye with a porcini and port butter
8oz fillet steak with peppercorns and a pink peppercorn and whisky sauce
Lamb fillet cooked with soy sauce, spring onion and ginger
Chicken thighs cooked in a sticky sweet lime and ginger sauce
Chicken thighs marinated in harissa and served with olives
Sea bass fillets with a roasted pepper salsa
Battered cod fillet served with mushy peas, tartare sauce and gherkin
Cider and saffron mussels with sourdough bread
King prawns with a sweet orange dipping sauce
Smoked salmon and King prawn on a bay leaf mixed salad with a lime dressing
Barbary duck with sweet potato puree, petit pois, carrots and bourbon glaze sauce
Sweet potatoes with quinoa and pear with an apple cider vinegar glaze
Grilled cauliflower with avocado and dill puree, sumac and gin infused cucumber
Chargrilled candy beetroot with petit pois puree and dukkah
Aubergine stuffed with French ratatouille and served with parmesan cheese if requested
Sorbet; choose from champagne, blackcurrant, lemon or raspberry
Ice cream; choose from rum and raisin, strawberry, maple walnut, chocolate, pistachio or vanilla
Chocolate sponge cake with chocolate chips and chocolate fudge icing, served with a scoop of ice cream or sorbet of your choice
Frangipane and cherry filling in a butter pastry tart, topped with flaked almonds
Green tea sponge with cream cheese frosting and jasmine scented raspberry compote, served with a scoop of ice cream or sorbet of your choice
Bramley apple pie in shortcrust pastry, topped with Bramley slices and apricot glaze, served with a scoop of sorbet of your choice
Sourdough bread with olive oil and garlic
Ask your server for the soup of the day, served with sourdough bread
Sourdough bread with grated cheddar, olive oil and garlic
Watermelon and feta cheese with marinated olives and lemon
Selection of black and green olives
Six spicy chicken wings served with celery and green chilli
8oz beef burger in a brioche bun with mayonnaise, lettuce, tomato, red onion and gherkin
Chicken thighs cooked in a sticky sweet lime and ginger sauce
Chicken thighs marinated in harissa and served with olives
Battered cod fillet served with mushy peas, tartare sauce and gherkin
Sweet potatoes with quinoa and pear with an apple cider vinegar glaze
Grilled cauliflower with avocado and dill puree, sumac and gin infused cucumber
Ice cream; choose from rum and raisin, strawberry, maple walnut, chocolate, pistachio or vanilla
Chocolate sponge cake with chocolate chips and chocolate fudge icing, served with a scoop of ice cream or sorbet of your choice
Bramley apple pie in shortcrust pastry, topped with Bramley slices and apricot glaze, served with a scoop of sorbet of your choice
Black olives and figs with toasted bread
Ask your server for the soup of the day
Paleo courgette houmous with dukkha and flat bread
Honey melon with aged feta, watercress and rapeseed oil
Salt and pepper calamari with lemon aioli
Coated chicken breast in a sweet sesame seed coating
Confit chicken wings with chimichurri
Smoked trout with salmon caviar, fennel and balsamic glaze
Poached scallops with watermelon and tomato gazpacho
Leek and spinach tart infused with blue cheese
Gnocchi with butternut squash, feta, baby spinach and basil oil
Couscous salad with orange, pomegranate seeds, edamame beans and mixed peppers with sweet cider dressing
Beer battered cod fillet served with chunky chips, mushy peas and tartare sauce
Rich cream pasta with mixed mushroom topped with shaved parmesan and truffle oil
Roasted guinea fowl in a chicken broth with rice noodles, mixed roasted vegetables, spring onion, fresh herbs and chilli
King prawn, cod, seabass and mussels in a fish broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli
Grilled tenderloin pork in a pork broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli
Mixed roasted vegetables in a vegetable broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli
Mussels in a creamy white wine sauce with fresh herbs
Braised beef with red wine sauce and caramelised onion
Pan fried salmon with garden pea puree, pomegranate and spring onion
Slow cooked beer and honey glazed pork belly with braised white cabbage
Aubergine stuffed with French ratatouille and served with cheese if requested
Pan roasted halibut with creamed leeks, toasted almonds and golden raisins
Slow braised lamb Ragu with gnocchi
Lamb fillet cooked with soy sauce, spring onion and ginger
28 day dry aged 12oz sirloin with pink peppercorn and whisky sauce
28 day dry aged 12oz bone in ribeye steak with café de Paris butter
Vanilla, strawberry, chocolate or pistachio
Champagne, lemon or raspberry
Lemon dessert with raspberries and shortbread
Chocolate sponge cake with chocolate chips and chocolate fudge icing served with vanilla ice cream
Elderflower jelly infused with prosecco served with vanilla ice cream
Vanilla poached peaches with macaroons and clotted cream
Fresh mango panna cotta
Summer Berries, Passion Apple, Kiwi Lime, Strawberry
Original, Pear, Red Berries Lime, Blueberry Lime
A blend of the finest single malt and single grain whiskies, each deliciously distinctive. The heart of the Bell's blend is rich, spiced and nutty, like a rich ginger cake, complemented with refreshing zesty fruit tones
The nose is full and floral with a smooth sweetness. The palate is thick and of good body with notes of orchard fruits. The finish is of medium-length with spice and honey. Subtle aromas of white flower, nectarine, tinned pears and clove
Fresh and soft with an almond nuttiness, hint of peppery spice. Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness. Clean, dry and lingering with subtle oak
The nose is quite pungent and full. There are notes of heather roots, cut herbs, a touch of fresh fruits and honey. The palate is quite full and rich. There are notes of malted barley and potpourri, a touch of winter spice and fruitcake. The finish is quite long and pungent, there is a good smoke note with a touch of oak
Golden coloured, with rich aromas of honey and roasted nuts, the liqueur has naturally sweet honey flavours alongside delicate hints of molasses and pralines, followed by a long, rich honey nut finish
A rich, oaky aroma with flavours of vanilla, spice and pepper
Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. Sweet with a little cereal sweetness and toasty oak
Rich and fruity, Chivas bursts with the smooth taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch
Fiery amber coloured, with red hot cinnamon flavours alongside the unmistakable character of Jack Daniel's Tennessee Whisky and the perfect amount of sweetness
Acclaimed and appreciated for its floral elegance, exquisite finesse and alluring complexity, floral notes in the spirit are permeated by softness and sweetness from superior ex-Bourbon casks
Incredibly smooth, Gentleman Jack has mellow aromas of sweet vanilla and brown sugar, with flavours of vanilla, maple syrup and citrus, and a silky, warm finish
Rich, rounded and smooth, this bourbon has complex aromas of dried fruit, vanilla and tobacco spice, followed by flavours of toffee and spice with a long, warming finish
Maker's Mark is an incredibly smooth bourbon, it's has a light, spicy flavour with a hint of butterscotch and vanilla
Full of dark fruits, sweet vanilla and signature smokiness, the blend of mature whiskies over 12 years old dances on your tongue
Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops
Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate, heathery perfume of Islay's streams
Full-bodied with notes of vanilla, toasted oak and caramel, Jack Daniel's Single Barrel has an intense flavour profile and a long rich finish
For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours
On the nose, this full-bodied Single Malt has intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. The palate has dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood
This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky
The 18 year old has always been one of the best of Glenmorangie's core range and, in common with all Glenmo's offerings these days, it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010
Kweichow Moutai is the most revered of Chinese liquors. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond
A high roasted 'chocolate' malt matured in very rare casks, including virgin casks designed exclusively for Glenmorangie
Probably the most famous super-premium blend, made up of the finest old-aged malt and grain whiskies. The Cristal of the blended whisky world. Blue Label's bold, multi-layered palate and silky delivery ensure that it sits unchallenged at the top of the Johnnie Walker pile
Toffee syrup and nutmeg with dried mango and apricots. Bold and fruity on the palate
A single-port-cask release from Wales' Penderyn. Bottled at cask strength, this is an intense whisky with notes of ruby port, vanilla and milk chocolate
Long-aged distillery-bottled Bowmore, a large proportion of the casks used to assemble this 25 year old are ex-sherry, giving sweetness and depth to this complex, fruity Islay malt
Elegant smoke blends together effortlessly with red fruits and coastal peat. A finely-tuned balance of sweetness from plump berries and an enjoyable peppery heat. Its age shines through. Final flourishes of smoke and salinity
Soft and delicate on the nose, with a beautiful floral character. The flavour is vibrant, with a balance of dry tannin and soft brown vanilla sweetness. Deep and complex, with hints of spice and liquorice
Laphroaig 25 Year Old is a wonderful marriage of sherried, oaky flavours from the European Oloroso Sherry Casks and the soft, velvet, rich flavours from the ex-American Bourbon Barrels. The Oloroso Sherry Casks and ex-American Bourbon Barrels were filled with newly distilled Laphroaig spirit from day one
A 2014 addition to The Balvenie range – Single Barrel, Traditional Oak. Each bottle is part of a batch of only a few hundred, each filled from a single cask. Every batch will vary a little, but all will show off the great combination of subtle spice and honeyed sweetness
The third release of Port Askaig 30 Year Old is the first to be bottled at cask strength, giving it an unprecedented depth of smoky, sweet flavour and a gloriously rich, generous texture. A majestic, magnificent dram
Fruity, creamy palate entry. Creamy notes of caramel, Manuka honey and a hint of very refined wood smoke. Allspice and nutmeg develop
The chocolate richness develops in the glass, with notes of chocolate raisins, dates and figs, orange and maraschino cherry. Then spices and thick espresso coffee
Released at the beginning of 2013, this 30 year old is the second oldest core expression in the Highland Park range. Bottled at a lower strength than previous editions, it exudes notes of aromatic spices, dark chocolate orange and the characteristic fudge sweetness that one has come to expect from older Highland Park bottlings
Warming and rich. A sweet honey develops, vanilla, a hint of cigar leaf with nutty Sherry and a faint hint of smoke or malty peat
Warm and sweet. Spiced chocolate mixed with mulled raisin hidden beneath. Completely enrapturing, it has a buttery soft glow that sparks with spicy moments
Dark chocolate, oak spice and dried fruits. Baking spices grow on the mid palate, building a rich core alongside the fragrant oak. Subtly herbal further on
A limited-edition release from Highland stalwart Dalmore, created by master blender Richard Paterson in his 50th year of working in the whisky industry. It combines whisky matured in bourbon casks and finished in five different types of Californian red-wine cask: Zinfandel, Merlot, Cabernet Sauvignon, Syrah and Pinot Noir
The palate displays rich fruit and sweet vanilla notes with a honeyed character emerging. The finish is simply astoundingly long with fruit and spice waltzing to the very end
Full and a little oily. Notes of leafy greenness and marzipan with hints of sherry. Seville marmalade and a little spice. The finish is long with perfumed notes and zesty bitter oak
An exceptional, silky smooth and luxurious taste with intense dried fruit flavours of Christmas cake, dates, raisins and stewed apples. Plenty of dark chocolate and a long and satisfying finish
A delicious creamy Blanco rum from popular Venezuelan producer Pampero. By law, Venezuelan rum must be aged for a minimum of two years, meaning this is smoother and more characterful than standard white rums
Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels
Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish
Mild, soft, aromatic and delicate. Candied fruit, crystallised fruit, impressions of vanilla and apricot, sweet, creamy almond/marzipan flavours (almond croissant), Sweet fruity overtones, smooth and light
The 3 years ageing gives the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate
Bacardi Oakheart is a spiced rum based spirit and is so called because some of the rums are matured in ex-bourbon oak casks. Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamon finish
Bacardi Carta Fuego is bold yet smooth red rum, capturing tropical flavours and spices with a hint of smokiness. Aged in torched oak barrels for up to a year then blended and shaped through charcoals and finally mixed with a secret blend of natural flavours and spices for a bold yet smooth flavour
Rich vanilla tones with warm hints of cinnamon and nutmeg. We're extremely proud of the finish - long and dry with a balance of subdued sweetness and a hint of toasted toffee
Bacardi Carta Negra is a dark and intense rum that captures the bold flavours of oak, orange peel and sweet molasses
Havana Club 7 year old is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum
A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old recipe Sailor Jerry sized hole in their hearts
The new presentation of Bacardi's 8 year old Rum. A refined and crafted sipping rum for the mature palate, this has a rich and complex flavour to be savoured
Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years
Very sweet and nutty, honey and chocolate. Dark brown sugar, gentle smoke. Pipe tobacco
A limited edition bottling of Bacardi Superior, in a bottle styled after how the legendary rum was presented over 100 years ago
A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses
A rare and delicious 8 year old Rum Agricole from the Martinique-based Trois Rivières. Very rich and evocative
Chic is smooth on the palate, then after savouring - the Bourbon begins to come through and warm the back of the throat. The sweetness in the Bourbon finish makes this variety easier to taste, particularly for a female drinker
This glorious, full-bodied rum of exquisite taste and character was launched in late 2002 and has quickly established itself as one of the finest on the market
Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco. Long, warming finish in sweet, soft spices
Exceptionally luminescent, it presents a deep, rich bouquet of oak, caramel, and leather, seamlessly intertwined with mellow notes of ripe banana, stewed fruit and soft spices melting slowly into a smooth, lingering finish
A serious, super premium Brazilian cachaça, distilled in copper potstills and aged in oak for an extended maturation period, during which time it develops into a spirit of remarkable honeyed complexity
Truly excellent long aged rum from Jamaica's most respected producer, Appleton 21 year old has everything you could ask for in a top end rum, real richness and depth of flavour and a fabulously smooth texture and mouthfeel
A 25 year old, ultra premium rum, elegant, with a deep amber colour. It has an aroma that integrates vanilla, wood and dark cocoa notes, which mingle smoothly on the palate with fruity, nutty and caramel notes
A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel's Whisky barrels in the solera method. Some of the rums are as old as 30 years, and the flavour is astonishingly rich and punchy
Havana Club 15 is a bright and full-bodied liquid, with a rich, mahogany colour. Dried fruits, prunes and raisin aromas stand out with oak notes
Facundo Exquisito is a blend of rums aged for between seven and 23 years from Bacardi. Rich and sweet, with notes of vanilla, cinnamon, toffee and dried fruit, this sipping rum is best enjoyed neat after dinner
A richly coloured, aged Agricole rum from Martinique. A selection of rums aged between 8 and 30 years in new Limousin oak and ex-bourbon casks, combined by La Mauny's master blenders and bottled in an elegant decanter styled bottle
Long in the mouth, with huge, rich aromatic notes of spices and dried fruit
The peak of the Diplomatico range, as created by Golden Barrel Awards 2011 Master Rum Blender of the Year, Tito Cordero. Ambassador is matured in ex-bourbon barrels before finishing for a couple of years in Pedro Ximénez casks to give a big, rich and fruity rum
An extremely rare creation, this rum is rich, smooth and mellow with soft syrupy mouth feel and subtle notes of caramel and heavy fruit cake
This brandy has a light golden colour with a mild and gentle aroma and a taste that's fruity with a hint of wood. Most of the blending components come from the Borderies region of Cognac
Perfectly capturing the sheer exhilaration of this magical era, this VS is made of a celebratory and mouth-watering blend of Eaux de vie offering complex fruity notes and Oaky richness and depth
Only the most expressive and distinctive eaux de vie are selected, and then, carefully matured and blended to create Hennessy Very Special. Savour its unique blend of warm, full-bodied flavours, neat, on ice or with a mixer
With its vibrant gold colour, Rémy Martin V.S.O.P Mature Cask Finish is the perfect harmony of mature, complex and powerful aromas
The original 'extra-old' cognac, first bottled in 1870 by Maurice Hennessy for family and friends. Darker and much more complex than the VSOP, with appealing leather and tobacco notes and a touch of spice – a great cigar Cognac
Aged for longer than the XO Special, this Fine Champagne contains 85% Grande Champagne eaux de vie. Remarkably smooth, rich and mellow
On the palate, the aromatic notes deepen into candied orange and gingerbread, leading to a smooth and voluptuous finish with exquisite depth that seems to go on forever
A Grande Champagne Cognac from AE Dor's numbered Vieilles Reserves series. No.6 is a spicy Cognac that has been matured for at least 25 years
Magnificent, deep, powerful Petite Champagne cognac with delicate blackcurrant and linden leaf aromas. Distillation with lees has given oily, silky character that combines harmoniously with the oak notes
