Clary's

Sourdough bread with olive oil and garlic

Ask your server for the soup of the day, served with sourdough bread

Sourdough bread with grated cheddar, olive oil and garlic

Watermelon and feta cheese with marinated olives and lemon

Chicken liver and wild mushroom terrine served on toasted sourdough bread

Selection of black and green olives

Six spicy chicken wings served with celery and green chilli

Coated chicken breast in a sweet sesame seed coating

Salt and pepper calamari served with lemon aioli

Grilled halloumi cheese slices served with sweet orange sauce

8oz beef burger in a brioche bun with mayonnaise, lettuce, tomato, red onion and gherkin

12oz sirloin steak

14oz ribeye with a porcini and port butter

8oz fillet steak with peppercorns and a pink peppercorn and whisky sauce

Lamb fillet cooked with soy sauce, spring onion and ginger

Chicken thighs cooked in a sticky sweet lime and ginger sauce

Chicken thighs marinated in harissa and served with olives

Sea bass fillets with a roasted pepper salsa

Battered cod fillet served with mushy peas, tartare sauce and gherkin

Cider and saffron mussels with sourdough bread

King prawns with a sweet orange dipping sauce

Smoked salmon and King prawn on a bay leaf mixed salad with a lime dressing

Barbary duck with sweet potato puree, petit pois, carrots and bourbon glaze sauce

Sweet potatoes with quinoa and pear with an apple cider vinegar glaze

Grilled cauliflower with avocado and dill puree, sumac and gin infused cucumber

Chargrilled candy beetroot with petit pois puree and dukkah

Aubergine stuffed with French ratatouille and served with parmesan cheese if requested

Sorbet; choose from champagne, blackcurrant, lemon or raspberry

Ice cream; choose from rum and raisin, strawberry, maple walnut, chocolate, pistachio or vanilla

Chocolate sponge cake with chocolate chips and chocolate fudge icing, served with a scoop of ice cream or sorbet of your choice

Frangipane and cherry filling in a butter pastry tart, topped with flaked almonds

Green tea sponge with cream cheese frosting and jasmine scented raspberry compote, served with a scoop of ice cream or sorbet of your choice

Bramley apple pie in shortcrust pastry, topped with Bramley slices and apricot glaze, served with a scoop of sorbet of your choice

Sourdough bread with olive oil and garlic

Ask your server for the soup of the day, served with sourdough bread

Sourdough bread with grated cheddar, olive oil and garlic

Watermelon and feta cheese with marinated olives and lemon

Selection of black and green olives

Six spicy chicken wings served with celery and green chilli

8oz beef burger in a brioche bun with mayonnaise, lettuce, tomato, red onion and gherkin

Chicken thighs cooked in a sticky sweet lime and ginger sauce

Chicken thighs marinated in harissa and served with olives

Battered cod fillet served with mushy peas, tartare sauce and gherkin

Sweet potatoes with quinoa and pear with an apple cider vinegar glaze

Grilled cauliflower with avocado and dill puree, sumac and gin infused cucumber

Ice cream; choose from rum and raisin, strawberry, maple walnut, chocolate, pistachio or vanilla

Chocolate sponge cake with chocolate chips and chocolate fudge icing, served with a scoop of ice cream or sorbet of your choice

Bramley apple pie in shortcrust pastry, topped with Bramley slices and apricot glaze, served with a scoop of sorbet of your choice

Black olives and figs with toasted bread

Ask your server for the soup of the day

Paleo courgette houmous with dukkha and flat bread

Honey melon with aged feta, watercress and rapeseed oil

Salt and pepper calamari with lemon aioli

Coated chicken breast in a sweet sesame seed coating

Confit chicken wings with chimichurri

Smoked trout with salmon caviar, fennel and balsamic glaze

Poached scallops with watermelon and tomato gazpacho

Leek and spinach tart infused with blue cheese

Gnocchi with butternut squash, feta, baby spinach and basil oil

Couscous salad with orange, pomegranate seeds, edamame beans and mixed peppers with sweet cider dressing

Beer battered cod fillet served with chunky chips, mushy peas and tartare sauce

Rich cream pasta with mixed mushroom topped with shaved parmesan and truffle oil

Roasted guinea fowl in a chicken broth with rice noodles, mixed roasted vegetables, spring onion, fresh herbs and chilli

King prawn, cod, seabass and mussels in a fish broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli

Grilled tenderloin pork in a pork broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli

Mixed roasted vegetables in a vegetable broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli

Mussels in a creamy white wine sauce with fresh herbs

Braised beef with red wine sauce and caramelised onion

Pan fried salmon with garden pea puree, pomegranate and spring onion

Slow cooked beer and honey glazed pork belly with braised white cabbage

Aubergine stuffed with French ratatouille and served with cheese if requested

Pan roasted halibut with creamed leeks, toasted almonds and golden raisins

Slow braised lamb Ragu with gnocchi

Lamb fillet cooked with soy sauce, spring onion and ginger

28 day dry aged 12oz sirloin with pink peppercorn and whisky sauce

28 day dry aged 12oz bone in ribeye steak with café de Paris butter

Vanilla, strawberry, chocolate or pistachio

Champagne, lemon or raspberry

Lemon dessert with raspberries and shortbread

Chocolate sponge cake with chocolate chips and chocolate fudge icing served with vanilla ice cream

Elderflower jelly infused with prosecco served with vanilla ice cream

Vanilla poached peaches with macaroons and clotted cream

Fresh mango panna cotta

Sourdough bread with olive oil and garlic

Ask your server for the soup of the day, served with sourdough bread

Sourdough bread with grated cheddar, olive oil and garlic

Watermelon and feta cheese with marinated olives and lemon

Chicken liver and wild mushroom terrine served on toasted sourdough bread

Selection of black and green olives

Six spicy chicken wings served with celery and green chilli

Coated chicken breast in a sweet sesame seed coating

Salt and pepper calamari served with lemon aioli

Grilled halloumi cheese slices served with sweet orange sauce

8oz beef burger in a brioche bun with mayonnaise, lettuce, tomato, red onion and gherkin

