SHINICHIRO PIZZA
シンイチロウピッツア
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A cozy specialty shop for Neapolitan-style pizza
Valoraciones
Reseñas
Carta
Starting from 1000 yen
Pizza topped with tomato sauce, anchovies, oregano, and garlic
Increased the amount of garlic
Increased anchovy! Good for snacking!
A nostalgic harmony of salami, mushrooms, green peppers, and onions
Various whimsical toppings on a tomato sauce base.
Pizza made with eringi, shiitake, shimeji, and maitake mushrooms
Pizza with anchovies, olives, and capers in tomato sauce
Contains plenty of vegetables such as eggplant, zucchini, and bell peppers.
A dish with shirasu, olives, and onions topped with a hint of garlic.
Seafood pizza topped with seafood
Made for children. Of course, adults can also order it.
Dessert pizza baked with gorgonzola, mascarpone, and seasonal fruits such as apples and pears
Chocolate banana pizza topped with banana and mascarpone
Special dressing with anchovy and gorgonzola
Salad with Parma ham.
Caprese salad made with fresh mozzarella and homemade sun-dried tomatoes from SHIBUYA CHEESE STAND, served with arugula.
Assorted vegetables roasted in olive oil. Seasoned with French 'Fleur de Sel' salt.
Starting from 1000 yen
Pizza topped with tomato sauce, anchovies, oregano, and garlic
We added extra garlic
Increased anchovy! Good for snacking!
A nostalgic harmony of salami, mushrooms, green peppers, and onions
Various whimsical toppings on a tomato sauce base.
Pizza made with eringi, shiitake, shimeji, and maitake mushrooms
Pizza with anchovy, olive, and caper tomato sauce
Contains a variety of vegetables such as eggplant, zucchini, and bell peppers.
A slightly garlicky dish topped with shirasu, olives, and onions.
Seafood pizza topped with seafood
Made for children. Of course, adults can also order it.
Dessert pizza baked with Gorgonzola, mascarpone, and seasonal fruits such as apples and pears
Chocolate banana pizza topped with banana and mascarpone
Special dressing with anchovy and gorgonzola
Salad with Parma ham.
Caprese salad made with fresh mozzarella and homemade sun-dried tomatoes from SHIBUYA CHEESE STAND, served with arugula.
Assorted vegetables roasted in olive oil. Seasoned with French 'Fleur de Sel' salt.
Sparkling (Italy)
Sparkling (Italy)
White (Italy/Sicily)
White (Italy/Sicily)
White (Italy/Sicily)
White (Italy/Sicily)
White (Italy/Veneto)
White - Bio (France / Languedoc & Roussillon)
White (Italy/Abruzzo)
White (France/Loire)
Red (Italy/Sicily)
Red (Italy/Sicily)
Red (Italy, Abruzzo)
Red (Italy, Abruzzo)
Red (France/Burgundy)
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