Turkish Kitchen Durham

Cucumber, fresh mint, yoghurt and olive oil

Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini

Aubergine, tomato, garlic, herbs and olive oil

Cracked wheat, mixed with tomato paste, peppers, celery, parsley, fresh mint and walnuts

Kidney beans, tomato paste, garlic, olive oil and onion

Chopped tomato, chill, parsley, cucumber, onion and mint

Aubergine, yoghurt, hot chilli and butter

Deep fried chickpeas, broad beans, red and green peppers, celery, coriander served with hummus

Garlic, yoghurt, tahini, aubergine

Both chicken and lamb kofte

Minced chicken mixed with garlic, cumin, parsley and pepper flakes

Minced lamb mixed with onion, cumin, parsley, pepper flakes, topped with Turkish cheese

Diced chicken marinated with garlic and red pepper paste

Oven baked ground beef with layers of aubergine, potatoes and cheese topped with tomato sauce

Fresh bell pepper stuffed with mince, rice, garlic and herbs served with yoghurt and salad

Aubergine stuffed with onions, garlic, tomatoes, green pepper, parsley and ground beef served with yoghurt and salad

Pan fried courgette, feta cheese, carrot and dill fritter

Cucumber, fresh mint, yogurt and olive oil

Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini

A delicious appetizer, fried breadcrumb whitebait with tartar sauce

Rice, rasins, onions, dill, herbs and olive oil wrapped in vine leaves

Aubergines, tomato, garlic, herbs and olive oil

Cracked wheat, mixed with tomato paste peppers, celery, parsley, fresh mint and walnuts

Ask server

Deep-fried squid served with Tartare sauce

Cooked in white wine & garlic butter, served with salad

Oven roasted beetroot, creamy garlic yogurt, spinach, tahini. Decorated with pomegranate

Roasted Aubergine mixed with yoghurt, hot chili topped with fried butter

Deep fried patties made from chickpeas herbs and spices

Caviar of smoked aubergine, lemon, olive oil and yogurt topped with fresh pomegranate

Cucumber, tomato, olives, onions & feta cheese

Minced lamb kofte mixed with onion, parsley served with rice and salad

Minced chicken kofte mixed with garlic, parsley served with rice and salad

Both chicken and lamb kofte served with rice and salad

Marinated grilled chicken pieces, served with rice and mixed salad

Aubergine stuffed with a mix of sauteed onions, fresh tomato sauce, raisins, garlic,tomatoes, green pepper and parsley, served with rice

Pan fried courgette, feta cheese, carrot and dill fritter

Fresh bell pepper stuffed with mince, rice, garlic and herbs served with yoghurt

Deep-fried squid served with salad and Tartare sauce

Served with salad

Served with salad

Cooked in white wine & garlic butter, served with salad

Oven baked ground beef with layers of aubergine, potatoes and cheese, topped with tomato sauce

Oven baked layers of vegetables with bechamel sauce topped with cheese and tomato sauce

Aubergine stuffed with mix of onions, garlic tomatoes, green peppers and ground beef

Fresh, crisp and juicy with apple and pineapple flavours

Deliciously fresh and zesty Pinot Grigio from the Veneto

A delicious change from straight Sauvignon Blanc, zesty grapefruit with a rounded texture

Great tasting Modern Vinho Verde. Ripe melon with a sherbet lemon acidity

White fruits, citrus, with a lively crisp acidity

Light, clean, ripe fruit. Floral with a little whiff of mown grass

An explosion of zesty citrus and gooseberry, clean crisp and refreshing

Riesling at its best. Bone dry, fresh lime and a rocky minerality

A voluptuous mouthfeel with florals, tropical fruits, grapefruit and a warm toasty finish

Stylish, rich, deftly oaked Chablis from a small family run winery

Smooth and full-bodied with ripe black fruit flavours. Soft and easy drinking

Soft juicy and fruity easy drinking red

Smooth, luscious and full of French Character

Complex with jammy red fruit and spices. Velvety and well structured

Bright red fruits like cherries and raspberries with a touch of spice

A pure expression of Malbec. Dark fruit, red currant and cassis

Modern Tempranillo with lively red fruit, a touch of vanilla and spice, fine acidity and smooth tannins

