ワイン食堂SHANTI
Wine Shokudo SHANTI
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
利用当地食材的休闲法式料理
评价
点评
菜单
For girls' night out or family reunion! Plenty of Vegetables This is a course that satisfies both body and soul! You can choose from organic vegetables from contract farmers in Fujinomiya or the popular Fujisan Okamura beef! You can also choose the popular Fujiyama Okamura Beef!
Birthday and wedding anniversary celebrations! Crab, Foie Gras and more! Celebrate your special anniversary with ingredients suitable for celebrating special anniversaries. French full course. A message plate for dessert is also available! message plate can be added to the dessert!
For the celebration of a truly special occasion! Special Course! Foie gras and lobster included in the course To celebrate a truly special anniversary with ingredients suitable to celebrate a truly special anniversary! This is a full-course French meal with ingredients suitable for celebrating a truly special anniversary! A message plate for dessert is also available! You can also add a message plate to the dessert!
For friends and neighborhood gatherings! Casual French Dinner Course
We have slowly braised the shank of Okamura beef, carefully raised by Mr. Okamura in the Asagiri Highlands of Fujinomiya, using plenty of red wine for 4 hours until tender. Please give it a try! 1800 yen (excluding tax)
The TEA pork raised by Mr. Kitagawa in Shimizu Ward, fed with tea, is high-quality pork used in top hotels and restaurants. The exquisite texture that comes from combining ground meat and diced meat is something you must try!
The potage made with plenty of seasonal vegetables, without using fresh cream or butter, has a very gentle flavor!
By cooking 7 types of vegetables through various methods such as simmering, roasting, and boiling, a variety of aromas and flavors spread in your mouth the moment you take a bite.
(A variety of hors d'oeuvres platter) One serving 990 yen, Two servings 1760 yen, Three servings 2310 yen, Four servings 3080 yen
(Half) 660 yen
Homemade crispy type
Tomato with vegetables and seafood (shrimp, squid, clams)
・Pepperoncino with anchovies and cabbage ・Pepperoncino with mushrooms and bacon
Beef shank and mushroom red wine cream, spinach and blue cheese cream, etc...
From 2750 yen
From 8800 yen
On the rocks, with water, or with oolong tea (stronger +50 yen)
On the rocks, with water, or with oolong tea (stronger +50 yen)
On the rocks, with water
On the rocks, with water
(Kumquat Syrup + Soda)
(Ginger ale + sweet and sour pomegranate syrup)
(Grapefruit + Sweet and Sour Pomegranate Syrup)
.jpg?format=webp)
.jpg?format=webp)
