1/10

Ver todas las fotos

Resumen

Valoraciones y reseñas

The Honingham Buck

Name: The Honingham Buck
Address: 29 The St, Honingham, Norwich NR9 5BL, Reino Unido, Honingham, England, GB
Telephone: +441603880393
Price range: GBP 15

3.85

（0resultados）

GBP 15

Pub

Honingham, England, United Kingdom

0

12 de octubre a 8 de noviembre de 2026

L	M	X	J	V	S	D
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

GBP 15

Horario de apertura

Dirección

Métodos de pago

Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)

Modern Pub Dining with Asian Influences

The Honingham Buck combines the charm of a traditional country pub with contemporary, tasteful decor. The kitchen focuses on creative modern British cooking, with Asian-inspired touches alongside generous classics such as hearty Sunday roasts. Dishes are noted for bold flavors and satisfying portions, and the welcoming team contributes to an easygoing, comfortable dining experience.

Valoraciones

3.85（0resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

No hay reseñas

¿Te gustaría publicar la primera reseña?

Escribir una reseña

Fotos

Carta

Menu

Starters

Warm bread

mixed marinated olives, olive oil & aged balsamic

GBP 7

Creamed garlic chestnut mushrooms

red onion marmalade on toasted bloomer

GBP 8

Onion rings

sriracha sauce, kewpie mayonnaise, crispy onions

GBP 8

Cromer crab cakes

sherry vinegar & cayenne pepper aioli

GBP 8

Cured then torched fillet of mackerel

soft boiled egg, baby gem, pickled mustard seeds, homemade salad cream

GBP 8

Potted ham hock

dill gherkins, rhubarb & apple chutney, toasted bread

GBP 8

Marinated crispy chicken

gochujang mayo, bread & butter pickles, pickled ginger, peanut, crispy onion & sesame seed crumb, coriander

GBP 9

Pork and black pudding scotch egg

homemade piccalilli, mixed leaf salad

GBP 9

Mains

Leek & broccoli macaroni & cheese

hazelnut & crispy onion crumb

GBP 16

Ras el hanout roasted sweet potato

apricot, olive & roasted red pepper giant cous cous, honey marinated feta cheese, minted yoghurt, pistachio

GBP 16

Dressed Cromer crab

grapefruit & pickled cucumber mixed leaf salad, buttered warm new potatoes, celeriac remoulade, brown bread & butter

GBP 17

Lacon’s beer battered fish fingers

tartar sauce, buttered peas, hand cut chips, lemon wedge

GBP 15

The Buck beef burger

American cheese, red onion marmalade, baby gem, beef tomato, pickled white cabbage, English mustard, mayonnaise, brioche burger bun, French fries, mixed leaf salad

GBP 15

Grilled chicken

peanut satay sauce, mango chutney, pickled cucumber & chilli, coriander cress, French fries

GBP 16

Slow cooked lamb rogan josh

coconut basmati rice, lime pickle

GBP 18

Sirloin steak

roasted tomato, field mushroom, peppercorn sauce, hand cut chips, mixed leaf salad

GBP 26

Starters

Breads

mixed marinated olives, olive oil & aged balsamic

GBP 7

Roasted red pepper, confit garlic & feta dip

hot honey, crushed pistachio, homemade flat bread

GBP 9

Celeriac, sage & potato rosti

smoked pear puree, crispy kale

GBP 8

Crispy breaded whitebait

tartare sauce, lemon wedge

GBP 8

Thai basil & citrus cured salmon

black garlic emulsion, coconut panna cotta, pickled chilli

GBP 10

Pork pad kra pao potato terrine

soy cured boiled egg, homemade chilli sauce, coriander cress

GBP 9

Marinated crispy chicken

gochujang mayo, bread & butter pickles, pickled ginger, peanut, crispy onion & sesame seed crumb, coriander

