20 restaurantes por Recomendación en Cerca de Estación de Myougadani

I paid a long-awaited visit to the Nakasei Ichi Branch in Myogadani. As soon as I entered the restaurant, my eyes were immediately drawn to the meat showcase. I was already excited. We were served the recommended course, and the meats of the day were the Uwamisuji and Sankaku-bara (triangular belly). The key point is that these meats are super-aged for more than two months! The charcuterie platter that came after the soup was also excellent. The wait staff's service was attentive and wonderful.

This is a calm shop located in a residential area of Edogawabashi. From the spacious counter, you can see the chef's skillful cooking, which naturally excites you. The cold corn soup and the smooth new onion soup particularly left a lasting impression. A dish combining buffalo mozzarella with prosciutto and peach was wonderfully aromatic and harmonious, bringing a smile to my face. There are many dishes that incorporate seasonal ingredients and Japanese vegetables, and both the fish and meat are satisfying. The atmosphere is comfortable and warm, allowing for an enjoyable time, including interactions over the counter.

Retty first post. Tonka bean scented cream puffs. The puffs were crispy and delicious. The coffee from El Salvador is also GOOD!

There was a hidden table in the back where I could relax comfortably with my friends. It's amazing that even though there was only one chef managing everything, the dishes were served at the perfect timing. After two cold appetizers, a warm dish appeared, and I was excited from the start. The toast topped with sakura shrimp and carrot puree had an excellent balance of savoriness and sweetness, making me want to eat more. I chose the Bolognese with larger ground meat and sweet potato gnocchi, and the texture was so enjoyable that I couldn't stop eating. The dessert, a cheesecake with caramelized bananas and coffee jelly, combined beautifully, spreading bitterness, acidity, and sweetness, making it the perfect finale.

The atmosphere was cozy and relaxed, and we were able to enjoy our meal while talking slowly.

I got my long-awaited strawbaked rice cake from Ikkouan. This is delicious! I had been dumped out many times before because they were sold out, so I bit my lucky stars that I was in Myogadani in the early afternoon. I was impressed by how soft and delicate both the anko (red bean paste) and the warabimochi were.

Lunch at a restaurant that a junior colleague from a former company told me about. I was very impressed with the delicious food! We had a prix fixe course with a choice of appetizer, main course, and dessert. The appetizer of scallop salad with olives was delicious, and the main course of Daisen chicken was moist and blended well with the cream sauce of mushrooms. The dessert of Mont Blanc with hazelnut ice cream was a unique experience. Next time I would like to come at night!

The bright and clean interior allowed for a relaxed meal and enjoyable conversation. The appetizers, pasta, and pizza were all delicious, and the staff were attentive. I recommend both lunch and dinner.

Coffee for takeout. After careful explanation, I decided on the Hyakutou blend, which has a strong acidity. It was delicious with an elegant acidity!