Very rich and complex. Fragrances start with humid forest and truffle aromas, then port wine and cedar wood, and at the end spicy hints: cinnamon, orange peels, dry apricot, fruit cake. Explodes in the mouth, the taste is deep and harmonious; elegant and full of delicacy with a long and perfect finish
50 year old Armagnac from Baron De Sigognac, who have a large archive of well-aged spirits from years gone by
An elegant decanter from Leyrat, containing their Glory Extra Cognac. This cognac has come from a group of barrels hidden at the back of Leyrat's "Chai Paradise" cellar. There are no records as to how long the casks had sat maturing, but it's at least 40 years old
A prestige cuvee from Martell, Creation Grand Extra is created using some of the oldest and most delicious eaux de vie at the company's disposal, and packaged in a visually arresting curved bottle, whose daring design may well end up as a classic
Domfront, at the south of Calvados, is home to the Lemorton family. They create their elegant, fruity Calvados with a blend of 70% pears and 30% apples. They age the cider in oak for almost a year before distillation, which takes place in a single alembic still which is brought around to Lemorton once a year
Hennessy Paradis is a blend of over 100 eaux de vie, including ones from the Founder's Cellar aged up to 130 years. Paradis is an exquisite cognac with spicy notes, floral scents and a mellow round finish
One of the top cognacs in Maxime Trijol's range, the Ancestral is a rich blend of eaux de vie made from Grande Champagne grapes
Fruity notes: plum melt with hazelnuts aromas and delicate hints of orange. Floral notes: a subtle touch of jasmine. A myriad of aromas as the facets of a stunning diamond
The epitome of elegance, Paradis Imperial is a Cognac of magisterial complexity, balance, and the finest texture, continually revealing new tones of expression and delicate floral essences on the palate
The Essence of Courvoisier has a flowery, nutty taste, that unveils some caramel notes and honey. Some dry fruit and toffee in the mouth
Not to be confused with the previous Martell L'Or, L'Or de Jean Martell is packaged in a remarkable crystal decanter and contains the company's finest stock of old Borderies and Grande Champagne
Balanced and complex bouquet reveals a succession of aromas that have built up over the years: vanilla, spices, pepper and floral notes
Spicy, peppery red which has full fruit flavours of blueberry with eucalyptus
A new world merlot, stunning concentration of rich, ripe, black fruit and luscious cherries with a warm elegant structure and lasting finish
Spicy, fruity Shiraz, shows excellent variety of dark berry fruit flavours and juicy soft tannins with an oak finish
Ripe berry and dark chocolate aromas with a background of oak spice flavours, firm tannins and a lingering finish
A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area, a mature graceful wine with long, lingering velvety style
Deep red purple with a very intense nose of ripe blackberry, blueberry and redcurrant with subtle hints of violet and floral notes backed by vanilla
Intense and alluring aromatics, crunchy black and red cherry fruits with plum and vanilla supported by smooth tannins and a refreshing cranberry rich velvety finish
Dry, crisp white with refreshing full flavours of apples and lemons with a light aroma of almonds
The grapes for this fresh lemon chardonnay are fermented and matured in stainless steel which retains the fresh fruit and maintains its crisp flavour
A rich flavoured Pinot which has been ripened in the Sicilian sunshine. Shows aromas of white flowers, pink grapefruit and apple with a crisp acidity and richness
A burst of tropical fruit and melon aromas with a acidity dry finish
A generous and lifted style, showing powerful aromas of melon, nettle and snow pea with a fresh citrus, grapefruit and melon note
Bright straw yellow colour, perfume of fruits and white flowers, citrus fruits undertones, dry taste of good refinement
A dry white burgundy from the northern area of Burgundy
A light bodied. Medium sweet rose full of summer fruits flavours with a hint of white pepper
Deep salmon coloured wine with fresh summer fruit flavours, made to a medium style to appeal to a wide range of tastes
Beautiful bouquet of wild flowers and vanilla in a delicious mixture of peaches and Whisky, with a hint of honey sweetness
Our top selling cocktail, prosecco with vanilla vodka and passion fruit
Mint, soda, lime and rum
Vodka, gin, white rum, tequilla and cola
Malibu and rum perfect combination
Rum, strawberry puree, strawberries and more strawberries with a dash of lime
Rum with orange curacao and orgeat
Have it straight up or on the rocks, add strawberry, mango or passion fruit to your tequila cocktail if you prefer
Vodka, strawberries and passion fruit
Strong citrus flavour balanced with a touch of cranberry, vodka and cointreau
Gordons sloe gin with sugar
Cachaça with brown sugar, choose from classic, strawberry, raspberry, passion fruit, lychee
Classic blackcurrant and champagne cocktail
Vodka, kahlua and cream
Vodka, kahlua and cola
Bulleit, sweet vermouth and aromatic bitters
Gin, lemon and filled with champagne
An Italian classic dry and bitter, gin with campari and sweet vermouth
Gin and elderflower with lemon juice
Vodka with lychees and cranberry juice
Southern comfort, disaronno, pineapple and orange juice
Champagne cocktail with choice of strawberry, mango, passion fruit puree
Bloody mary with vodka and tomato juice
Classic Moscow mule with vodka and ginger beer
Fresh grounded coffee with kahlua and vodka
Strong and smooth bourbon cocktail
Premium grey goose with chambord and pineapple juice
Almond flavoured cocktail with amaretto and lemon juice
Long and refreshing vodka, chambord with midori, cranberry and orange juice
Robust flavours of gin and lychees
Champagne cocktail with chambord
Delicious vodka, archers and cranberry juice
Sourdough bread with olive oil and garlic
Ask your server for the soup of the day, served with sourdough bread
Sourdough bread with grated cheddar, olive oil and garlic
Watermelon and feta cheese with marinated olives and lemon
Chicken liver and wild mushroom terrine served on toasted sourdough bread
Selection of black and green olives
Six spicy chicken wings served with celery and green chilli