GBP 9

Pork and black pudding scotch egg

piccalilli, mixed leaf salad

GBP 9

Mains

Cauliflower, coconut & red pepper curry

basmati rice

GBP 16

Mushroom, goats cheese & red onion marmalade dauphinoise potato

confit carrot, pickled kohlrabi, burnt apple puree

GBP 16

Lacon’s beer battered fish fingers

tartare sauce, buttered peas, hand cut chips, lemon wedge

GBP 15

Smoked haddock & king prawn chowder

wilted spinach, parmesan & herb crumb

GBP 19

Pan roasted fillet of salmon

basmati rice, sesame pak choi, bread & butter pickles, crispy onions, coconut curry sauce

GBP 19

Korean glazed pork chop

pickled red onion, black garlic & sesame emulsion, French fries

GBP 19

The Buck beef burger

American cheese, red onion marmalade, black garlic mayonnaise, baby gem, sauerkraut, brioche burger bun, French fries, mixed leaf salad

GBP 16

Pan roasted chicken supreme

smoked bacon new potato terrine, tender stem broccoli, mushroom & tarragon sauce

GBP 22

Red wine, garlic & thyme marinated bavette steak

peppercorn sauce, mixed leaf salad, French fries

GBP 24

Starters

Warm focaccia

mixed marinated olives, olive oil & aged balsamic

GBP 7

Mint compressed watermelon

whipped goats cheese, chilli, honey

GBP 8

Black bomber rarebit

red onion marmalade, sourdough, tomato salsa

GBP 10

Black treacle rare beef

horseradish creme fraiche mixed salad

GBP 11

Spiced crispy squid

black garlic mayo, lime wedge

GBP 9

Citrus cured sea trout

pickled shallot, tomato, caramelised olives

GBP 10

Marinated crispy chicken

gochujang mayo, bread & butter pickles, pickled ginger, peanut, crispy onion & sesame seed crumb, coriander

GBP 10

Pork and black pudding scotch egg

piccalilli, mixed leaf salad

GBP 9

Mains

Roasted hispi cabbage

romesco sauce, chimichurri, black garlic emulsion, crispy onions

GBP 15

Orzo pasta

pea, feta, mint salsa verde, pea shoots

GBP 15

Dressed Cromer crab

sautéed new potatoes & samphire, celeriac remoulade, lemon wedge, warm bread & butter

GBP 21

Lacon’s beer battered fish fingers

tartar sauce, buttered peas, hand cut chips, lemon wedge

GBP 16

Smoked salmon niçoise salad

soft boiled egg, sun blushed tomatoes, green beans, olives, new potatoes

GBP 19

Pan roasted fillet of sea bream

avocado purée, confit fennel, heritage tomatoes

GBP 21

Pan roasted chicken supreme Caesar salad

sourdough croutons, anchovies, parmesan

GBP 19

Confit duck leg

pickled Asian salad, hoisin sauce

GBP 19

The Buck beef burger

American cheese, English mustard mayo, red onion marmalade, baby gem, gherkin, brioche burger bun, fries, mixed leaf salad

GBP 16

Norfolk horn lamb shoulder steak

minted new potatoes, tzatziki, mixed leaf salad

GBP 25

Rib eye steak

paprika & garlic roasted tomato, chimichurri, hand cut chips, mixed leaf salad

GBP 34

Sides

French fries

GBP 4

Hand cut chips

GBP 4

Mixed leaf salad

GBP 3

Buttered greens

GBP 4

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

The Honingham Buck

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+44 1603 880393

Dirección

Horario de apertura

domingo

12:00~19:00

Se aceptan reservas

lunes

12:00~22:00

Se aceptan reservas

martes

12:00~22:00

Se aceptan reservas

miércoles

12:00~22:00

Se aceptan reservas

jueves

12:00~22:00

Se aceptan reservas

viernes

12:00~22:30

Se aceptan reservas

sábado

12:00~22:30

Se aceptan reservas

Día festivo

12:00~19:00

Se aceptan reservas

Presupuesto

GBP 15

Métodos de pago

Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)

Tabaco

Desconocido

Día de apertura

Desconocido

Sitio web

Para información más completa del restaurante

Déjanos saber si hay alguna adición o error en la información del restaurante.

Corregir la información

Al personal de este restaurante

La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.

Crea una cuenta de restaurante de manera gratuita