Naughty By Burger

Naughty By Burger is here with an upgrade! A chewy, coarsely ground patty made from Akita beef shank! Packed with tender, juicy Akita beef corned beef that has been salted and slowly simmered with kombu, ginger, and yuzu! Enjoy the Akita beef from two different approaches!

Our pride, the monthly changing Akita Seasonal Vegetable Burger! In July, it's a summer vegetable subji burger made with Akita-grown summer vegetables! Subji is a spiced Indian-style stir-fry! With zucchini, okra, corn, and plenty of cilantro, plus a squeeze of lemon for a refreshing flavor change! Toppings of cheese and avocado are also recommended! Warabi/wasabi/beef/onion/iburi gakko mayo

A luxurious Japanese-style mushroom burger topped generously with plump 'cultivated shiitake' mushrooms from Pilz Co., Yokote City, Akita Prefecture, along with maitake and king oyster mushrooms! Bacon and cheese toppings are recommended! Shiitake / Maitake / King Oyster Mushroom / Iburi Gakko (smoked daikon) / Onion / Lettuce / Mayonnaise *Hinai Jidori patty is an additional 200 yen

Luxurious smoked bacon made with Hachimantai pork from Kazuno City, Akita Prefecture! Juicy umami with every bite! Topped with a fried egg for the ultimate experience! Bacon/Cheese/Iburigakko/Onion/Lettuce/Tomato/Mayo *Hinai Jidori patty is an additional 200 yen

A classic combination of homemade Akita chili beans and cheese, using miso harissa from the oil-pickling specialty store 'Norte Carta' in Happo Town, Akita Prefecture as a secret ingredient! It's made to be quite spicy. Chili beans / cheese / smoked daikon / onion / lettuce / tomato / mayonnaise. *Hinai jidori patty is an additional 200 yen.

A refined and sticky homemade teriyaki sauce made with kudzu starch! You won't regret it! Teriyaki sauce / Egg / Smoked daikon / Onion / Lettuce / Mayonnaise * Hinai jidori patty is an additional 200 yen

Double the patties and cheese!! A strong one as it looks: cheese, smoked daikon, onion, lettuce, tomato, mayonnaise. *Hinai jidori patty is an additional 200 yen.

Our most plain classic burger! Simple yet modest in volume! Smoked daikon radish / onion / lettuce / tomato / mayonnaise * Hinai chicken patty is an additional 200 yen

A classic topped with cheddar cheese! Cheese/smoked daikon/onion/lettuce/tomato/mayonnaise. Hinaidori chicken patty is an additional 200 yen.

Everyone loves the butter of the forest! We add a secret Akita flavor! *Hinai chicken patty is an additional 200 yen.

A genuine Japanese-style rice burger made with Akita Komachi rice patty, arranged with special sauce and smoked daikon mayo! Rice / smoked daikon / mayonnaise / soy sauce-based special sauce. *Hinai jidori chicken patty is an additional 200 yen.

Recommended by the owner! 200g of Hinai chicken! A flavor bomb of Hinai chicken, a pride of Akita!!

Smoked pickled radish mayo dip +200 yen cheese topping +200 yen

Heaping and very popular! It looks better in person than in the photo (laughs)

The owner's homemade pickles! Refreshingly sweet and sour! Large serving!

Using miso harissa from the oil-pickling specialty store 'Norte Carta' in Happo Town, Akita Prefecture as a secret ingredient, we made the chili beans quite spicy! It has received great reviews from customers! The actual dish looks better than the photo (laughs).

A soup that brings to mind the scenery of Akita! A soy sauce-based Hinai chicken soup with long green onions, maitake mushrooms, and burdock.

A thick soup with tomatoes, onions, okra, peppers, and seafood. Akita-style gumbo made with Akita sake lees, mackerel, and miso.

Beer-pickled Iburi Gakko from Makoto Agricultural Products in Yuwa, Akita City! Delicious!

Homemade dried fruits from Nakata Shoten, a grocery store in Akita City! Delicious!

Smoked liver and heart of Hinai chicken, one of Japan's three major native chickens, incredibly delicious!! Highly recommended!

The deepest lake in Japan, Lake Tazawa, located in Senboku City, Akita Prefecture, produces the richest flavor of Japan's oldest prosciutto made by Granvia!

Due to numerous requests from customers, we have started takeout. Approximately 130g. It works well as a topping for fried chicken, vegetable sticks, and as a seasoning.