Coated chicken breast in a sweet sesame seed coating
Salt and pepper calamari served with lemon aioli
Grilled halloumi cheese slices served with sweet orange sauce
8oz beef burger in a brioche bun with mayonnaise, lettuce, tomato, red onion and gherkin
12oz sirloin steak
14oz ribeye with a porcini and port butter
8oz fillet steak with peppercorns and a pink peppercorn and whisky sauce
Lamb fillet cooked with soy sauce, spring onion and ginger
Chicken thighs cooked in a sticky sweet lime and ginger sauce
Chicken thighs marinated in harissa and served with olives
Sea bass fillets with a roasted pepper salsa
Battered cod fillet served with mushy peas, tartare sauce and gherkin
Cider and saffron mussels with sourdough bread
King prawns with a sweet orange dipping sauce
Smoked salmon and King prawn on a bay leaf mixed salad with a lime dressing
Barbary duck with sweet potato puree, petit pois, carrots and bourbon glaze sauce
Sweet potatoes with quinoa and pear with an apple cider vinegar glaze
Grilled cauliflower with avocado and dill puree, sumac and gin infused cucumber
Chargrilled candy beetroot with petit pois puree and dukkah
Aubergine stuffed with French ratatouille and served with parmesan cheese if requested
Sorbet; choose from champagne, blackcurrant, lemon or raspberry
Ice cream; choose from rum and raisin, strawberry, maple walnut, chocolate, pistachio or vanilla
Chocolate sponge cake with chocolate chips and chocolate fudge icing, served with a scoop of ice cream or sorbet of your choice
Frangipane and cherry filling in a butter pastry tart, topped with flaked almonds
Green tea sponge with cream cheese frosting and jasmine scented raspberry compote, served with a scoop of ice cream or sorbet of your choice
Bramley apple pie in shortcrust pastry, topped with Bramley slices and apricot glaze, served with a scoop of sorbet of your choice
Sourdough bread with olive oil and garlic
Ask your server for the soup of the day, served with sourdough bread
Sourdough bread with grated cheddar, olive oil and garlic
Watermelon and feta cheese with marinated olives and lemon
Selection of black and green olives
Six spicy chicken wings served with celery and green chilli
8oz beef burger in a brioche bun with mayonnaise, lettuce, tomato, red onion and gherkin
Chicken thighs cooked in a sticky sweet lime and ginger sauce
Chicken thighs marinated in harissa and served with olives
Battered cod fillet served with mushy peas, tartare sauce and gherkin
Sweet potatoes with quinoa and pear with an apple cider vinegar glaze
Grilled cauliflower with avocado and dill puree, sumac and gin infused cucumber
Ice cream; choose from rum and raisin, strawberry, maple walnut, chocolate, pistachio or vanilla
Chocolate sponge cake with chocolate chips and chocolate fudge icing, served with a scoop of ice cream or sorbet of your choice
Bramley apple pie in shortcrust pastry, topped with Bramley slices and apricot glaze, served with a scoop of sorbet of your choice
Black olives and figs with toasted bread
Ask your server for the soup of the day
Paleo courgette houmous with dukkha and flat bread
Honey melon with aged feta, watercress and rapeseed oil
Salt and pepper calamari with lemon aioli
Coated chicken breast in a sweet sesame seed coating
Confit chicken wings with chimichurri
Smoked trout with salmon caviar, fennel and balsamic glaze
Poached scallops with watermelon and tomato gazpacho
Leek and spinach tart infused with blue cheese
Gnocchi with butternut squash, feta, baby spinach and basil oil
Couscous salad with orange, pomegranate seeds, edamame beans and mixed peppers with sweet cider dressing
Beer battered cod fillet served with chunky chips, mushy peas and tartare sauce
Rich cream pasta with mixed mushroom topped with shaved parmesan and truffle oil
Roasted guinea fowl in a chicken broth with rice noodles, mixed roasted vegetables, spring onion, fresh herbs and chilli
King prawn, cod, seabass and mussels in a fish broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli
Grilled tenderloin pork in a pork broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli
Mixed roasted vegetables in a vegetable broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli
Mussels in a creamy white wine sauce with fresh herbs
Braised beef with red wine sauce and caramelised onion
Pan fried salmon with garden pea puree, pomegranate and spring onion
Slow cooked beer and honey glazed pork belly with braised white cabbage
Aubergine stuffed with French ratatouille and served with cheese if requested
Pan roasted halibut with creamed leeks, toasted almonds and golden raisins
Slow braised lamb Ragu with gnocchi
Lamb fillet cooked with soy sauce, spring onion and ginger
28 day dry aged 12oz sirloin with pink peppercorn and whisky sauce
28 day dry aged 12oz bone in ribeye steak with café de Paris butter
Vanilla, strawberry, chocolate or pistachio
Champagne, lemon or raspberry
Lemon dessert with raspberries and shortbread
Chocolate sponge cake with chocolate chips and chocolate fudge icing served with vanilla ice cream
Elderflower jelly infused with prosecco served with vanilla ice cream
Vanilla poached peaches with macaroons and clotted cream
Fresh mango panna cotta
Summer Berries, Passion & Apple, Kiwi & Lime, Strawberry
Original, Pear, Red Berries & Lime, Blueberry & Lime
A blend of the finest single malt and single grain whiskies, each deliciously distinctive. The heart of the Bell's blend is rich, spiced and nutty, like a rich ginger cake, complemented with refreshing zesty fruit tones
The nose is full and floral with a smooth sweetness. The palate is thick and of good body with notes of orchard fruits. The finish is of medium-length with spice and honey. Subtle aromas of white flower, nectarine, tinned pears and clove
Fresh and soft with an almond nuttiness, hint of peppery spice. Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness. Clean, dry and lingering with subtle oak
The nose is quite pungent and full. There are notes of heather roots, cut herbs, a touch of fresh fruits and honey. The palate is quite full and rich. There are notes of malted barley and potpourri, a touch of winter spice and fruitcake. The finish is quite long and pungent, there is a good smoke note with a touch of oak