Wild meat, truffle, smoke, plum jam and roasted red pepper. Serious Syrah

Tobacco, leather, violets with a silky texture and long length

The Domaine des Tourelles red is a traditional blend that has very expressive aromas of cherries, cedar wood, cracked black pepper, rosemary and cloves

Pinot Grigio lightly tinted with some summer berry fruits

Sweet Summer berry fruits with a hint of candy

Turkeys favourite Rose wine

Medium dry with a balanced but delicate acidity

Delicate and fruity with oh-so-soft acidity

The nose has a slightly floral notes of apple and pear. On the palate, the taste is smooth and refreshing, crisp and lively in the mouth

Classy Grand Cru Champagne - Pinot Noir & Chardonnay with 3 years minimum on lees

Kahlua, Cointreau, Baileys

Crème de cassis, prosecco

Elden flowers liquor, Prosecco, soda

Prosecco, orange juice

Aperol, Prosecco, orange slice, soda

Bacardi rum, brown sugar, soda, fresh mint, fresh lime

Tequila, Cointreau, gomme, lime juice, salt

Gin, soda, lemon, gomme, elderflower cordial

Bacardi rum, coconut cream, pineapple juice

Vodka, Kahlua, cream, coco powder

Rum, lime juice, gomme, monin

Vodka, coffee, kahlua

Prosecco, vanilla vodka, Passoa, lime juice, gomme

Vodka, cointreau, lime, cranberry gomme

Jack daniels, lemon juice, gomme, egg white

Gin, campari, red vermouth, orange peel

Vodka, Tequila, Triple sec, Rum, Gin, lemon, gomme, coke

Bourbon whiskey, angostura, sugar, orange peel

Non alcoholic cocktail

Available in 25ml

Served with spread of Pistachio

Served warm, with ice cream & fresh berry

Moist Carrot cake stuffed with exotic ingredients. Filled and topped with cream cheese frosting and hand scattered with nibbed walnuts

Rich and creamy vanilla cheesecake on a crunchy biscuit base, topped with a layer of Lotus Biscoff spread and biscuit crumb

Moist gooey orange sponge with pockets of sticky orange curd and smoothered in a rich chocolate fudge. Finished with a zig zag orange chocolate

Chocolate, Strawberry or vanilla

Cucumber, fresh mint, yoghurt and olive oil

Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini

Aubergine, tomato, garlic, herbs and olive oil

Cracked wheat, mixed with tomato paste, peppers, celery, parsley, fresh mint and walnuts

Kidney beans, tomato paste, garlic, olive oil and onion

Chopped tomato, chill, parsley, cucumber, onion and mint

Aubergine, yoghurt, hot chilli and butter

Deep fried chickpeas, broad beans, red and green peppers, celery, coriander served with hummus

Garlic, yoghurt, tahini, aubergine

Both chicken and lamb kofte

Minced chicken mixed with garlic, cumin, parsley and pepper flakes

Minced lamb mixed with onion, cumin, parsley, pepper flakes, topped with Turkish cheese

Diced chicken marinated with garlic and red pepper paste

Oven baked ground beef with layers of aubergine, potatoes and cheese topped with tomato sauce

Fresh bell pepper stuffed with mince, rice, garlic and herbs served with yoghurt and salad

Aubergine stuffed with onions, garlic, tomatoes, green pepper, parsley and ground beef served with yoghurt and salad

Pan fried courgette, feta cheese, carrot and dill fritter

Cucumber, fresh mint, yoghurt and olive oil

Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini

Aubergine, tomato, garlic, herbs and olive oil

cracked wheat, mixed with tomato paste, peppers, celery, parsley, fresh mint and walnuts

Rice, rasins, onions, dill, herbs and olive oil wrapped in vine leaves

Oven roasted beetroot, creamy garlic yogurt, spinach, tahini. Decorated with pomegranate

Caviar of smoked aubergine, lemon, olive oil and yogurt topped with fresh pomegranates

