Tan-yaki Ushibe

A great value assortment!! You will definitely be delighted by the impact beyond your imagination!! Be sure to try it when you visit our restaurant, [Charcoal Grilled Gyubei]!!

For 4-5 people ◇ Set A: Value Assortment 3580 yen - Rib Steak, Kalbi, Loin, Medium Kalbi (Zabuton) ◇ Set B: Lean Meat Centered Assortment 3980 yen - Rib Steak, Marbled Loin (Tomo Sankaku), Premium Loin (Filet), Loin - Highly Recommended! ◇ Set C: Luxurious Kalbi Assortment 4580 yen - Rib Steak, Kalbi, Medium Kalbi (Zabuton), Thick Cut Premium Kalbi (Rib Core)

～1680 yen～・Special Kalbi (Head Belly)～1400 yen～・Shabu Grilled Kalbi (Kainomi)～1380 yen～・Middle Cut Kalbi (Sankaku)・Rib Steak～1300 yen～・Medium Kalbi (Zabutons)・Thick Cut Special Kalbi (Rib Core)～1200 yen～・Toro Kalbi (Tatem)～1180 yen～・Stamina Kalbi～1000 yen～・Seared Kalbi～980 yen～・Wagyu Kalbi・Marinated Whole Kalbi～780 yen～・Today's Cut-off Kalbi・Getabutsu Kalbi・Geta Open Kalbi

～1680 yen～・Special Selected Marbled Roast (Tomo-Sankaku)～1600 yen～・Premium Roast (Filet)～1300 yen～・Medium Roast (Hanesita)～950 yen～・Wagyu Roast

・Wagyu Skirt Steak

～1680 yen～・Extreme Tongue (thick cut)・Extreme Kalbi (thick cut)・Extreme Harami (thick cut)

～1500 yen～・Premium Tongue Salt ～1200 yen～・Stamina Tongue Salt ～1000 yen～・Upper Tongue Salt ～600 yen～・Regular Tongue Salt

～1080円～・炙り霜降り牛トロ～950円～・炙り上レバー焼き・炙りユッケ・炙り牛タタキ～780円～・炙りレバーブツ焼き

Tail grilled, goes well with drinks!

～980 yen～・Samgyeopsal～900 yen～・Green Onion Pork Ribs・Green Onion Pon Pork Ribs～600 yen～・Pork Ribs (Salt・Miso)・Pork Belly (Salt・Miso)・Pork Cartilage (Salt・Miso)・Pork Intestines (Salt・Miso)・Pork Stomach (Salt・Miso)・Pork Skin (Salt・Miso)～450 yen～・Shirokoro Hormone (Salt・Miso)

～1380 yen～・Hormone three-point set, you can choose any three types of hormone. ～980 yen～・Marinated beef hormone in a pot ～950 yen～・Upper mino ～780 yen～・Hormone, yan-yaki, liver-yaki ～700 yen～・Maruchou, giara, senmai-yaki, urute, chicken seseri, chicken harami ～600 yen～・Tongue-yaki, guts-yaki, kobukuro, sand gizzard, kori-kori, kori-uma, chicken thigh ～500 yen～・Premium heart-yaki, heart-yaki

～780 yen～・Gyubee Kalbi・Gyubee Roast・Gyubee Harami

～400 yen～・Condiment Set (Perilla, Green Onion, Green Chili, Garlic)～350 yen～・Seasoned Green Onion・Spicy Green Onion

(Head Bara) A part of the shoulder, it is called this because the meat is cut into a triangular shape. It has a good amount of marbling, is rich, and has top-notch flavor.

(Rib Maki) A part that wraps around the rib core. Like ribeye, it has a rich flavor and is prone to marbling.

(Tomosankaku) A part located at the edge of the shintama, on the outside of the shinshin. While it has marbling, the flavor of the red meat is stronger, with rich meat juice and a deep richness of fat.

(Misuji) Located on the upper part of the front leg behind the shoulder blade. The amount that can be obtained from one animal is relatively small, making it quite rare. It has a high content of extract and gelatin, resulting in a rich umami flavor.

(Sirloin) Refers to the latter part of the back meat, which is the loin of the three types of loin meat: 'Ribeye', 'Sirloin', and 'Tenderloin', with the best meat quality.

Brisket meat located between the ribs (sankaku). It is characterized by a lot of marbling. The richness of the fat and the sweetness of the meat are just right.

(Zabuton's) Located in the shoulder loin, on the side of the rib bones. It has a lot of fat but an excellent texture. The flavor of the meat spreads quickly and gradually seeps into the tongue.

(Hanesita) A long cut of meat from the shoulder to the back, closest to the head. It has a fine quality texture. The balance of lean meat and marbling is good, with a refined sweetness.

(Rib Core) This part corresponds to the core of the ribeye. Among ribeye cuts, it has the best balance. The meat quality is fine-grained and the fat is elegant.

(Tateme) is a part found within the outer and inner parts of the rib. It has a lot of fat and is the most flavorful and high-quality part. It is a part where you can enjoy marbling.