Golden coloured, with rich aromas of honey and roasted nuts, the liqueur has naturally sweet honey flavours alongside delicate hints of molasses and pralines, followed by a long, rich honey nut finish
A rich, oaky aroma with flavours of vanilla, spice and pepper
Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. Sweet with a little cereal sweetness and toasty oak
Rich and fruity, Chivas bursts with the smooth taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch
Fiery amber coloured, with red hot cinnamon flavours alongside the unmistakable character of Jack Daniel's Tennessee Whisky and the perfect amount of sweetness
Acclaimed and appreciated for its floral elegance, exquisite finesse and alluring complexity, floral notes in the spirit are permeated by softness and sweetness from superior ex-Bourbon casks
Incredibly smooth, Gentleman Jack has mellow aromas of sweet vanilla and brown sugar, with flavours of vanilla, maple syrup and citrus, and a silky, warm finish
Rich, rounded and smooth, this bourbon has complex aromas of dried fruit, vanilla and tobacco spice, followed by flavours of toffee and spice with a long, warming finish
Maker's Mark is an incredibly smooth bourbon, it's has a light, spicy flavour with a hint of butterscotch and vanilla
Full of dark fruits, sweet vanilla and signature smokiness, the blend of mature whiskies over 12 years old dances on your tongue
Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops
Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate, heathery perfume of Islay's streams
Full-bodied with notes of vanilla, toasted oak and caramel, Jack Daniel's Single Barrel has an intense flavour profile and a long rich finish
For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours
On the nose, this full-bodied Single Malt has intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. The palate has dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood
This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky
The 18 year old has always been one of the best of Glenmorangie's core range and, in common with all Glenmo's offerings these days, it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010
Kweichow Moutai is the most revered of Chinese liquors. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond
A high roasted 'chocolate' malt matured in very rare casks, including virgin casks designed exclusively for Glenmorangie
Probably the most famous super-premium blend, made up of the finest old-aged malt and grain whiskies. The Cristal of the blended whisky world. Blue Label's bold, multi-layered palate and silky delivery ensure that it sits unchallenged at the top of the Johnnie Walker pile
Toffee syrup and nutmeg with dried mango and apricots. Bold and fruity on the palate
A single-port-cask release from Wales' Penderyn. Bottled at cask strength, this is an intense whisky with notes of ruby port, vanilla and milk chocolate
Long-aged distillery-bottled Bowmore, a large proportion of the casks used to assemble this 25 year old are ex-sherry, giving sweetness and depth to this complex, fruity Islay malt
Elegant smoke blends together effortlessly with red fruits and coastal peat. A finely-tuned balance of sweetness from plump berries and an enjoyable peppery heat. Its age shines through. Final flourishes of smoke and salinity
Soft and delicate on the nose, with a beautiful floral character. The flavour is vibrant, with a balance of dry tannin and soft brown vanilla sweetness. Deep and complex, with hints of spice and liquorice
Laphroaig 25 Year Old is a wonderful marriage of sherried, oaky flavours from the European Oloroso Sherry Casks and the soft, velvet, rich flavours from the ex-American Bourbon Barrels. The Oloroso Sherry Casks and ex-American Bourbon Barrels were filled with newly distilled Laphroaig spirit from day one
A 2014 addition to The Balvenie range – Single Barrel, Traditional Oak. Each bottle is part of a batch of only a few hundred, each filled from a single cask. Every batch will vary a little, but all will show off the great combination of subtle spice and honeyed sweetness
The third release of Port Askaig 30 Year Old is the first to be bottled at cask strength, giving it an unprecedented depth of smoky, sweet flavour and a gloriously rich, generous texture. A majestic, magnificent dram
Fruity, creamy palate entry. Creamy notes of caramel, Manuka honey and a hint of very refined wood smoke. Allspice and nutmeg develop
The chocolate richness develops in the glass, with notes of chocolate raisins, dates and figs, orange and maraschino cherry. Then spices and thick espresso coffee
Released at the beginning of 2013, this 30 year old is the second oldest core expression in the Highland Park range. Bottled at a lower strength than previous editions, it exudes notes of aromatic spices, dark chocolate orange and the characteristic fudge sweetness that one has come to expect from older Highland Park bottlings
Warming and rich. A sweet honey develops, vanilla, a hint of cigar leaf with nutty Sherry and a faint hint of smoke or malty peat
Warm and sweet. Spiced chocolate mixed with mulled raisin hidden beneath. Completely enrapturing, it has a buttery soft glow that sparks with spicy moments
Dark chocolate, oak spice and dried fruits. Baking spices grow on the mid palate, building a rich core alongside the fragrant oak. Subtly herbal further on
A limited-edition release from Highland stalwart Dalmore, created by master blender Richard Paterson in his 50th year of working in the whisky industry. It combines whisky matured in bourbon casks and finished in five different types of Californian red-wine cask: Zinfandel, Merlot, Cabernet Sauvignon, Syrah and Pinot Noir
The palate displays rich fruit and sweet vanilla notes with a honeyed character emerging. The finish is simply astoundingly long with fruit and spice waltzing to the very end
Full and a little oily. Notes of leafy greenness and marzipan with hints of sherry. Seville marmalade and a little spice. The finish is long with perfumed notes and zesty bitter oak
An exceptional, silky smooth and luxurious taste with intense dried fruit flavours of Christmas cake, dates, raisins and stewed apples. Plenty of dark chocolate and a long and satisfying finish