Finely chopped tomatoes, onion and parsley with lemon and olive dressing, topped with fresh pomegranates and walnuts

Roasted Aubergine mixed with yoghurt, hot chili topped with fried butter

Grilled Cyprus halloumi cheese with salad

Deep fried filo pastry stuffed with feta cheese and spinach, served with sweet chilli

Deep fried filo pastry stuffed with mince, parsley, and herbs Served with sweet chilli sauce

Pan fried Sucuk Halloumi served on a bed of Hummus

Covered in bread crumbs served with salad and cranberry sauce

Cooked in white wine garlic butter, served with salad

Grilled spicy garlic Turkish beef sausage

Deep fried patties made from chickpeas, herbs and spices, served with hummus

Deep-fried courgette, egg, flour, feta cheese, carrots and dill

King prawns cooking in garlic butter and white wine sauce

Pan-friend mushrooms in garlic butter sauce

Ask server

Cooked in chilli, garlic and tomato sauce

A delicious appetizer, fried breadcrumb whitebait with tartar sauce

Deep-fried squid served with Tartare sauce

covered in breadcrumbs served with cranberry sauce

(Mixture of 5 cold and 5 hot served with bread) Cacik, Hummus, Fried Aubergine, Beetroot Tarator, Kisir, Halloumi, Muska Boregi Falafel, Spicy Sausage, Mucver

Minced lamb kofte mixed with onion, parsley served with rice and salad

Minced chicken kofte mixed with garlic, parsley served with rice and salad

Both chicken and lamb kofte served with rice and salad

Marinated grilled chicken pieces, served with rice and mixed salad

Marinated grilled lamb pieces, served with rice and salad

Both lamb and chicken shish served with rice and salad

Chicken Kofte, lamb kofte lamb cutlet, chicken shish and lamb shish served with rice and salad

Grilled marinated lamb chops, served with rice and salad

Grilled Chicken Kofte meat served on a bed of bread with yoghurt, topped with fried butter

Grilled Lamb Kofte meat served on a bed of bread with yoghurt, topped with fried butter

Chicken Kofte, lamb kofte lamb cutlet, chicken shish and lamb shish served with rice and salad

Slow cooked lamb shank served with mash potato

Slow cooked diced beef with vegetables in a rich fresh tomato and red wine sauce served on bed of mashed potato

Oven baked ground beef with layers of aubergine, potatoes and cheese, topped with tomato sauce. Served with salad

Grilled cubes of chicken fillet cooked in a creamy mushroom and white wine sauce served on bed of mashed potato

Fresh bell pepper stuffed with mince, rice, garlic and herbs served with yoghurt

Aubergine stuffed with onions, garlic, tomatoes, green pepper, parsley and ground beef served with salad and rice

Sautéed tender spiced bits of lamb over a smoky aubergine puree with yogurt and garlic

Sautéed tender spiced bits of chicken over a smoky aubergine puree with yogurt and garlic

King prawns cooked with onion, coconut cream, garlic, and ginger-based spicy sauce served with rice

Diced chicken cooked with onion, coconut cream, garlic, and ginger-based spicy sauce served with rice

Diced lamb cooked with onion, coconut cream, garlic, and ginger-based spicy sauce served with rice

Cucumber, tomato, olives, onions feta cheese

Served with potato and stir-fried vegetables

served with stir-fried vegetables

Served with potato and stir-fried vegetables

Cooked in a white wine garlic butter tomato sauce, served with rice

Served with potato and stir-fried vegetables

Cooked in tomato, chilli and garlic or white wine creamy garlic sauce

Deep-fried squid served with salad and Tartare sauce

Oven baked layers of vegetables with bechamel sauce topped with cheese and tomato sauce. Served with salad

Pan fried courgette, feta cheese, carrot and dill fritter. Served with yogurt

Aubergine, courgette, onions, peppers, cooked in a rich thick sauce. Served with rice

A mixture of chickpeas, broad beans, red and green peppers, celery, coriander, deep fried and served with hummus

Aubergine stuffed with a mix of sauteed onions, fresh tomato sauce, raisins, garlic, tomatoes, green pepper and parsley, served with rice