12oz sirloin steak

14oz ribeye with a porcini and port butter

8oz fillet steak with peppercorns and a pink peppercorn and whisky sauce

Lamb fillet cooked with soy sauce, spring onion and ginger

Chicken thighs cooked in a sticky sweet lime and ginger sauce

Chicken thighs marinated in harissa and served with olives

Sea bass fillets with a roasted pepper salsa

Battered cod fillet served with mushy peas, tartare sauce and gherkin

Cider and saffron mussels with sourdough bread

King prawns with a sweet orange dipping sauce

Smoked salmon and King prawn on a bay leaf mixed salad with a lime dressing

Barbary duck with sweet potato puree, petit pois, carrots and bourbon glaze sauce

Sweet potatoes with quinoa and pear with an apple cider vinegar glaze

Grilled cauliflower with avocado and dill puree, sumac and gin infused cucumber

Chargrilled candy beetroot with petit pois puree and dukkah

Aubergine stuffed with French ratatouille and served with parmesan cheese if requested

Sorbet; choose from champagne, blackcurrant, lemon or raspberry

Ice cream; choose from rum and raisin, strawberry, maple walnut, chocolate, pistachio or vanilla

Chocolate sponge cake with chocolate chips and chocolate fudge icing, served with a scoop of ice cream or sorbet of your choice

Frangipane and cherry filling in a butter pastry tart, topped with flaked almonds

Green tea sponge with cream cheese frosting and jasmine scented raspberry compote, served with a scoop of ice cream or sorbet of your choice

Bramley apple pie in shortcrust pastry, topped with Bramley slices and apricot glaze, served with a scoop of sorbet of your choice

Sourdough bread with olive oil and garlic

Ask your server for the soup of the day, served with sourdough bread

Sourdough bread with grated cheddar, olive oil and garlic

Watermelon and feta cheese with marinated olives and lemon

Selection of black and green olives

Six spicy chicken wings served with celery and green chilli

8oz beef burger in a brioche bun with mayonnaise, lettuce, tomato, red onion and gherkin

Chicken thighs cooked in a sticky sweet lime and ginger sauce

Chicken thighs marinated in harissa and served with olives

Battered cod fillet served with mushy peas, tartare sauce and gherkin

Sweet potatoes with quinoa and pear with an apple cider vinegar glaze

Grilled cauliflower with avocado and dill puree, sumac and gin infused cucumber

Ice cream; choose from rum and raisin, strawberry, maple walnut, chocolate, pistachio or vanilla

Chocolate sponge cake with chocolate chips and chocolate fudge icing, served with a scoop of ice cream or sorbet of your choice

Bramley apple pie in shortcrust pastry, topped with Bramley slices and apricot glaze, served with a scoop of sorbet of your choice

Black olives and figs with toasted bread

Ask your server for the soup of the day

Paleo courgette houmous with dukkha and flat bread

Honey melon with aged feta, watercress and rapeseed oil

Salt and pepper calamari with lemon aioli

Coated chicken breast in a sweet sesame seed coating

Confit chicken wings with chimichurri

Smoked trout with salmon caviar, fennel and balsamic glaze

Poached scallops with watermelon and tomato gazpacho

Leek and spinach tart infused with blue cheese

Gnocchi with butternut squash, feta, baby spinach and basil oil

Couscous salad with orange, pomegranate seeds, edamame beans and mixed peppers with sweet cider dressing

Beer battered cod fillet served with chunky chips, mushy peas and tartare sauce

Rich cream pasta with mixed mushroom topped with shaved parmesan and truffle oil

Roasted guinea fowl in a chicken broth with rice noodles, mixed roasted vegetables, spring onion, fresh herbs and chilli

King prawn, cod, seabass and mussels in a fish broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli

Grilled tenderloin pork in a pork broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli

Mixed roasted vegetables in a vegetable broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli

Mussels in a creamy white wine sauce with fresh herbs

Braised beef with red wine sauce and caramelised onion

Pan fried salmon with garden pea puree, pomegranate and spring onion

Slow cooked beer and honey glazed pork belly with braised white cabbage

Aubergine stuffed with French ratatouille and served with cheese if requested

Pan roasted halibut with creamed leeks, toasted almonds and golden raisins

Slow braised lamb Ragu with gnocchi

Lamb fillet cooked with soy sauce, spring onion and ginger

28 day dry aged 12oz sirloin with pink peppercorn and whisky sauce

28 day dry aged 12oz bone in ribeye steak with café de Paris butter

Vanilla, strawberry, chocolate or pistachio

Champagne, lemon or raspberry

Lemon dessert with raspberries and shortbread

Chocolate sponge cake with chocolate chips and chocolate fudge icing served with vanilla ice cream

Elderflower jelly infused with prosecco served with vanilla ice cream

Vanilla poached peaches with macaroons and clotted cream

Fresh mango panna cotta

Summer Berries, Passion Apple, Kiwi Lime, Strawberry

Original, Pear, Red Berries Lime, Blueberry Lime

A blend of the finest single malt and single grain whiskies, each deliciously distinctive. The heart of the Bell's blend is rich, spiced and nutty, like a rich ginger cake, complemented with refreshing zesty fruit tones

The nose is full and floral with a smooth sweetness. The palate is thick and of good body with notes of orchard fruits. The finish is of medium-length with spice and honey. Subtle aromas of white flower, nectarine, tinned pears and clove

Fresh and soft with an almond nuttiness, hint of peppery spice. Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness. Clean, dry and lingering with subtle oak

The nose is quite pungent and full. There are notes of heather roots, cut herbs, a touch of fresh fruits and honey. The palate is quite full and rich. There are notes of malted barley and potpourri, a touch of winter spice and fruitcake. The finish is quite long and pungent, there is a good smoke note with a touch of oak

Golden coloured, with rich aromas of honey and roasted nuts, the liqueur has naturally sweet honey flavours alongside delicate hints of molasses and pralines, followed by a long, rich honey nut finish