A delicious creamy Blanco rum from popular Venezuelan producer Pampero. By law, Venezuelan rum must be aged for a minimum of two years, meaning this is smoother and more characterful than standard white rums
Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels
Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish
Mild, soft, aromatic and delicate. Candied fruit, crystallised fruit, impressions of vanilla and apricot, sweet, creamy almond/marzipan flavours (almond croissant), Sweet fruity overtones, smooth and light
The 3 years ageing gives the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate
Bacardi Oakheart is a spiced rum based spirit and is so called because some of the rums are matured in ex-bourbon oak casks. Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamon finish
Bacardi Carta Fuego is bold yet smooth red rum, capturing tropical flavours and spices with a hint of smokiness. Aged in torched oak barrels for up to a year then blended and shaped through charcoals and finally mixed with a secret blend of natural flavours and spices for a bold yet smooth flavour
Rich vanilla tones with warm hints of cinnamon and nutmeg. We're extremely proud of the finish - long and dry with a balance of subdued sweetness and a hint of toasted toffee
Bacardi Carta Negra is a dark and intense rum that captures the bold flavours of oak, orange peel and sweet molasses
Havana Club 7 year old is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum
A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old recipe Sailor Jerry sized hole in their hearts
The new presentation of Bacardi's 8 year old Rum. A refined and crafted sipping rum for the mature palate, this has a rich and complex flavour to be savoured
Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years
Very sweet and nutty, honey and chocolate. Dark brown sugar, gentle smoke. Pipe tobacco
A limited edition bottling of Bacardi Superior, in a bottle styled after how the legendary rum was presented over 100 years ago
A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses
A rare and delicious 8 year old Rum Agricole from the Martinique-based Trois Rivières. Very rich and evocative
Chic is smooth on the palate, then after savouring - the Bourbon begins to come through and warm the back of the throat. The sweetness in the Bourbon finish makes this variety easier to taste, particularly for a female drinker
This glorious, full-bodied rum of exquisite taste and character was launched in late 2002 and has quickly established itself as one of the finest on the market
Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco. Long, warming finish in sweet, soft spices
Exceptionally luminescent, it presents a deep, rich bouquet of oak, caramel, and leather, seamlessly intertwined with mellow notes of ripe banana, stewed fruit and soft spices melting slowly into a smooth, lingering finish
A serious, super premium Brazilian cachaça, distilled in copper potstills and aged in oak for an extended maturation period, during which time it develops into a spirit of remarkable honeyed complexity
Truly excellent long aged rum from Jamaica's most respected producer, Appleton 21 year old has everything you could ask for in a top end rum, real richness and depth of flavour and a fabulously smooth texture and mouthfeel
A 25 year old, ultra premium rum, elegant, with a deep amber colour. It has an aroma that integrates vanilla, wood and dark cocoa notes, which mingle smoothly on the palate with fruity, nutty and caramel notes
A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel's Whisky barrels in the solera method. Some of the rums are as old as 30 years, and the flavour is astonishingly rich and punchy
Havana Club 15 is a bright and full-bodied liquid, with a rich, mahogany colour. Dried fruits, prunes and raisin aromas stand out with oak notes
Facundo Exquisito is a blend of rums aged for between seven and 23 years from Bacardi. Rich and sweet, with notes of vanilla, cinnamon, toffee and dried fruit, this sipping rum is best enjoyed neat after dinner
A richly coloured, aged Agricole rum from Martinique. A selection of rums aged between 8 and 30 years in new Limousin oak and ex-bourbon casks, combined by La Mauny's master blenders and bottled in an elegant decanter styled bottle
Long in the mouth, with huge, rich aromatic notes of spices and dried fruit
The peak of the Diplomatico range, as created by Golden Barrel Awards 2011 Master Rum Blender of the Year, Tito Cordero. Ambassador is matured in ex-bourbon barrels before finishing for a couple of years in Pedro Ximénez casks to give a big, rich and fruity rum
An extremely rare creation, this rum is rich, smooth and mellow with soft syrupy mouth feel and subtle notes of caramel and heavy fruit cake
This brandy has a light golden colour with a mild and gentle aroma and a taste that's fruity with a hint of wood. Most of the blending components come from the Borderies region of Cognac
Perfectly capturing the sheer exhilaration of this magical era, this VS is made of a celebratory and mouth-watering blend of Eaux de vie offering complex fruity notes and Oaky richness and depth
Only the most expressive and distinctive eaux de vie are selected, and then, carefully matured and blended to create Hennessy Very Special. Savour its unique blend of warm, full-bodied flavours, neat, on ice or with a mixer
With its vibrant gold colour, Rémy Martin V.S.O.P Mature Cask Finish is the perfect harmony of mature, complex and powerful aromas
The original 'extra-old' cognac, first bottled in 1870 by Maurice Hennessy for family and friends. Darker and much more complex than the VSOP, with appealing leather and tobacco notes and a touch of spice – a great cigar Cognac
Aged for longer than the XO Special, this Fine Champagne contains 85% Grande Champagne eaux de vie. Remarkably smooth, rich and mellow
On the palate, the aromatic notes deepen into candied orange and gingerbread, leading to a smooth and voluptuous finish with exquisite depth that seems to go on forever
A Grande Champagne Cognac from AE Dor's numbered Vieilles Reserves series. No.6 is a spicy Cognac that has been matured for at least 25 years