Cucumber, fresh mint, yogurt and olive oil

Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini

A delicious appetizer, fried breadcrumb whitebait with tartar sauce

Rice, rasins, onions, dill, herbs and olive oil wrapped in vine leaves

Aubergines, tomato, garlic, herbs and olive oil

Cracked wheat, mixed with tomato paste peppers, celery, parsley, fresh mint and walnuts

Ask server

Deep-fried squid served with Tartare sauce

Cooked in white wine garlic butter, served with salad

Oven roasted beetroot, creamy garlic yogurt, spinach, tahini. Decorated with pomegranate

Roasted Aubergine mixed with yoghurt, hot chili topped with fried butter

Deep fried patties made from chickpeas herbs and spices

Caviar of smoked aubergine, lemon, olive oil and yogurt topped with fresh pomegranate

Cucumber, tomato, olives, onions feta cheese

Minced lamb kofte mixed with onion, parsley served with rice and salad

Minced chicken kofte mixed with garlic, parsley served with rice and salad

Both chicken and lamb kofte served with rice and salad

Marinated grilled chicken pieces, served with rice and mixed salad

Aubergine stuffed with a mix of sauteed onions, fresh tomato sauce, raisins, garlic,tomatoes, green pepper and parsley, served with rice

Pan fried courgette, feta cheese, carrot and dill fritter

Fresh bell pepper stuffed with mince, rice, garlic and herbs served with yoghurt

Deep-fried squid served with salad and Tartare sauce

Served with salad

Served with salad

Cooked in white wine garlic butter, served with salad

Oven baked ground beef with layers of aubergine, potatoes and cheese, topped with tomato sauce

Oven baked layers of vegetables with bechamel sauce topped with cheese and tomato sauce

Aubergine stuffed with mix of onions, garlic tomatoes, green peppers and ground beef

Fresh, crisp and juicy with apple and pineapple flavours

Deliciously fresh and zesty Pinot Grigio from the Veneto

A delicious change from straight Sauvignon Blanc, zesty grapefruit with a rounded texture

Great tasting Modern Vinho Verde. Ripe melon with a sherbet lemon acidity

White fruits, citrus, with a lively crisp acidity

Light, clean, ripe fruit. Floral with a little whiff of mown grass

An explosion of zesty citrus and gooseberry, clean crisp and refreshing

Riesling at its best. Bone dry, fresh lime and a rocky minerality

A voluptuous mouthfeel with florals, tropical fruits, grapefruit and a warm toasty finish

Stylish, rich, deftly oaked Chablis from a small family run winery

Smooth and full-bodied with ripe black fruit flavours. Soft and easy drinking

Soft juicy and fruity easy drinking red

Smooth, luscious and full of French Character

Complex with jammy red fruit and spices. Velvety and well structured

Bright red fruits like cherries and raspberries with a touch of spice

A pure expression of Malbec. Dark fruit, red currant and cassis

Modern Tempranillo with lively red fruit, a touch of vanilla and spice, fine acidity and smooth tannins

Wild meat, truffle, smoke, plum jam and roasted red pepper. Serious Syrah

Tobacco, leather, violets with a silky texture and long length

The Domaine des Tourelles red is a traditional blend that has very expressive aromas of cherries, cedar wood, cracked black pepper, rosemary and cloves

Pinot Grigio lightly tinted with some summer berry fruits

Sweet Summer berry fruits with a hint of candy

Turkeys favourite Rose wine

Medium dry with a balanced but delicate acidity

Delicate and fruity with oh-so-soft acidity

The nose has a slightly floral notes of apple and pear. On the palate, the taste is smooth and refreshing, crisp and lively in the mouth