A rich, oaky aroma with flavours of vanilla, spice and pepper

Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. Sweet with a little cereal sweetness and toasty oak

Rich and fruity, Chivas bursts with the smooth taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch

Fiery amber coloured, with red hot cinnamon flavours alongside the unmistakable character of Jack Daniel's Tennessee Whisky and the perfect amount of sweetness

Acclaimed and appreciated for its floral elegance, exquisite finesse and alluring complexity, floral notes in the spirit are permeated by softness and sweetness from superior ex-Bourbon casks

Incredibly smooth, Gentleman Jack has mellow aromas of sweet vanilla and brown sugar, with flavours of vanilla, maple syrup and citrus, and a silky, warm finish

Rich, rounded and smooth, this bourbon has complex aromas of dried fruit, vanilla and tobacco spice, followed by flavours of toffee and spice with a long, warming finish

Maker's Mark is an incredibly smooth bourbon, it's has a light, spicy flavour with a hint of butterscotch and vanilla

Full of dark fruits, sweet vanilla and signature smokiness, the blend of mature whiskies over 12 years old dances on your tongue

Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops

Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate, heathery perfume of Islay's streams

Full-bodied with notes of vanilla, toasted oak and caramel, Jack Daniel's Single Barrel has an intense flavour profile and a long rich finish

For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours

On the nose, this full-bodied Single Malt has intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. The palate has dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood

This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky

The 18 year old has always been one of the best of Glenmorangie's core range and, in common with all Glenmo's offerings these days, it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010

Kweichow Moutai is the most revered of Chinese liquors. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond

A high roasted 'chocolate' malt matured in very rare casks, including virgin casks designed exclusively for Glenmorangie

Probably the most famous super-premium blend, made up of the finest old-aged malt and grain whiskies. The Cristal of the blended whisky world. Blue Label's bold, multi-layered palate and silky delivery ensure that it sits unchallenged at the top of the Johnnie Walker pile

Toffee syrup and nutmeg with dried mango and apricots. Bold and fruity on the palate

A single-port-cask release from Wales' Penderyn. Bottled at cask strength, this is an intense whisky with notes of ruby port, vanilla and milk chocolate

Long-aged distillery-bottled Bowmore, a large proportion of the casks used to assemble this 25 year old are ex-sherry, giving sweetness and depth to this complex, fruity Islay malt

Elegant smoke blends together effortlessly with red fruits and coastal peat. A finely-tuned balance of sweetness from plump berries and an enjoyable peppery heat. Its age shines through. Final flourishes of smoke and salinity

Soft and delicate on the nose, with a beautiful floral character. The flavour is vibrant, with a balance of dry tannin and soft brown vanilla sweetness. Deep and complex, with hints of spice and liquorice

Laphroaig 25 Year Old is a wonderful marriage of sherried, oaky flavours from the European Oloroso Sherry Casks and the soft, velvet, rich flavours from the ex-American Bourbon Barrels. The Oloroso Sherry Casks and ex-American Bourbon Barrels were filled with newly distilled Laphroaig spirit from day one

A 2014 addition to The Balvenie range – Single Barrel, Traditional Oak. Each bottle is part of a batch of only a few hundred, each filled from a single cask. Every batch will vary a little, but all will show off the great combination of subtle spice and honeyed sweetness

The third release of Port Askaig 30 Year Old is the first to be bottled at cask strength, giving it an unprecedented depth of smoky, sweet flavour and a gloriously rich, generous texture. A majestic, magnificent dram

Fruity, creamy palate entry. Creamy notes of caramel, Manuka honey and a hint of very refined wood smoke. Allspice and nutmeg develop

The chocolate richness develops in the glass, with notes of chocolate raisins, dates and figs, orange and maraschino cherry. Then spices and thick espresso coffee

Released at the beginning of 2013, this 30 year old is the second oldest core expression in the Highland Park range. Bottled at a lower strength than previous editions, it exudes notes of aromatic spices, dark chocolate orange and the characteristic fudge sweetness that one has come to expect from older Highland Park bottlings

Warming and rich. A sweet honey develops, vanilla, a hint of cigar leaf with nutty Sherry and a faint hint of smoke or malty peat

Warm and sweet. Spiced chocolate mixed with mulled raisin hidden beneath. Completely enrapturing, it has a buttery soft glow that sparks with spicy moments

Dark chocolate, oak spice and dried fruits. Baking spices grow on the mid palate, building a rich core alongside the fragrant oak. Subtly herbal further on

A limited-edition release from Highland stalwart Dalmore, created by master blender Richard Paterson in his 50th year of working in the whisky industry. It combines whisky matured in bourbon casks and finished in five different types of Californian red-wine cask: Zinfandel, Merlot, Cabernet Sauvignon, Syrah and Pinot Noir

The palate displays rich fruit and sweet vanilla notes with a honeyed character emerging. The finish is simply astoundingly long with fruit and spice waltzing to the very end

Full and a little oily. Notes of leafy greenness and marzipan with hints of sherry. Seville marmalade and a little spice. The finish is long with perfumed notes and zesty bitter oak

An exceptional, silky smooth and luxurious taste with intense dried fruit flavours of Christmas cake, dates, raisins and stewed apples. Plenty of dark chocolate and a long and satisfying finish

A delicious creamy Blanco rum from popular Venezuelan producer Pampero. By law, Venezuelan rum must be aged for a minimum of two years, meaning this is smoother and more characterful than standard white rums

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels

Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish

Mild, soft, aromatic and delicate. Candied fruit, crystallised fruit, impressions of vanilla and apricot, sweet, creamy almond/marzipan flavours (almond croissant), Sweet fruity overtones, smooth and light

The 3 years ageing gives the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate

Bacardi Oakheart is a spiced rum based spirit and is so called because some of the rums are matured in ex-bourbon oak casks. Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamon finish