Magnificent, deep, powerful Petite Champagne cognac with delicate blackcurrant and linden leaf aromas. Distillation with lees has given oily, silky character that combines harmoniously with the oak notes
Very rich and complex. Fragrances start with humid forest and truffle aromas, then port wine and cedar wood, and at the end spicy hints: cinnamon, orange peels, dry apricot, fruit cake. Explodes in the mouth, the taste is deep and harmonious; elegant and full of delicacy with a long and perfect finish
50 year old Armagnac from Baron De Sigognac, who have a large archive of well-aged spirits from years gone by
An elegant decanter from Leyrat, containing their Glory Extra Cognac. This cognac has come from a group of barrels hidden at the back of Leyrat's "Chai Paradise" cellar. There are no records as to how long the casks had sat maturing, but it's at least 40 years old
A prestige cuvee from Martell, Creation Grand Extra is created using some of the oldest and most delicious eaux de vie at the company's disposal, and packaged in a visually arresting curved bottle, whose daring design may well end up as a classic
Domfront, at the south of Calvados, is home to the Lemorton family. They create their elegant, fruity Calvados with a blend of 70% pears and 30% apples. They age the cider in oak for almost a year before distillation, which takes place in a single alembic still which is brought around to Lemorton once a year
Hennessy Paradis is a blend of over 100 eaux de vie, including ones from the Founder's Cellar aged up to 130 years. Paradis is an exquisite cognac with spicy notes, floral scents and a mellow round finish
One of the top cognacs in Maxime Trijol's range, the Ancestral is a rich blend of eaux de vie made from Grande Champagne grapes
Fruity notes: plum melt with hazelnuts aromas and delicate hints of orange. Floral notes: a subtle touch of jasmine. A myriad of aromas as the facets of a stunning diamond
The epitome of elegance, Paradis Imperial is a Cognac of magisterial complexity, balance, and the finest texture, continually revealing new tones of expression and delicate floral essences on the palate
The Essence of Courvoisier has a flowery, nutty taste, that unveils some caramel notes and honey. Some dry fruit and toffee in the mouth
Not to be confused with the previous Martell L'Or, L'Or de Jean Martell is packaged in a remarkable crystal decanter and contains the company's finest stock of old Borderies and Grande Champagne
Balanced and complex bouquet reveals a succession of aromas that have built up over the years: vanilla, spices, pepper and floral notes
Spicy, peppery red which has full fruit flavours of blueberry with eucalyptus
A new world merlot, stunning concentration of rich, ripe, black fruit and luscious cherries with a warm elegant structure and lasting finish
Spicy, fruity Shiraz, shows excellent variety of dark berry fruit flavours and juicy soft tannins with an oak finish
Ripe berry and dark chocolate aromas with a background of oak spice flavours, firm tannins and a lingering finish
A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area, a mature graceful wine with long, lingering velvety style
Deep red purple with a very intense nose of ripe blackberry, blueberry and redcurrant with subtle hints of violet and floral notes backed by vanilla
Intense and alluring aromatics, crunchy black and red cherry fruits with plum and vanilla supported by smooth tannins and a refreshing cranberry rich velvety finish
Dry, crisp white with refreshing full flavours of apples and lemons with a light aroma of almonds
The grapes for this fresh lemon chardonnay are fermented and matured in stainless steel which retains the fresh fruit and maintains its crisp flavour
A rich flavoured Pinot which has been ripened in the Sicilian sunshine. Shows aromas of white flowers, pink grapefruit and apple with a crisp acidity and richness
A burst of tropical fruit and melon aromas with a acidity dry finish
A generous and lifted style, showing powerful aromas of melon, nettle and snow pea with a fresh citrus, grapefruit and melon note
Bright straw yellow colour, perfume of fruits and white flowers, citrus fruits undertones, dry taste of good refinement
A dry white burgundy from the northern area of Burgundy
A light bodied. Medium sweet rose full of summer fruits flavours with a hint of white pepper
Deep salmon coloured wine with fresh summer fruit flavours, made to a medium style to appeal to a wide range of tastes
Beautiful bouquet of wild flowers and vanilla in a delicious mixture of peaches and Whisky, with a hint of honey sweetness
Our top selling cocktail, prosecco with vanilla vodka and passion fruit
Mint, soda, lime and rum
Vodka, gin, white rum, tequilla and cola
Malibu and rum perfect combination
Rum, strawberry puree, strawberries and more strawberries with a dash of lime
Rum with orange curacao and orgeat
Have it straight up or on the rocks, add strawberry, mango or passion fruit to your tequila cocktail if you prefer
Vodka, strawberries and passion fruit
Strong citrus flavour balanced with a touch of cranberry, vodka and cointreau
Gordons sloe gin with sugar
Cachaça with brown sugar, choose from classic, strawberry, raspberry, passion fruit, lychee
Classic blackcurrant and champagne cocktail
Vodka, kahlua and cream
Vodka, kahlua and cola
Bulleit, sweet vermouth and aromatic bitters
Gin, lemon and filled with champagne
An Italian classic dry and bitter, gin with campari and sweet vermouth
Gin and elderflower with lemon juice
Vodka with lychees and cranberry juice
Southern comfort, disaronno, pineapple and orange juice
Champagne cocktail with choice of strawberry, mango, passion fruit puree
Bloody mary with vodka and tomato juice
Classic Moscow mule with vodka and ginger beer
Fresh grounded coffee with kahlua and vodka
Strong and smooth bourbon cocktail
Premium grey goose with chambord and pineapple juice
Almond flavoured cocktail with amaretto and lemon juice
Long and refreshing vodka, chambord with midori, cranberry and orange juice
Robust flavours of gin and lychees
Champagne cocktail with chambord
Delicious vodka, archers and cranberry juice
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