Shun no Yasai to Yakiniku Daichi no Takumi
旬の野菜と焼肉 大地の匠
3.29
（1resultados）JPY 3.500JPY 7.000
Yakiniku
Kato-gun Otofuke-cho, Hokkaido, Japan
Aviso
・まん延防止重点措置発令期間中は、19:30LO,20:00クローズとなっております。なお、アルコールのご提供が終日できません。
・WEB予約は前日21:00までの受付となります。それ以降のご予約はお電話にて承ります。
・個室のご利用の際は、室料を頂戴いたします。（小学生以下無料）
ＶＩＰ ルーム（４名席） ： 500円／１名様
Saloon(５～３2名席) ： 300円／１名様
・ご予約内容の変更・キャンセルはお電話にて承ります。
・お問い合わせ 0155-67-1129
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 3.500JPY 7.000
Horario de apertura
domingo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
lunes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
jueves
Cerrado
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
Día festivo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
Dirección
Tipo de asiento
Mesa Sala privada
Comodidades
Aparcamiento disponible
Wifi disponible
Enchufes disponibles
Métodos de pago
Se aceptan tarjetas y Pago con código QR disponible(PayPay, d Pago y Rakuten Pay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A Yakiniku Experience that Showcases the Nature and Craftsmanship of Tokachi
Seasonal Vegetables and Yakiniku Daichi no Takumi is a yakiniku restaurant that offers exquisite ingredients nurtured by the rich nature and the passion of producers in Tokachi. Guests can enjoy the fun of comparing different breeds of beef, such as Ikeda beef and Tokachi wagyu, savoring the unique characteristics of each. Additionally, the locally sourced vegetables and cheese dishes are exceptional, each highlighting the quality of the ingredients.
Puntos destacados
Valoraciones
3.29（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.29(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Three kinds of beef and seasonal vegetables】Mini seasonal vegetable lunch set
This is a great value set that includes plenty of fresh seasonal vegetables directly from local producers and also allows you to compare three types of beef. You can enjoy various combinations of vegetables and meat.
JPY 2.000
Tokachi Beef
Four brands of beef raised in Tokachi: 'Ikeda Beef', 'Tokachi Wagyu', 'Mirai Memuro Beef', and 'Tokachi Young Beef'. Please enjoy the unique flavors of these distinctive beef varieties.
Artisan Seasonal Vegetable Set
A one-plate meal featuring a comparison of four types of Tokachi-produced brand beef and seasonal vegetables. A recommended masterpiece from the artisans of the earth.
JPY 3,500
Comparison of 4 Types of Brand Beef Short Ribs
A tasting of short ribs from 'Ikeda Beef', 'Tokachi Wagyu', 'Mirai Memuro Beef', and 'Tokachi Young Beef'. You can enjoy the differences in flavor, aroma, and texture.
JPY 3,500
Future Memuro Beef Cut Comparison - 3 Types
A comparison of the cuts of Future Memuro Beef, including Kalbi, Loin, and Thigh.
JPY 3,100
Future Memuro Beef Cut Comparison - 4 Types
A platter of 4 recommended cuts of Future Memuro beef.
JPY 3,900
Comparison of 5 Cuts of Future Memuro Beef
A platter of 5 recommended cuts of Future Memuro Beef.
JPY 5,900
Tokachi Young Beef Kalbi
JPY 1,350
Future Memuro Beef
JPY 1,320
Tokachi Wagyu Kalbi
JPY 2,200
Miku Memuroshi Momo
JPY 880
Future Memuroshi Misugi
JPY 1,600
Miku Memuro Ushizabuton
JPY 1,600
Tokachi Young Beef Loin
JPY 1,650
Future Memuroshi Upper Roast
JPY 2,420
Miku Memuroshi Ue Hire
JPY 3,080
Today's Recommendation
We offer a rich selection of rare cuts recommended for the day.
Precio de mercado (consultar)
Classic Grilled Meat and Offal
Genghis Khan
JPY 990
Toyonishi Beef Sogari
JPY 1,920
Salted Tongue
JPY 1,938
Green Onion Beef Tongue
JPY 2,048
Limited Quantity Beef Tongue
JPY 2,899
Chicken Small Meat (Sauce / Salt)
JPY 770
Grilled Meat Platter (Serves 2-3 People)
JPY 5,200
Upper Mino
JPY 1,600
Beef Liver
JPY 990
Hatsu
JPY 770
Beef Hormone
JPY 880
Pork Offal
JPY 770
Hormone Three-Item Platter
Beef Hormone, Upper Mino, Beef Liver
JPY 1,650
Raclette Cheese Menu
This is a cheese unique to Tokachi, where the production of natural cheese is thriving, made by aging it while polishing it with the 'mori spring (hot spring water)' that springs forth here at Tokachigawa Onsen, known for its 'artisans of the earth.'
