Tan-yaki Dai
炭焼き 大 / Sumiyaki Dai
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A modern and stylish charcoal grill restaurant
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6,000 yen course with all-you-can-drink for 2 hours, fresh fish sashimi, and charcoal grill. Whether you are a large or small group, you can enjoy a variety of yakitori parts, sashimi, and seasonal ingredients in this charcoal-grilled standard course.
8,000 yen course with all-you-can-drink for 2 hours Premium course with specially selected ingredients. Directly produced seafood, Charcoal seared Wagyu beef A must for a banquet with your loved ones! Toast with premium ingredients This premium course includes our signature seasonal dishes, yakitori, and high-grade charcoal-grilled Wagyu beef!
How about a fun and sumptuous lunch? Sashimi, yakitori, and even ramen for the finish! The generous portions are sure to satisfy!
All-you-can-drink for 90 minutes A course to enjoy lunchtime drinking! Sashimi, yakitori, and even ramen for the finish! The volume is generous and satisfying!
Sparkling wine that overflows from the glass. Today's recommended sparkling served by the glass!!
Enjoy plenty of delicious wine. Dai's house wine, Del Sur from Chile, served generously in a glass. White: Chardonnay Red: Cabernet Sauvignon
A rich selection of Japanese wines is also available! A wine list directly selected by our in-house sommelier!
We always have two recommended options available. For more details, please ask the staff!
A non-alcoholic beer with zero calories and zero sugar, aiming for the taste closest to beer. You can also enjoy a creamy foam.
A rich-tasting highball made in the great nature of Yamanashi.
Features a robust flavor that allows you to feel the sweetness of the barrel and grains.
Original ginger highball popular since the establishment
Grilled Large Lemon Sour, Matcha Lemon Sour, Charcoal Salt Lemon Sour
A highball with an irresistible aroma of sansho. Perfect to accompany skewered grilled dishes.
A slightly rich plum sour based on red shiso shochu.
We have created the ultimate Oolong highball by combining carefully selected shochu and domestically produced black oolong tea.
A tea highball made with burdock tea that has excellent detoxifying effects.
The ultimate green tea high. Made with plenty of matcha.
A tea highball made with fragrant corn tea.
We carefully select delicious oysters from all over the country. Prices start from ¥528 and vary by origin.
A selection of seasonal fresh fish! A must-try menu item that focuses not only on taste but also on appearance and side dishes!
Richly flavored Wagyu mixed with a special salt sauce and Kujo green onions, served with egg yolk in a classic style!
-Wagyu- A tender Ichibo with marbling finished with the aroma of charcoal. We recommend enjoying it with the accompanying wasabi!
A luxurious dish that allows you to enjoy both the unique texture of beef tongue and the sweetness of the fat.
The texture of the scales adds an accent, a classic of 'high-end Japanese cuisine' served at weddings and other events! Finished with a fragrant charcoal grill!
A proud dish that you must try!
With egg yolk! Enjoy the coarse ground meat and our proud sauce!
A showcase of skill! Perfectly finished, moist texture chicken tender with wasabi or simply with plum!
Be careful of burns!? Melting texture!
Juicy mushrooms and melted Gorgon are the best match!
A popular dish since the establishment, wrapped in a crispy coating with cream risotto made from sea urchin!
Homemade fried chicken loved by both children and adults
A special Japanese-style ajillo based on soy sauce koji and garlic ginger. [Add] Baguette 220 yen
Large oysters are fried to a crisp, a hearty recommended menu item!
Cooked nagaimo has a fluffy texture! Simply with salt and lemon!
Cream cheese marinated in green chili miso and Saikyo miso. Great to eat as is! Perfect to pair with other dishes! A versatile choice for drinking occasions.
Enjoy natural amitate mushrooms with sesame oil and salt, reminiscent of the color, shape, and texture of liver sashimi.
Hot and rich creamy white sauce with a crispy texture! A spring roll that is dangerous in many ways.
We have finished the soft-boiled eggs to perfection!
The chicken ramen soup, simmered for 5 hours, is full of collagen!
Original dish featuring fragrant bacon grilled over charcoal and anchovy mayo as the highlight
A classic type of Caesar salad made with plenty of romaine lettuce
Honey onion dressing with sunny lettuce and fresh spinach in a lightly sweet dressing
A texture and sweetness just like sweet potato!
Perfectly paired with black sesame ice cream!