Bacardi Carta Fuego is bold yet smooth red rum, capturing tropical flavours and spices with a hint of smokiness. Aged in torched oak barrels for up to a year then blended and shaped through charcoals and finally mixed with a secret blend of natural flavours and spices for a bold yet smooth flavour

Rich vanilla tones with warm hints of cinnamon and nutmeg. We're extremely proud of the finish - long and dry with a balance of subdued sweetness and a hint of toasted toffee

Bacardi Carta Negra is a dark and intense rum that captures the bold flavours of oak, orange peel and sweet molasses

Havana Club 7 year old is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum

A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old recipe Sailor Jerry sized hole in their hearts

The new presentation of Bacardi's 8 year old Rum. A refined and crafted sipping rum for the mature palate, this has a rich and complex flavour to be savoured

Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years

Very sweet and nutty, honey and chocolate. Dark brown sugar, gentle smoke. Pipe tobacco

A limited edition bottling of Bacardi Superior, in a bottle styled after how the legendary rum was presented over 100 years ago

A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses

A rare and delicious 8 year old Rum Agricole from the Martinique-based Trois Rivières. Very rich and evocative

Chic is smooth on the palate, then after savouring - the Bourbon begins to come through and warm the back of the throat. The sweetness in the Bourbon finish makes this variety easier to taste, particularly for a female drinker

This glorious, full-bodied rum of exquisite taste and character was launched in late 2002 and has quickly established itself as one of the finest on the market

Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco. Long, warming finish in sweet, soft spices

Exceptionally luminescent, it presents a deep, rich bouquet of oak, caramel, and leather, seamlessly intertwined with mellow notes of ripe banana, stewed fruit and soft spices melting slowly into a smooth, lingering finish

A serious, super premium Brazilian cachaça, distilled in copper potstills and aged in oak for an extended maturation period, during which time it develops into a spirit of remarkable honeyed complexity

Truly excellent long aged rum from Jamaica's most respected producer, Appleton 21 year old has everything you could ask for in a top end rum, real richness and depth of flavour and a fabulously smooth texture and mouthfeel

A 25 year old, ultra premium rum, elegant, with a deep amber colour. It has an aroma that integrates vanilla, wood and dark cocoa notes, which mingle smoothly on the palate with fruity, nutty and caramel notes

A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel's Whisky barrels in the solera method. Some of the rums are as old as 30 years, and the flavour is astonishingly rich and punchy

Havana Club 15 is a bright and full-bodied liquid, with a rich, mahogany colour. Dried fruits, prunes and raisin aromas stand out with oak notes

Facundo Exquisito is a blend of rums aged for between seven and 23 years from Bacardi. Rich and sweet, with notes of vanilla, cinnamon, toffee and dried fruit, this sipping rum is best enjoyed neat after dinner

A richly coloured, aged Agricole rum from Martinique. A selection of rums aged between 8 and 30 years in new Limousin oak and ex-bourbon casks, combined by La Mauny's master blenders and bottled in an elegant decanter styled bottle

Long in the mouth, with huge, rich aromatic notes of spices and dried fruit

The peak of the Diplomatico range, as created by Golden Barrel Awards 2011 Master Rum Blender of the Year, Tito Cordero. Ambassador is matured in ex-bourbon barrels before finishing for a couple of years in Pedro Ximénez casks to give a big, rich and fruity rum

An extremely rare creation, this rum is rich, smooth and mellow with soft syrupy mouth feel and subtle notes of caramel and heavy fruit cake

This brandy has a light golden colour with a mild and gentle aroma and a taste that's fruity with a hint of wood. Most of the blending components come from the Borderies region of Cognac

Perfectly capturing the sheer exhilaration of this magical era, this VS is made of a celebratory and mouth-watering blend of Eaux de vie offering complex fruity notes and Oaky richness and depth

Only the most expressive and distinctive eaux de vie are selected, and then, carefully matured and blended to create Hennessy Very Special. Savour its unique blend of warm, full-bodied flavours, neat, on ice or with a mixer

With its vibrant gold colour, Rémy Martin V.S.O.P Mature Cask Finish is the perfect harmony of mature, complex and powerful aromas

The original 'extra-old' cognac, first bottled in 1870 by Maurice Hennessy for family and friends. Darker and much more complex than the VSOP, with appealing leather and tobacco notes and a touch of spice – a great cigar Cognac

Aged for longer than the XO Special, this Fine Champagne contains 85% Grande Champagne eaux de vie. Remarkably smooth, rich and mellow

On the palate, the aromatic notes deepen into candied orange and gingerbread, leading to a smooth and voluptuous finish with exquisite depth that seems to go on forever

A Grande Champagne Cognac from AE Dor's numbered Vieilles Reserves series. No.6 is a spicy Cognac that has been matured for at least 25 years

Magnificent, deep, powerful Petite Champagne cognac with delicate blackcurrant and linden leaf aromas. Distillation with lees has given oily, silky character that combines harmoniously with the oak notes

Very rich and complex. Fragrances start with humid forest and truffle aromas, then port wine and cedar wood, and at the end spicy hints: cinnamon, orange peels, dry apricot, fruit cake. Explodes in the mouth, the taste is deep and harmonious; elegant and full of delicacy with a long and perfect finish

50 year old Armagnac from Baron De Sigognac, who have a large archive of well-aged spirits from years gone by

An elegant decanter from Leyrat, containing their Glory Extra Cognac. This cognac has come from a group of barrels hidden at the back of Leyrat's "Chai Paradise" cellar. There are no records as to how long the casks had sat maturing, but it's at least 40 years old

A prestige cuvee from Martell, Creation Grand Extra is created using some of the oldest and most delicious eaux de vie at the company's disposal, and packaged in a visually arresting curved bottle, whose daring design may well end up as a classic

Domfront, at the south of Calvados, is home to the Lemorton family. They create their elegant, fruity Calvados with a blend of 70% pears and 30% apples. They age the cider in oak for almost a year before distillation, which takes place in a single alembic still which is brought around to Lemorton once a year

