Maison de Ako

This dish features the sweet fat of Noto pork marinated with several types of herbs such as bay leaves and thyme, and cooked slowly at low temperatures for a satisfying experience.

This is a rare cut of Harami steak served with a superb port sauce made with plenty of port wine, known as the 'jewel of Portugal', simmered with aromatic vegetables and veal bone broth!

A popular dish featuring a generous salad with homemade dressing, accompanied by the highly popular country-style pâté and liver pâté.

Our very popular pasta. We offer delicious pasta that we can serve at that time! Please feel free to ask.

We offer rich chocolate like raw chocolate, baked cheese using stick tea, and more. There is a limited quantity available, so we recommend making a reservation.