PRIMO

[All menu items are examples] We use our original fresh pasta made by rolling out the dough with a unique rolling pin. The handmade fresh pasta, which can only be enjoyed because it is made by hand, pairs well with the tomato sauce, has a chewy texture, and is very satisfying to eat.

[All menu items are examples] A popular dish that the restaurant takes pride in, made with a generous amount of red wine and slow-cooked for 5 hours. This dish, which requires a lot of time and effort to prepare, is a cherished memory that the chef learned while training in Italy.

[All menu items are examples] The salmon is lightly smoked at 40°C, allowing you to enjoy its unique tenderness, while the beets are lightly cooked at a high temperature of 90°C, providing a crunchy texture. You can enjoy different textures simultaneously on one plate.

Please use this for special occasions such as anniversaries, proposals, and business meetings. We will ask in advance about any ingredients you dislike and create a special menu just for you. We will use seasonal ingredients abundantly, such as lobster and wagyu beef.

This is a prefix course menu prepared daily with ingredients that have arrived on that day.

This is a course menu prepared daily from the ingredients that have arrived that day.

A special course chosen by the chef, featuring the day's recommendations intertwined with the evening menu. This is a very popular and great value menu.

This is a prefix menu where you can choose your favorite dishes from appetizers, pasta, main courses, and desserts. The details of the menu change daily based on the ingredients available that day.

This is a prefix menu where you can choose your favorite dishes from appetizers, pasta, and desserts. The details of the menu change daily based on the ingredients available that day.