Hennessy Paradis is a blend of over 100 eaux de vie, including ones from the Founder's Cellar aged up to 130 years. Paradis is an exquisite cognac with spicy notes, floral scents and a mellow round finish

One of the top cognacs in Maxime Trijol's range, the Ancestral is a rich blend of eaux de vie made from Grande Champagne grapes

Fruity notes: plum melt with hazelnuts aromas and delicate hints of orange. Floral notes: a subtle touch of jasmine. A myriad of aromas as the facets of a stunning diamond

The epitome of elegance, Paradis Imperial is a Cognac of magisterial complexity, balance, and the finest texture, continually revealing new tones of expression and delicate floral essences on the palate

The Essence of Courvoisier has a flowery, nutty taste, that unveils some caramel notes and honey. Some dry fruit and toffee in the mouth

Not to be confused with the previous Martell L'Or, L'Or de Jean Martell is packaged in a remarkable crystal decanter and contains the company's finest stock of old Borderies and Grande Champagne

Balanced and complex bouquet reveals a succession of aromas that have built up over the years: vanilla, spices, pepper and floral notes

Spicy, peppery red which has full fruit flavours of blueberry with eucalyptus

A new world merlot, stunning concentration of rich, ripe, black fruit and luscious cherries with a warm elegant structure and lasting finish

Spicy, fruity Shiraz, shows excellent variety of dark berry fruit flavours and juicy soft tannins with an oak finish

Ripe berry and dark chocolate aromas with a background of oak spice flavours, firm tannins and a lingering finish

A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area, a mature graceful wine with long, lingering velvety style

Deep red purple with a very intense nose of ripe blackberry, blueberry and redcurrant with subtle hints of violet and floral notes backed by vanilla

Intense and alluring aromatics, crunchy black and red cherry fruits with plum and vanilla supported by smooth tannins and a refreshing cranberry rich velvety finish

Dry, crisp white with refreshing full flavours of apples and lemons with a light aroma of almonds

The grapes for this fresh lemon chardonnay are fermented and matured in stainless steel which retains the fresh fruit and maintains its crisp flavour

A rich flavoured Pinot which has been ripened in the Sicilian sunshine. Shows aromas of white flowers, pink grapefruit and apple with a crisp acidity and richness

A burst of tropical fruit and melon aromas with a acidity dry finish

A generous and lifted style, showing powerful aromas of melon, nettle and snow pea with a fresh citrus, grapefruit and melon note

Bright straw yellow colour, perfume of fruits and white flowers, citrus fruits undertones, dry taste of good refinement

A dry white burgundy from the northern area of Burgundy

A light bodied. Medium sweet rose full of summer fruits flavours with a hint of white pepper

Deep salmon coloured wine with fresh summer fruit flavours, made to a medium style to appeal to a wide range of tastes

Beautiful bouquet of wild flowers and vanilla in a delicious mixture of peaches and Whisky, with a hint of honey sweetness

Our top selling cocktail, prosecco with vanilla vodka and passion fruit

Mint, soda, lime and rum

Vodka, gin, white rum, tequilla and cola

Malibu and rum perfect combination

Rum, strawberry puree, strawberries and more strawberries with a dash of lime

Rum with orange curacao and orgeat

Have it straight up or on the rocks, add strawberry, mango or passion fruit to your tequila cocktail if you prefer

Vodka, strawberries and passion fruit

Strong citrus flavour balanced with a touch of cranberry, vodka and cointreau

Gordons sloe gin with sugar

Cachaça with brown sugar, choose from classic, strawberry, raspberry, passion fruit, lychee

Classic blackcurrant and champagne cocktail

Vodka, kahlua and cream

Vodka, kahlua and cola

Bulleit, sweet vermouth and aromatic bitters

Gin, lemon and filled with champagne

An Italian classic dry and bitter, gin with campari and sweet vermouth

Gin and elderflower with lemon juice

Vodka with lychees and cranberry juice

Southern comfort, disaronno, pineapple and orange juice

Champagne cocktail with choice of strawberry, mango, passion fruit puree

Bloody mary with vodka and tomato juice

Classic Moscow mule with vodka and ginger beer

Fresh grounded coffee with kahlua and vodka

Strong and smooth bourbon cocktail

Premium grey goose with chambord and pineapple juice

Almond flavoured cocktail with amaretto and lemon juice

Long and refreshing vodka, chambord with midori, cranberry and orange juice

Robust flavours of gin and lychees

Champagne cocktail with chambord

Delicious vodka, archers and cranberry juice

Sourdough bread with olive oil and garlic

Ask your server for the soup of the day, served with sourdough bread

Sourdough bread with grated cheddar, olive oil and garlic

Watermelon and feta cheese with marinated olives and lemon

Chicken liver and wild mushroom terrine served on toasted sourdough bread

Selection of black and green olives

Six spicy chicken wings served with celery and green chilli

Coated chicken breast in a sweet sesame seed coating

Salt and pepper calamari served with lemon aioli

Grilled halloumi cheese slices served with sweet orange sauce

8oz beef burger in a brioche bun with mayonnaise, lettuce, tomato, red onion and gherkin

12oz sirloin steak

14oz ribeye with a porcini and port butter

8oz fillet steak with peppercorns and a pink peppercorn and whisky sauce

Lamb fillet cooked with soy sauce, spring onion and ginger

Chicken thighs cooked in a sticky sweet lime and ginger sauce

Chicken thighs marinated in harissa and served with olives

Sea bass fillets with a roasted pepper salsa

Battered cod fillet served with mushy peas, tartare sauce and gherkin

Cider and saffron mussels with sourdough bread

King prawns with a sweet orange dipping sauce

Smoked salmon and King prawn on a bay leaf mixed salad with a lime dressing

Barbary duck with sweet potato puree, petit pois, carrots and bourbon glaze sauce

Sweet potatoes with quinoa and pear with an apple cider vinegar glaze

Grilled cauliflower with avocado and dill puree, sumac and gin infused cucumber

Chargrilled candy beetroot with petit pois puree and dukkah

Aubergine stuffed with French ratatouille and served with parmesan cheese if requested