Classy Grand Cru Champagne - Pinot Noir Chardonnay with 3 years minimum on lees

Kahlua, Cointreau, Baileys

Crème de cassis, prosecco

Elden flowers liquor, Prosecco, soda

Prosecco, orange juice

Aperol, Prosecco, orange slice, soda

Bacardi rum, brown sugar, soda, fresh mint, fresh lime

Tequila, Cointreau, gomme, lime juice, salt

Gin, soda, lemon, gomme, elderflower cordial

Bacardi rum, coconut cream, pineapple juice

Vodka, Kahlua, cream, coco powder

Rum, lime juice, gomme, monin

Vodka, coffee, kahlua

Prosecco, vanilla vodka, Passoa, lime juice, gomme

Vodka, cointreau, lime, cranberry gomme

Jack daniels, lemon juice, gomme, egg white

Gin, campari, red vermouth, orange peel

Vodka, Tequila, Triple sec, Rum, Gin, lemon, gomme, coke

Bourbon whiskey, angostura, sugar, orange peel

Non alcoholic cocktail

Available in 25ml

Served with spread of Pistachio

Served warm, with ice cream fresh berry

Moist Carrot cake stuffed with exotic ingredients. Filled and topped with cream cheese frosting and hand scattered with nibbed walnuts

Rich and creamy vanilla cheesecake on a crunchy biscuit base, topped with a layer of Lotus Biscoff spread and biscuit crumb

Moist gooey orange sponge with pockets of sticky orange curd and smoothered in a rich chocolate fudge. Finished with a zig zag orange chocolate

Chocolate, Strawberry or vanilla

Cucumber, fresh mint, yoghurt and olive oil

Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini

Aubergine, tomato, garlic, herbs and olive oil

Cracked wheat, mixed with tomato paste, peppers, celery, parsley, fresh mint and walnuts

Kidney beans, tomato paste, garlic, olive oil and onion

Chopped tomato, chill, parsley, cucumber, onion and mint

Aubergine, yoghurt, hot chilli and butter

Deep fried chickpeas, broad beans, red and green peppers, celery, coriander served with hummus

Garlic, yoghurt, tahini, aubergine

Both chicken and lamb kofte

Minced chicken mixed with garlic, cumin, parsley and pepper flakes

Minced lamb mixed with onion, cumin, parsley, pepper flakes, topped with Turkish cheese

Diced chicken marinated with garlic and red pepper paste

Oven baked ground beef with layers of aubergine, potatoes and cheese topped with tomato sauce

Fresh bell pepper stuffed with mince, rice, garlic and herbs served with yoghurt and salad

Aubergine stuffed with onions, garlic, tomatoes, green pepper, parsley and ground beef served with yoghurt and salad

Pan fried courgette, feta cheese, carrot and dill fritter

Cucumber, fresh mint, yoghurt and olive oil

Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini

Aubergine, tomato, garlic, herbs and olive oil

cracked wheat, mixed with tomato paste, peppers, celery, parsley, fresh mint and walnuts

Rice, rasins, onions, dill, herbs and olive oil wrapped in vine leaves

Oven roasted beetroot, creamy garlic yogurt, spinach, tahini. Decorated with pomegranate

Caviar of smoked aubergine, lemon, olive oil and yogurt topped with fresh pomegranates

Finely chopped tomatoes, onion and parsley with lemon and olive dressing, topped with fresh pomegranates and walnuts

Roasted Aubergine mixed with yoghurt, hot chili topped with fried butter

Grilled Cyprus halloumi cheese with salad

Deep fried filo pastry stuffed with feta cheese and spinach, served with sweet chilli

Deep fried filo pastry stuffed with mince, parsley, and herbs Served with sweet chilli sauce

Pan fried Sucuk & Halloumi served on a bed of Hummus

Covered in bread crumbs served with salad and cranberry sauce

Cooked in white wine & garlic butter, served with salad

Grilled spicy garlic Turkish beef sausage

Deep fried patties made from chickpeas, herbs and spices, served with hummus

Deep-fried courgette, egg, flour, feta cheese, carrots and dill

King prawns cooking in garlic butter and white wine sauce

Pan-friend mushrooms in garlic butter sauce

Ask server

Cooked in chilli, garlic and tomato sauce

A delicious appetizer, fried breadcrumb whitebait with tartar sauce

Deep-fried squid served with Tartare sauce

covered in breadcrumbs served with cranberry sauce

(Mixture of 5 cold and 5 hot served with bread) Cacik, Hummus, Fried Aubergine, Beetroot Tarator, Kisir, Halloumi, Muska Boregi Falafel, Spicy Sausage, Mucver

