Hakata Kushiyaki to Sashimi Kokorozashi Kanayama South Exit
博多串焼と刺身 ココロザシ 金山南口店
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Valoraciones
Reseñas
Carta
Special course that allows you to enjoy all of Kokorozashi's specialties. In addition, you will be filled up with "Yakitori" which is carefully prepared and served in a very satisfying course.
This luxurious course includes sashizaki-zuri made with fresh sashimi, our specialty "Tsukumi-tsukune" and "Wagyu beef sukiyaki skewers". Please enjoy our carefully prepared specialties in the banquet course.
All-you-can-drink course featuring Kokorozashi's popular items that will surely satisfy you! A total of 10 dishes will surely satisfy you!
You can enjoy our specialties, grilled beef entrails and our signature motsu nabe (hot pot) made with plenty of Japanese beef entrails! This is a satisfying course that is sure to fill you up as much as you can eat. Enjoy this luxurious winter course that also includes yakitori!
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing and crisp aftertaste.
This is for refills after the second cup! About four cups worth!
A classic highball that harmonizes the gentle sweetness of malt with a subtle bitterness, perfect for accompanying meals.
This is for refills after the second cup! About four cups worth!
All tea highs come with a tea bag, allowing for a rich spread of flavor. You can also adjust it to your preferred strength, which is great!
Additional Tea Bag
The glass is refilled as it is
Get a great deal with Yakanta that comes with four servings starting from the second cup!
Glass
A great value Yakanta that comes with 4 servings of alcohol starting from the second cup
A strong aroma of sweet potato and a rich flavor. The texture is smooth, and surprisingly, the aftertaste is refreshing.
A fragrant aroma of barley with a refreshing taste. It has little aftertaste and a crisp finish that makes it easy to drink without getting tired of it.
A vibrant aroma reminiscent of lychee. Fruity to the point of being unthinkable for sweet potato shochu, with a refreshing aftertaste.
Smooth and gentle taste. A cup that can be enjoyed while relaxing, with a subtle sweetness and refreshing feel of barley.
A great value Yakanta that comes with 4 servings of alcohol starting from the second cup
Non-Alcoholic
Cold sake, hot sake (100ml)
A great value Yakanta that comes with 4 servings of alcohol starting from the second cup.
All employees at Gutto Kuru Dining commute every day on adult tricycles. In response to the grateful 'Have a drink♪' from our customers, we will toast with our beloved Dry Zero! Let's drink up today too! Haha!
You can enjoy the next Yakanta at a great discount! Return tickets are on sale! You can purchase one ticket per person per day, and the validity period is one month. For each ticket purchased, you will save about 600 yen on your next visit!
Plenty of special chicken broth! Not grilled roll, but grilled egg!
The umami of mentaiko is doubled with kombu jime! Enjoy the deliciousness!
The rich tartar sauce is complemented by a strong sweetness and acidity. A perfect balance that enhances the flavor of the chicken.
Please enjoy the stick-shaped sweet potato with butter coated in sugar.
High-protein chicken breast made even more delicious with the power of fermentation, and the spiciness of kimchi becomes addictive.
A very popular item! Wrapped with beef, it includes shungiku and enoki mushrooms, served with sukiyaki sauce and egg yolk for you to enjoy.
This is a special sauce made with the signature liver pate of Kokorozashi, topped with green onion and sesame oil. You will definitely become addicted!
Salt / Sauce / Yuzu Pepper / Bonito Plum / Smoked Mayo / Wasabi
Yuzu Pepper / Mentaiko Mayo / Wasabi
Crispy on the outside, chewy on the inside, a specialty of Hakata!
A popular snack in Hakata
Completely sterile using the prosciutto method! Enjoy it mixed with egg yolk and rich sauce!
Please enjoy the juicy thigh tataki topped with plenty of green onions and a refreshing ponzu sauce!
The liver is rich and sweet, perfectly paired with sesame oil!
A local dish from Kumamoto, Kyushu! The crunchy texture and the not-too-spicy mustard create a sharp flavor that tingles in the nose!
A dish that is addictive with the richness of miso permeating through. The melt-in-your-mouth texture and flavor are exquisite.
This dish is irresistible with the moist and sticky texture of cheese cream and the savory salty flavor of dashi.
Enjoy the sweetness of corn and the saltiness of butter
The freshness of the beef heart is cooked at low temperature to create a rare texture, allowing the sweetness and richness of the meat to spread as you bite into it.
We prepare lightly pickled Chinese cabbage from fresh cabbage every day in-house. Perfect for a little snack.
Juicy cucumbers full of umami, a perfect match!
A dish of crunchy chicken offal mixed with ponzu sauce
Large serving, including tax 659 yen
The umami of chicken and burdock root spreads.
Juicy and rich with fat. Recommended for chicken lovers.
A luxurious donabe rice dish that captures every drop of the flavor of bone-in chicken, cooked in a mizutaki style, perfect for a satisfying finish.
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