Sorbet; choose from champagne, blackcurrant, lemon or raspberry

Ice cream; choose from rum and raisin, strawberry, maple walnut, chocolate, pistachio or vanilla

Chocolate sponge cake with chocolate chips and chocolate fudge icing, served with a scoop of ice cream or sorbet of your choice

Frangipane and cherry filling in a butter pastry tart, topped with flaked almonds

Green tea sponge with cream cheese frosting and jasmine scented raspberry compote, served with a scoop of ice cream or sorbet of your choice

Bramley apple pie in shortcrust pastry, topped with Bramley slices and apricot glaze, served with a scoop of sorbet of your choice

Sourdough bread with olive oil and garlic

Ask your server for the soup of the day, served with sourdough bread

Sourdough bread with grated cheddar, olive oil and garlic

Watermelon and feta cheese with marinated olives and lemon

Selection of black and green olives

Six spicy chicken wings served with celery and green chilli

8oz beef burger in a brioche bun with mayonnaise, lettuce, tomato, red onion and gherkin

Chicken thighs cooked in a sticky sweet lime and ginger sauce

Chicken thighs marinated in harissa and served with olives

Battered cod fillet served with mushy peas, tartare sauce and gherkin

Sweet potatoes with quinoa and pear with an apple cider vinegar glaze

Grilled cauliflower with avocado and dill puree, sumac and gin infused cucumber

Ice cream; choose from rum and raisin, strawberry, maple walnut, chocolate, pistachio or vanilla

Chocolate sponge cake with chocolate chips and chocolate fudge icing, served with a scoop of ice cream or sorbet of your choice

Bramley apple pie in shortcrust pastry, topped with Bramley slices and apricot glaze, served with a scoop of sorbet of your choice

Black olives and figs with toasted bread

Ask your server for the soup of the day

Paleo courgette houmous with dukkha and flat bread

Honey melon with aged feta, watercress and rapeseed oil

Salt and pepper calamari with lemon aioli

Coated chicken breast in a sweet sesame seed coating

Confit chicken wings with chimichurri

Smoked trout with salmon caviar, fennel and balsamic glaze

Poached scallops with watermelon and tomato gazpacho

Leek and spinach tart infused with blue cheese

Gnocchi with butternut squash, feta, baby spinach and basil oil

Couscous salad with orange, pomegranate seeds, edamame beans and mixed peppers with sweet cider dressing

Beer battered cod fillet served with chunky chips, mushy peas and tartare sauce

Rich cream pasta with mixed mushroom topped with shaved parmesan and truffle oil

Roasted guinea fowl in a chicken broth with rice noodles, mixed roasted vegetables, spring onion, fresh herbs and chilli

King prawn, cod, seabass and mussels in a fish broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli

Grilled tenderloin pork in a pork broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli

Mixed roasted vegetables in a vegetable broth with rice noodles, mixed vegetables, spring onion, fresh herbs and chilli

Mussels in a creamy white wine sauce with fresh herbs

Braised beef with red wine sauce and caramelised onion

Pan fried salmon with garden pea puree, pomegranate and spring onion

Slow cooked beer and honey glazed pork belly with braised white cabbage

Aubergine stuffed with French ratatouille and served with cheese if requested

Pan roasted halibut with creamed leeks, toasted almonds and golden raisins

Slow braised lamb Ragu with gnocchi

Lamb fillet cooked with soy sauce, spring onion and ginger

28 day dry aged 12oz sirloin with pink peppercorn and whisky sauce

28 day dry aged 12oz bone in ribeye steak with café de Paris butter

Vanilla, strawberry, chocolate or pistachio

Champagne, lemon or raspberry

Lemon dessert with raspberries and shortbread

Chocolate sponge cake with chocolate chips and chocolate fudge icing served with vanilla ice cream

Elderflower jelly infused with prosecco served with vanilla ice cream

Vanilla poached peaches with macaroons and clotted cream

Fresh mango panna cotta

Summer Berries, Passion & Apple, Kiwi & Lime, Strawberry

Original, Pear, Red Berries & Lime, Blueberry & Lime

A blend of the finest single malt and single grain whiskies, each deliciously distinctive. The heart of the Bell's blend is rich, spiced and nutty, like a rich ginger cake, complemented with refreshing zesty fruit tones

The nose is full and floral with a smooth sweetness. The palate is thick and of good body with notes of orchard fruits. The finish is of medium-length with spice and honey. Subtle aromas of white flower, nectarine, tinned pears and clove

Fresh and soft with an almond nuttiness, hint of peppery spice. Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness. Clean, dry and lingering with subtle oak

The nose is quite pungent and full. There are notes of heather roots, cut herbs, a touch of fresh fruits and honey. The palate is quite full and rich. There are notes of malted barley and potpourri, a touch of winter spice and fruitcake. The finish is quite long and pungent, there is a good smoke note with a touch of oak

Golden coloured, with rich aromas of honey and roasted nuts, the liqueur has naturally sweet honey flavours alongside delicate hints of molasses and pralines, followed by a long, rich honey nut finish

A rich, oaky aroma with flavours of vanilla, spice and pepper

Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. Sweet with a little cereal sweetness and toasty oak

Rich and fruity, Chivas bursts with the smooth taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch

Fiery amber coloured, with red hot cinnamon flavours alongside the unmistakable character of Jack Daniel's Tennessee Whisky and the perfect amount of sweetness

Acclaimed and appreciated for its floral elegance, exquisite finesse and alluring complexity, floral notes in the spirit are permeated by softness and sweetness from superior ex-Bourbon casks

Incredibly smooth, Gentleman Jack has mellow aromas of sweet vanilla and brown sugar, with flavours of vanilla, maple syrup and citrus, and a silky, warm finish

Rich, rounded and smooth, this bourbon has complex aromas of dried fruit, vanilla and tobacco spice, followed by flavours of toffee and spice with a long, warming finish

Maker's Mark is an incredibly smooth bourbon, it's has a light, spicy flavour with a hint of butterscotch and vanilla