Minced lamb kofte mixed with onion, parsley served with rice and salad

Minced chicken kofte mixed with garlic, parsley served with rice and salad

Both chicken and lamb kofte served with rice and salad

Marinated grilled chicken pieces, served with rice and mixed salad

Marinated grilled lamb pieces, served with rice and salad

Both lamb and chicken shish served with rice and salad

Chicken Kofte, lamb kofte lamb cutlet, chicken shish and lamb shish served with rice and salad

Grilled marinated lamb chops, served with rice and salad

Grilled Chicken Kofte meat served on a bed of bread with yoghurt, topped with fried butter

Grilled Lamb Kofte meat served on a bed of bread with yoghurt, topped with fried butter

Chicken Kofte, lamb kofte lamb cutlet, chicken shish and lamb shish served with rice and salad

Slow cooked lamb shank served with mash potato

Slow cooked diced beef with vegetables in a rich fresh tomato and red wine sauce served on bed of mashed potato

Oven baked ground beef with layers of aubergine, potatoes and cheese, topped with tomato sauce. Served with salad

Grilled cubes of chicken fillet cooked in a creamy mushroom and white wine sauce served on bed of mashed potato

Fresh bell pepper stuffed with mince, rice, garlic and herbs served with yoghurt

Aubergine stuffed with onions, garlic, tomatoes, green pepper, parsley and ground beef served with salad and rice

Sautéed tender spiced bits of lamb over a smoky aubergine puree with yogurt and garlic

Sautéed tender spiced bits of chicken over a smoky aubergine puree with yogurt and garlic

King prawns cooked with onion, coconut cream, garlic, and ginger-based spicy sauce served with rice

Diced chicken cooked with onion, coconut cream, garlic, and ginger-based spicy sauce served with rice

Diced lamb cooked with onion, coconut cream, garlic, and ginger-based spicy sauce served with rice

Cucumber, tomato, olives, onions & feta cheese

Served with potato and stir-fried vegetables

served with stir-fried vegetables

Served with potato and stir-fried vegetables

Cooked in a white wine garlic butter & tomato sauce, served with rice

Served with potato and stir-fried vegetables

Cooked in tomato, chilli and garlic or white wine creamy garlic sauce

Deep-fried squid served with salad and Tartare sauce

Oven baked layers of vegetables with bechamel sauce topped with cheese and tomato sauce. Served with salad

Pan fried courgette, feta cheese, carrot and dill fritter. Served with yogurt

Aubergine, courgette, onions, peppers, cooked in a rich thick sauce. Served with rice

A mixture of chickpeas, broad beans, red and green peppers, celery, coriander, deep fried and served with hummus

Aubergine stuffed with a mix of sauteed onions, fresh tomato sauce, raisins, garlic, tomatoes, green pepper and parsley, served with rice

Cucumber, fresh mint, yogurt and olive oil

Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini

A delicious appetizer, fried breadcrumb whitebait with tartar sauce

Rice, rasins, onions, dill, herbs and olive oil wrapped in vine leaves

Aubergines, tomato, garlic, herbs and olive oil

Cracked wheat, mixed with tomato paste peppers, celery, parsley, fresh mint and walnuts

Ask server

Deep-fried squid served with Tartare sauce

Cooked in white wine & garlic butter, served with salad

Oven roasted beetroot, creamy garlic yogurt, spinach, tahini. Decorated with pomegranate

Roasted Aubergine mixed with yoghurt, hot chili topped with fried butter

Deep fried patties made from chickpeas herbs and spices

Caviar of smoked aubergine, lemon, olive oil and yogurt topped with fresh pomegranate

Cucumber, tomato, olives, onions & feta cheese

Minced lamb kofte mixed with onion, parsley served with rice and salad

Minced chicken kofte mixed with garlic, parsley served with rice and salad

Both chicken and lamb kofte served with rice and salad

Marinated grilled chicken pieces, served with rice and mixed salad

Aubergine stuffed with a mix of sauteed onions, fresh tomato sauce, raisins, garlic,tomatoes, green pepper and parsley, served with rice

