Maison de Ako
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This dish features the sweet fat of Noto pork marinated with several types of herbs such as bay leaves and thyme, and cooked slowly at low temperatures for a satisfying experience.
This is a rare cut of Harami steak served with a superb port sauce made with plenty of port wine, known as the 'jewel of Portugal', simmered with aromatic vegetables and veal bone broth!
A popular dish featuring a generous salad with homemade dressing, accompanied by the highly popular country-style pâté and liver pâté.
Our very popular pasta. We offer delicious pasta that we can serve at that time! Please feel free to ask.
We offer rich chocolate like raw chocolate, baked cheese using stick tea, and more. There is a limited quantity available, so we recommend making a reservation.
We use Kirin Ichiban Shibori! (For Sapporo fans, we have Akaboshi!)
We have easy-to-drink Zampa, Kumesen, and more. Soda mix is recommended!
There are many people who get hooked on the refreshing taste of vice sour, and we recommend lemon sour with fresh lemon added!
It has a taste that pairs excellently with meat dishes and is easy to drink!
Available all day!
