ROINS
焼肉レストランロインズ 東大和
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A modern space to enjoy exquisite wagyu yakiniku
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.38(1 elementos)Reseñas
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A basic course to enjoy the royal yakiniku
A little luxury course to color your day. For dessert, we will prepare a plate with a message for your anniversary. This popular course includes our specialty Yakishabu and rare parts of Wagyu beef. Please enter your message in the reservation form.
This is an exquisite course that will make even the most discerning diners swoon, featuring rare cuts of beef. This is our signature course that allows you to taste both "Yaki-suki (grilled black wagyu sirloin)" and "Roins loin (raw cut roast)".
Loews Higashiyamato's Serious Course for your anniversary! Reservations required
Cold Sake / Hot Sake
We will lavishly arrange the selected cuts that Roins takes pride in. Please find your favorite cut. Two pieces of each.
Comparison platter of Tomosankaku, Shinshin, Ichibo, and Wagyu roast, two pieces each
Very popular among families. If you're unsure, go with this. Four pieces each.
Cut-off available in the lunch menu. It may include rare cuts... 120g
Specialty, 'Freshly Cut Roins Roast'. Known as the queen of red meat, it has an astonishingly fine texture. Cook each side for 10 seconds.
The 'Sir' in sirloin comes from a noble title. You can enjoy the finest part of this beef prepared in a sukiyaki style with a special egg yolk sweet sauce and rice balls.
We want you to enjoy the carefully selected Black Wagyu sirloin in the most delicious way. Such a masterpiece.
A supreme dish where the rich sweetness of high-quality fat and thick egg yolk melt in your mouth. First, enjoy the original flavor of the meat with white shredded green onions, then mix in the egg yolk and savor it.
The exquisite balance of homemade yukke sauce and rich egg yolk is irresistible, a classic yukke. It can also be enjoyed deliciously when mixed with a special apple sauce.
Rumboso is the highest quality lean cut located closest to the fillet of the beef's rear. It has a rich meat flavor while maintaining a very refined aftertaste. By cutting it into steak, the naturally juicy meat juices are firmly locked in. Please ask the staff for the recommended cooking method.
It takes about 30 minutes to start cooking from the time of order. It is recommended to place your order when making a reservation.
Wagyu Kalbi / Wagyu Roast / Chicken Thigh / Sausage / Korean Seaweed. Please choose a drink for kids from the options below: Apple / Nectar Peach / Calpis / Cola / Black Oolong Tea.