Full of dark fruits, sweet vanilla and signature smokiness, the blend of mature whiskies over 12 years old dances on your tongue

Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops

Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate, heathery perfume of Islay's streams

Full-bodied with notes of vanilla, toasted oak and caramel, Jack Daniel's Single Barrel has an intense flavour profile and a long rich finish

For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours

On the nose, this full-bodied Single Malt has intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. The palate has dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood

This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky

The 18 year old has always been one of the best of Glenmorangie's core range and, in common with all Glenmo's offerings these days, it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010

Kweichow Moutai is the most revered of Chinese liquors. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond

A high roasted 'chocolate' malt matured in very rare casks, including virgin casks designed exclusively for Glenmorangie

Probably the most famous super-premium blend, made up of the finest old-aged malt and grain whiskies. The Cristal of the blended whisky world. Blue Label's bold, multi-layered palate and silky delivery ensure that it sits unchallenged at the top of the Johnnie Walker pile

Toffee syrup and nutmeg with dried mango and apricots. Bold and fruity on the palate

A single-port-cask release from Wales' Penderyn. Bottled at cask strength, this is an intense whisky with notes of ruby port, vanilla and milk chocolate

Long-aged distillery-bottled Bowmore, a large proportion of the casks used to assemble this 25 year old are ex-sherry, giving sweetness and depth to this complex, fruity Islay malt

Elegant smoke blends together effortlessly with red fruits and coastal peat. A finely-tuned balance of sweetness from plump berries and an enjoyable peppery heat. Its age shines through. Final flourishes of smoke and salinity

Soft and delicate on the nose, with a beautiful floral character. The flavour is vibrant, with a balance of dry tannin and soft brown vanilla sweetness. Deep and complex, with hints of spice and liquorice

Laphroaig 25 Year Old is a wonderful marriage of sherried, oaky flavours from the European Oloroso Sherry Casks and the soft, velvet, rich flavours from the ex-American Bourbon Barrels. The Oloroso Sherry Casks and ex-American Bourbon Barrels were filled with newly distilled Laphroaig spirit from day one

A 2014 addition to The Balvenie range – Single Barrel, Traditional Oak. Each bottle is part of a batch of only a few hundred, each filled from a single cask. Every batch will vary a little, but all will show off the great combination of subtle spice and honeyed sweetness

The third release of Port Askaig 30 Year Old is the first to be bottled at cask strength, giving it an unprecedented depth of smoky, sweet flavour and a gloriously rich, generous texture. A majestic, magnificent dram

Fruity, creamy palate entry. Creamy notes of caramel, Manuka honey and a hint of very refined wood smoke. Allspice and nutmeg develop

The chocolate richness develops in the glass, with notes of chocolate raisins, dates and figs, orange and maraschino cherry. Then spices and thick espresso coffee

Released at the beginning of 2013, this 30 year old is the second oldest core expression in the Highland Park range. Bottled at a lower strength than previous editions, it exudes notes of aromatic spices, dark chocolate orange and the characteristic fudge sweetness that one has come to expect from older Highland Park bottlings

Warming and rich. A sweet honey develops, vanilla, a hint of cigar leaf with nutty Sherry and a faint hint of smoke or malty peat

Warm and sweet. Spiced chocolate mixed with mulled raisin hidden beneath. Completely enrapturing, it has a buttery soft glow that sparks with spicy moments

Dark chocolate, oak spice and dried fruits. Baking spices grow on the mid palate, building a rich core alongside the fragrant oak. Subtly herbal further on

A limited-edition release from Highland stalwart Dalmore, created by master blender Richard Paterson in his 50th year of working in the whisky industry. It combines whisky matured in bourbon casks and finished in five different types of Californian red-wine cask: Zinfandel, Merlot, Cabernet Sauvignon, Syrah and Pinot Noir

The palate displays rich fruit and sweet vanilla notes with a honeyed character emerging. The finish is simply astoundingly long with fruit and spice waltzing to the very end

Full and a little oily. Notes of leafy greenness and marzipan with hints of sherry. Seville marmalade and a little spice. The finish is long with perfumed notes and zesty bitter oak

An exceptional, silky smooth and luxurious taste with intense dried fruit flavours of Christmas cake, dates, raisins and stewed apples. Plenty of dark chocolate and a long and satisfying finish

A delicious creamy Blanco rum from popular Venezuelan producer Pampero. By law, Venezuelan rum must be aged for a minimum of two years, meaning this is smoother and more characterful than standard white rums

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels

Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish

Mild, soft, aromatic and delicate. Candied fruit, crystallised fruit, impressions of vanilla and apricot, sweet, creamy almond/marzipan flavours (almond croissant), Sweet fruity overtones, smooth and light

The 3 years ageing gives the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate

Bacardi Oakheart is a spiced rum based spirit and is so called because some of the rums are matured in ex-bourbon oak casks. Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamon finish

Bacardi Carta Fuego is bold yet smooth red rum, capturing tropical flavours and spices with a hint of smokiness. Aged in torched oak barrels for up to a year then blended and shaped through charcoals and finally mixed with a secret blend of natural flavours and spices for a bold yet smooth flavour

Rich vanilla tones with warm hints of cinnamon and nutmeg. We're extremely proud of the finish - long and dry with a balance of subdued sweetness and a hint of toasted toffee

Bacardi Carta Negra is a dark and intense rum that captures the bold flavours of oak, orange peel and sweet molasses

Havana Club 7 year old is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum

A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old recipe Sailor Jerry sized hole in their hearts

The new presentation of Bacardi's 8 year old Rum. A refined and crafted sipping rum for the mature palate, this has a rich and complex flavour to be savoured

Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years

Very sweet and nutty, honey and chocolate. Dark brown sugar, gentle smoke. Pipe tobacco

A limited edition bottling of Bacardi Superior, in a bottle styled after how the legendary rum was presented over 100 years ago

A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses

A rare and delicious 8 year old Rum Agricole from the Martinique-based Trois Rivières. Very rich and evocative