～1600 yen～・Grilled seafood～800 yen～・Grilled shrimp～700 yen～・Grilled scallops・Grilled squid

～580 yen～・Mushroom assortment (grilled in foil)～480 yen～・Grilled vegetables～400 yen～・Grilled garlic～380 yen～・Grilled shiitake mushrooms・Grilled king oyster mushrooms～280 yen～・Grilled green onions・Grilled corn

・Rare steak (Yukke flavor)・Sakura sashimi・Sakura Yukke ～800 yen～・Minopon・Senmai sashimi (salt, vinegar miso, vinegar soy sauce)・Scallop sashimi ～780 yen～・Heart ball sashimi・Heart sashimi ～700 yen～・Kobukuro sashimi (salt, vinegar miso, vinegar soy sauce)・Squid sashimi・Heart bits sashimi ～600 yen～・Guts sashimi

・Stone-grilled Yukke Bibimbap ～1280 yen～・Seafood Stone-grilled Bibimbap ～980 yen～・Stone-grilled Bibimbap・Stone-grilled Kalbi Fried Rice・Stone-grilled Chazuke (Chanja, Mentaiko, Ume)

・Egg roll ・Mentaiko roll ・Namul roll

・Comtan porridge ~800 yen~ ・Pine nut porridge ・Young chicken porridge ・Spicy cod roe porridge ・Scallop porridge

Regular

Regular (Kimchi, Chanja)

Half 500 yen

Half 530 yen

Regular

Half 600 yen

Regular

Half 730 yen

Half 730 yen

Half 730 yen

Half 730 yen

(Sakura Yukke used) Half 750 yen

Half 830 yen

・Handmade Japanese-style cold dipping noodles - 900 yen - ・Handmade cold noodles ・Japanese-style cold grated udon ・Cold somen ・Cold spicy dipping noodles ・Warm noodles ・Galbi noodles ・Teguk tang noodles ・Yukgaejang noodles ・Ttukbaegi jjigae noodles ・Galbi (ramen, somen, udon) ・Teguk tang (ramen, somen, udon) ・Yukgaejang (ramen, somen, udon) ・Ttukbaegi jjigae (ramen, somen, udon) ・Dan dan noodles (extra spicy, medium spicy, mild spicy) - 980 yen - ・Handmade bibim noodles ・Gomtang noodles ・Gomtang (ramen, somen, udon)

・Beef tendon chigae: A spicy stew with tender beef tendon and tofu. ・Sundubu chigae (tofu): A representative Korean hot pot dish that warms you from the core. ・Hormone nabe: Around 980 yen. ・Seafood chigae: Hot! Spicy! Delicious! The broth made from seafood is exquisite. ・Oyster chigae (winter limited): Light salt flavor!!

Half 300 yen

Half 300 yen

Half 300 yen

Half 300 yen

Half 450 yen

Half 530 yen

Half 530 yen

Half 530 yen

Half 530 yen

Half 630 yen

• Samgyetang ~800 yen~ • Seafood Chijimi ~780 yen~ • Kimchi Chijimi • Green Pepper Chijimi ~700 yen~ • Chijimi • Japchae ~680 yen~ • Tteokbokki ~580 yen~ • Jellyfish in Vinegar ~500 yen~ • Pig's Feet ~480 yen~ • Chanja • Assorted Namul • Spicy Cod Roe • Wakame in Vinegar ~400 yen~ • Salted Squid ~380 yen~ • Cold Tofu ~250 yen~ • Seaweed and Sesame Grilled

・Gyubei Salad ◇Recommended◇・Sanchu・Choregi・Wakame Salad・Cholge・Japanese-style Salad・Tomato Salad (☆)・Radish and Mizuna Salad (☆)・Tofu Salad (☆)～650 yen～・Combination Salad (☆)～300 yen～・Chilled Tomato～280 yen～・Cucumber Sticks (Plum, Miso) For salads marked with ☆, please choose a dressing from the following 6 types: 1. Italian 2. Red French 3. Thousand Island 4. Caesar 5. Deep Roasted Sesame 6. Japanese-style

・Kimchi・Oi Kimchi・Kakuteki up to 950 yen・Kimchi assortment up to 480 yen・Yam Kimchi

～450 yen～・Egg Kimbap (seaweed roll)・Namul Kimbap (seaweed roll)・Mentaiko Kimbap (seaweed roll)～680 yen～・Bibimbap～800 yen～・Garlic Rice～980 yen～・Kalbi Bento・Roast Bento・Harami Bento・Salted Tongue Bento・Stone-Grilled Bibimbap～1380 yen～・Medium Kalbi Bento・Medium Roast Bento

～450 yen～・Egg Soup・Wakame Soup・Vegetable Soup・Garlic Soup～600 yen～・Scallop Soup～680 yen～・Galbi Soup・Teguk Tang Soup・Ttukbaegi Jjigae Soup・Yukgaejang Soup～780 yen～・Gomtang Soup

～400 yen～・Napa Cabbage Kimchi・Kakuteki・Cucumber Kimchi～480 yen～・Chanja～950 yen～・Kimchi Assortment

～400 yen～・Bean Sprouts～480 yen～・Assorted Namul～500 yen～・Pork Trotters～700 yen～・Pajeon (Korean Pancake)・Japchae (Stir-fried Glass Noodles)～800 yen～・Seafood Pajeon～2200 yen～・Samgyetang (Ginseng Chicken Soup)