Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

RESTAURANT TATSU

Name: RESTAURANT TATSU
Address: 4 Chome-4-37-1 Zaimokuza, Kamakura, Kanagawa 248-0013, Kamakura-shi, Kanagawa, JP
Telephone: +81467378279
Price range: JPY 14.000
Rating: 3.66

3.66

（1resultados）

JPY 7.000

JPY 14.000

French

Kamakura-shi, Kanagawa, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Wadadukaa0.89 kmEstación de Yuigahamaa1.13 kmEstación de Kamakuraa1.16 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

17 de agosto a 13 de septiembre de 2026

L	M	X	J	V	S	D
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31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Charcoal French Cuisine in a Beautiful Ancient City

RESTAURANT TATSU is a French restaurant located in a quiet residential area of Kamakura. The dishes, crafted by a chef trained in Michelin-starred restaurants, utilize charcoal cooking to maximize the flavors of the ingredients, making each plate exquisite. Each visit brings new discoveries with the creative dishes that blend traditional French techniques with the delicacy of Japanese cuisine. It is a popular spot for enjoying blissful moments in a stylish and serene atmosphere.

Valoraciones

3.66（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Mayu

@mayu-516735

Japón

2025年10月19日

3.9

You can enjoy French cuisine that highlights the aroma of charcoal, making it exciting from start to finish. The course flows well from amuse-bouche to dessert, and the warm bread served along the way is a delightful touch. The terrine appetizer features a clever combination of ingredients, offering new discoveries with each bite. The meat, perfectly grilled over charcoal, is fragrant and pairs excellently with wine. In particular, the soup made with Jerusalem artichokes and porcini mushrooms was aromatic and a memorable dish. I also appreciate the smaller counter-centered space, which allows for a calm dining experience.

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