Bar de carne de caballo Baraku Uma Seinikuten Omiya

Choose between white or black!

A shochu that completely changes the concept of sweet potato shochu.

Authentic sweet potato shochu brewed with famous water from Yakushima.

The true essence of sweet potato shochu.

Mellow sweetness. No peculiarities.

The deliciousness brewed by black koji has a rich sweetness.

The sweet and vibrant aroma characteristic of red sweet potatoes.

A light aroma and smooth flavor.

The catalyst for the barley shochu boom!!!

A fragrant aroma with a fresh taste.

Pairs well with any dish. Elegant aroma. Clear and refreshing taste.

Premium Awamori has arrived!! Unlike the common sharp alcohol sensation of Awamori, Miyano Tsuru is rich and smooth. When enjoyed on the rocks, a fragrant and mellow umami spreads. This is a special Awamori available at only a few places in Honshu!!

A truly domestic special shochu made from buckwheat seeds harvested around the foot of Mount Asama, ground with a stone mill!

A smooth and refreshing taste without any peculiarities. This shochu is made without any additives or bulking agents. It is perfect for mixing with Hoppy, tea, or sour drinks!

Please enjoy it in your preferred way, such as on the rocks, with water, with soda, or with hot water!

Junmai Daiginjo Shami's elegant sweetness is irresistible!!

Daiginjo with the best sharpness finish!!

A sake created to lead to a new aspect of Shabi!! It is designed with the image of a sweet and sour white wine style, so it pairs well with rich Western cuisine.

Due to limited production, restocking is undecided!! Please place your order as soon as possible...

Junmai Ginjo Silver made with 100% Gohyakumangoku rice produced in Niigata Prefecture. It has a good balance of rice flavor and acidity, offering a clear taste that you won't get tired of.

Junmai Ginjo unfiltered nakadori sake, characterized by the rich and rounded flavor of the Omachi rice, with a refreshing mouthfeel and a fruity aroma!! This sake satisfies both beginners and core fans of Japanese sake.

The attack is very light yet expansive, with a mellow richness that envelops the entire body like a beautiful sake.

The most popular of Saku no Hana is this Spec-d. It is named after the rare yeast, d yeast, from Nagano Prefecture. It features a luxurious and splendid aroma and juicy umami.

Now, the most difficult to obtain phantom sake. It is characterized by a unique light and elegant flavor.

This is a sake that is said to have a quality second only to Jikon. It has various elements of umami and is a premium sake that beautifully combines richness.

This sake is a powerhouse that wins gold medals in various contests every year. It is becoming increasingly difficult to obtain each year.

A very sexy sake brewed by a charismatic sake maker who was formerly a sommelier. It is a pure and pristine beautiful sake that sparkles.

Very fragrant, fruity, and refreshing. It uses the famous water from Komagatake.

Juicy and delicious. There is a refreshing slight carbonation unique to direct pouring.

Not only spicy, but also has a silky smoothness. This sake pairs well with any meal.

Please choose any 3 items from the menu. This is a special price!