Pan fried courgette, feta cheese, carrot and dill fritter

Fresh bell pepper stuffed with mince, rice, garlic and herbs served with yoghurt

Deep-fried squid served with salad and Tartare sauce

Served with salad

Served with salad

Cooked in white wine & garlic butter, served with salad

Oven baked ground beef with layers of aubergine, potatoes and cheese, topped with tomato sauce

Oven baked layers of vegetables with bechamel sauce topped with cheese and tomato sauce

Aubergine stuffed with mix of onions, garlic tomatoes, green peppers and ground beef

Fresh, crisp and juicy with apple and pineapple flavours

Deliciously fresh and zesty Pinot Grigio from the Veneto

A delicious change from straight Sauvignon Blanc, zesty grapefruit with a rounded texture

Great tasting Modern Vinho Verde. Ripe melon with a sherbet lemon acidity

White fruits, citrus, with a lively crisp acidity

Light, clean, ripe fruit. Floral with a little whiff of mown grass

An explosion of zesty citrus and gooseberry, clean crisp and refreshing

Riesling at its best. Bone dry, fresh lime and a rocky minerality

A voluptuous mouthfeel with florals, tropical fruits, grapefruit and a warm toasty finish

Stylish, rich, deftly oaked Chablis from a small family run winery

Smooth and full-bodied with ripe black fruit flavours. Soft and easy drinking

Soft juicy and fruity easy drinking red

Smooth, luscious and full of French Character

Complex with jammy red fruit and spices. Velvety and well structured

Bright red fruits like cherries and raspberries with a touch of spice

A pure expression of Malbec. Dark fruit, red currant and cassis

Modern Tempranillo with lively red fruit, a touch of vanilla and spice, fine acidity and smooth tannins

Wild meat, truffle, smoke, plum jam and roasted red pepper. Serious Syrah

Tobacco, leather, violets with a silky texture and long length

The Domaine des Tourelles red is a traditional blend that has very expressive aromas of cherries, cedar wood, cracked black pepper, rosemary and cloves

Pinot Grigio lightly tinted with some summer berry fruits

Sweet Summer berry fruits with a hint of candy

Turkeys favourite Rose wine

Medium dry with a balanced but delicate acidity

Delicate and fruity with oh-so-soft acidity

The nose has a slightly floral notes of apple and pear. On the palate, the taste is smooth and refreshing, crisp and lively in the mouth

Classy Grand Cru Champagne - Pinot Noir & Chardonnay with 3 years minimum on lees

Kahlua, Cointreau, Baileys

Crème de cassis, prosecco

Elden flowers liquor, Prosecco, soda

Prosecco, orange juice

Aperol, Prosecco, orange slice, soda

Bacardi rum, brown sugar, soda, fresh mint, fresh lime

Tequila, Cointreau, gomme, lime juice, salt

Gin, soda, lemon, gomme, elderflower cordial

Bacardi rum, coconut cream, pineapple juice

Vodka, Kahlua, cream, coco powder

Rum, lime juice, gomme, monin

Vodka, coffee, kahlua

Prosecco, vanilla vodka, Passoa, lime juice, gomme

Vodka, cointreau, lime, cranberry gomme

Jack daniels, lemon juice, gomme, egg white

Gin, campari, red vermouth, orange peel

Vodka, Tequila, Triple sec, Rum, Gin, lemon, gomme, coke

Bourbon whiskey, angostura, sugar, orange peel

Non alcoholic cocktail

Available in 25ml

Served with spread of Pistachio

Served warm, with ice cream & fresh berry

Moist Carrot cake stuffed with exotic ingredients. Filled and topped with cream cheese frosting and hand scattered with nibbed walnuts

Rich and creamy vanilla cheesecake on a crunchy biscuit base, topped with a layer of Lotus Biscoff spread and biscuit crumb

Moist gooey orange sponge with pockets of sticky orange curd and smoothered in a rich chocolate fudge. Finished with a zig zag orange chocolate

Chocolate, Strawberry or vanilla