The Honingham Buck

mixed marinated olives, olive oil & aged balsamic

red onion marmalade on toasted bloomer

sriracha sauce, kewpie mayonnaise, crispy onions

sherry vinegar & cayenne pepper aioli

soft boiled egg, baby gem, pickled mustard seeds, homemade salad cream

dill gherkins, rhubarb & apple chutney, toasted bread

gochujang mayo, bread & butter pickles, pickled ginger, peanut, crispy onion & sesame seed crumb, coriander

homemade piccalilli, mixed leaf salad

hazelnut & crispy onion crumb

apricot, olive & roasted red pepper giant cous cous, honey marinated feta cheese, minted yoghurt, pistachio

grapefruit & pickled cucumber mixed leaf salad, buttered warm new potatoes, celeriac remoulade, brown bread & butter

tartar sauce, buttered peas, hand cut chips, lemon wedge

American cheese, red onion marmalade, baby gem, beef tomato, pickled white cabbage, English mustard, mayonnaise, brioche burger bun, French fries, mixed leaf salad

peanut satay sauce, mango chutney, pickled cucumber & chilli, coriander cress, French fries

coconut basmati rice, lime pickle

roasted tomato, field mushroom, peppercorn sauce, hand cut chips, mixed leaf salad