Kohuku
코후쿠
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A cozy izakaya that evokes the charm of Japan
Punti consigliati
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Recensioni
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A nabe dish containing cabbage, bok choy, and beef.
A beef large intestine hot pot made with a miso base using Korean beef large intestine.
A sashimi platter made with fresh fish caught that day.
A teppanyaki dish made by stir-frying Hanwoo beef large intestines and beef for flavor.
A dish made by frying chicken and served with vegetables, bell peppers, and Cheongyang peppers, accompanied by a sauce.
Delicious sushi from an omakase-trained owner chef
A dish where the outside of the tuna is lightly cooked and served with yuzu sauce.
A fresh fruit dish made with a combination of tomatoes and cream cheese.
A high-end fish species caught from the deep sea, also known as Antarctic toothfish or Patagonian toothfish, which is an extremely high-end species.
A cheese-flavored dish made with milk and whipped cream
A sashimi dish where mackerel is lightly marinated in vinegar.
A sashimi dish made with aged white fish sashimi mixed with pollock roe.
A dish made by frying potato chips and chicken together and stir-frying them in a spicy sauce.
A meat dish where beef is lightly seared and served with a special sauce.
A rice bowl dish served with grilled large intestine coated in seasoning.
