Kohuku

A nabe dish containing cabbage, bok choy, and beef.

A beef large intestine hot pot made with a miso base using Korean beef large intestine.

A sashimi platter made with fresh fish caught that day.

A teppanyaki dish made by stir-frying Hanwoo beef large intestines and beef for flavor.

A dish made by frying chicken and served with vegetables, bell peppers, and Cheongyang peppers, accompanied by a sauce.

Delicious sushi from an omakase-trained owner chef

A dish where the outside of the tuna is lightly cooked and served with yuzu sauce.

A fresh fruit dish made with a combination of tomatoes and cream cheese.

A high-end fish species caught from the deep sea, also known as Antarctic toothfish or Patagonian toothfish, which is an extremely high-end species.

A cheese-flavored dish made with milk and whipped cream

A sashimi dish where mackerel is lightly marinated in vinegar.

A sashimi dish made with aged white fish sashimi mixed with pollock roe.

A dish made by frying potato chips and chicken together and stir-frying them in a spicy sauce.

A meat dish where beef is lightly seared and served with a special sauce.

A rice bowl dish served with grilled large intestine coated in seasoning.