Chic is smooth on the palate, then after savouring - the Bourbon begins to come through and warm the back of the throat. The sweetness in the Bourbon finish makes this variety easier to taste, particularly for a female drinker

This glorious, full-bodied rum of exquisite taste and character was launched in late 2002 and has quickly established itself as one of the finest on the market

Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco. Long, warming finish in sweet, soft spices

Exceptionally luminescent, it presents a deep, rich bouquet of oak, caramel, and leather, seamlessly intertwined with mellow notes of ripe banana, stewed fruit and soft spices melting slowly into a smooth, lingering finish

A serious, super premium Brazilian cachaça, distilled in copper potstills and aged in oak for an extended maturation period, during which time it develops into a spirit of remarkable honeyed complexity

Truly excellent long aged rum from Jamaica's most respected producer, Appleton 21 year old has everything you could ask for in a top end rum, real richness and depth of flavour and a fabulously smooth texture and mouthfeel

A 25 year old, ultra premium rum, elegant, with a deep amber colour. It has an aroma that integrates vanilla, wood and dark cocoa notes, which mingle smoothly on the palate with fruity, nutty and caramel notes

A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel's Whisky barrels in the solera method. Some of the rums are as old as 30 years, and the flavour is astonishingly rich and punchy

Havana Club 15 is a bright and full-bodied liquid, with a rich, mahogany colour. Dried fruits, prunes and raisin aromas stand out with oak notes

Facundo Exquisito is a blend of rums aged for between seven and 23 years from Bacardi. Rich and sweet, with notes of vanilla, cinnamon, toffee and dried fruit, this sipping rum is best enjoyed neat after dinner

A richly coloured, aged Agricole rum from Martinique. A selection of rums aged between 8 and 30 years in new Limousin oak and ex-bourbon casks, combined by La Mauny's master blenders and bottled in an elegant decanter styled bottle

Long in the mouth, with huge, rich aromatic notes of spices and dried fruit

The peak of the Diplomatico range, as created by Golden Barrel Awards 2011 Master Rum Blender of the Year, Tito Cordero. Ambassador is matured in ex-bourbon barrels before finishing for a couple of years in Pedro Ximénez casks to give a big, rich and fruity rum

An extremely rare creation, this rum is rich, smooth and mellow with soft syrupy mouth feel and subtle notes of caramel and heavy fruit cake

This brandy has a light golden colour with a mild and gentle aroma and a taste that's fruity with a hint of wood. Most of the blending components come from the Borderies region of Cognac

Perfectly capturing the sheer exhilaration of this magical era, this VS is made of a celebratory and mouth-watering blend of Eaux de vie offering complex fruity notes and Oaky richness and depth

Only the most expressive and distinctive eaux de vie are selected, and then, carefully matured and blended to create Hennessy Very Special. Savour its unique blend of warm, full-bodied flavours, neat, on ice or with a mixer

With its vibrant gold colour, Rémy Martin V.S.O.P Mature Cask Finish is the perfect harmony of mature, complex and powerful aromas

The original 'extra-old' cognac, first bottled in 1870 by Maurice Hennessy for family and friends. Darker and much more complex than the VSOP, with appealing leather and tobacco notes and a touch of spice – a great cigar Cognac

Aged for longer than the XO Special, this Fine Champagne contains 85% Grande Champagne eaux de vie. Remarkably smooth, rich and mellow

On the palate, the aromatic notes deepen into candied orange and gingerbread, leading to a smooth and voluptuous finish with exquisite depth that seems to go on forever

A Grande Champagne Cognac from AE Dor's numbered Vieilles Reserves series. No.6 is a spicy Cognac that has been matured for at least 25 years

Magnificent, deep, powerful Petite Champagne cognac with delicate blackcurrant and linden leaf aromas. Distillation with lees has given oily, silky character that combines harmoniously with the oak notes

Very rich and complex. Fragrances start with humid forest and truffle aromas, then port wine and cedar wood, and at the end spicy hints: cinnamon, orange peels, dry apricot, fruit cake. Explodes in the mouth, the taste is deep and harmonious; elegant and full of delicacy with a long and perfect finish

50 year old Armagnac from Baron De Sigognac, who have a large archive of well-aged spirits from years gone by

An elegant decanter from Leyrat, containing their Glory Extra Cognac. This cognac has come from a group of barrels hidden at the back of Leyrat's "Chai Paradise" cellar. There are no records as to how long the casks had sat maturing, but it's at least 40 years old

A prestige cuvee from Martell, Creation Grand Extra is created using some of the oldest and most delicious eaux de vie at the company's disposal, and packaged in a visually arresting curved bottle, whose daring design may well end up as a classic

Domfront, at the south of Calvados, is home to the Lemorton family. They create their elegant, fruity Calvados with a blend of 70% pears and 30% apples. They age the cider in oak for almost a year before distillation, which takes place in a single alembic still which is brought around to Lemorton once a year

Hennessy Paradis is a blend of over 100 eaux de vie, including ones from the Founder's Cellar aged up to 130 years. Paradis is an exquisite cognac with spicy notes, floral scents and a mellow round finish

One of the top cognacs in Maxime Trijol's range, the Ancestral is a rich blend of eaux de vie made from Grande Champagne grapes

Fruity notes: plum melt with hazelnuts aromas and delicate hints of orange. Floral notes: a subtle touch of jasmine. A myriad of aromas as the facets of a stunning diamond

The epitome of elegance, Paradis Imperial is a Cognac of magisterial complexity, balance, and the finest texture, continually revealing new tones of expression and delicate floral essences on the palate

The Essence of Courvoisier has a flowery, nutty taste, that unveils some caramel notes and honey. Some dry fruit and toffee in the mouth

Not to be confused with the previous Martell L'Or, L'Or de Jean Martell is packaged in a remarkable crystal decanter and contains the company's finest stock of old Borderies and Grande Champagne

Balanced and complex bouquet reveals a succession of aromas that have built up over the years: vanilla, spices, pepper and floral notes