Restaurante de Vino SHANTI

We have slowly braised the shank of Okamura beef, carefully raised by Mr. Okamura in the Asagiri Highlands of Fujinomiya, using plenty of red wine for 4 hours until tender. Please give it a try! 1800 yen (excluding tax)

The TEA pork raised by Mr. Kitagawa in Shimizu Ward, fed with tea, is high-quality pork used in top hotels and restaurants. The exquisite texture that comes from combining ground meat and diced meat is something you must try!

The potage made with plenty of seasonal vegetables, without using fresh cream or butter, has a very gentle flavor!

By cooking 7 types of vegetables through various methods such as simmering, roasting, and boiling, a variety of aromas and flavors spread in your mouth the moment you take a bite.

(A variety of hors d'oeuvres platter) One serving 990 yen, Two servings 1760 yen, Three servings 2310 yen, Four servings 3080 yen

(Half) 660 yen

Homemade crispy type

Tomato with vegetables and seafood (shrimp, squid, clams)

・Pepperoncino with anchovies and cabbage ・Pepperoncino with mushrooms and bacon

Beef shank and mushroom red wine cream, spinach and blue cheese cream, etc...