Potato & Baguette
JPY 1,920
Tokachi Brand Ground Beef Hamburger (180g)
JPY 2,580
Meat Dishes (Steak, Hamburgers, etc.)
Four types of 'Tokachi beef' selected by the artisans of the land, prepared in various cooking methods.
Future Memuro Beef Sirloin Steak (150g)
JPY 6,200
Tokachi Wagyu Sirloin Steak (150g)
JPY 3,800
Future Memuro Beef Steak (150g)
JPY 7,900
Tokachi Brand Beef Coarse Ground Hamburger
Made with coarsely ground meat, focusing on the flavor of the meat when chewed.
JPY 1,265
Future Memuro Rare Cold Steak
A rare grilled red meat steak prepared as a cold dish.
JPY 1,320
Future Memuro Rare Steak Yukke Style
A rare grilled lean steak prepared in the style of Yukke.
JPY 1,450
Vegetable Dishes
Dishes made with seasonal vegetables from Tokachi. We offer a simple menu to allow you to appreciate the quality of the ingredients. *Please note that the vegetables served may differ from those in the photos depending on the season.
Seasonal Veggie Plate
JPY 1,210
Earth Vegetable Salad
JPY 1,320
Seasonal Vegetables with Bagna Cauda Sauce
This is a cold bagna cauda.
JPY 1,650
Special Kimchi
JPY 500
Special Kaktugi
JPY 500
Grilled Vegetables
Grilled Vegetable Platter
JPY 748
onion
JPY 308
Green Pepper
JPY 308
Three Types of Potatoes
JPY 385
Rice
Deliciously cooked Yume Pirika rice from Hokkaido. Its moderate elasticity and sweetness pair well with beef. *Please allow about 30 minutes for the clay pot rice to cook.
Clay Pot Rice (3 cups: serves 4-5 people)
JPY 1,260
Clay Pot Rice (2 cups: serves 2-3 people)
JPY 930
Stone Grilled Bibimbap
JPY 1,260
Stone-Grilled Beef Tendon Rice
JPY 1,260
Stone-Grilled Garlic Rice
JPY 985
Herb Egg Rice with Raw Egg
JPY 680
Large Rice
JPY 380
Rice
JPY 270
Noodle
Bito Agricultural Products Cold Noodles
JPY 550
Oito Agricultural Products' Warm Noodles
JPY 550
Tomato Cold Noodles
JPY 990
Spicy Miso Offal Ramen
JPY 1,100
Ramen without broth with raclette and meat miso
JPY 1,210
Soup
Shin Beef Yukgaejang Soup
JPY 770
Hearty Vegetable Soup
JPY 550
Herb Egg Soup
JPY 530
wakame soup
JPY 385
Dessert
Wafogard Cream Zenzai
Uses organic azuki beans from the Orikasa Farm in Makubetsu.
JPY 715
Kinako Crumble Cream Puff Soft
JPY 715
Fruit Punch Jelly
JPY 715
Herb Egg Catalana
JPY 715
Vanilla Ice Cream
JPY 350
Chocolate Ice Cream
JPY 350
Lemon Sorbet
JPY 350
Soft Serve Ice Cream
JPY 440
Beer
Sapporo Classic Draft
JPY 660
Información básica
Nombre del restaurante
Shun no Yasai to Yakiniku Daichi no Takumi
Inglés
Shun no Yasai to Yakiniku Daichi no Takumi
Japonés
旬の野菜と焼肉 大地の匠
Coreano
슌노야사이야키니쿠 다이치노타쿠미
Aviso
・まん延防止重点措置発令期間中は、19:30LO,20:00クローズとなっております。なお、アルコールのご提供が終日できません。
・WEB予約は前日21:00までの受付となります。それ以降のご予約はお電話にて承ります。
・個室のご利用の際は、室料を頂戴いたします。（小学生以下無料）
ＶＩＰ ルーム（４名席） ： 500円／１名様
Saloon(５～３2名席) ： 300円／１名様
・ご予約内容の変更・キャンセルはお電話にて承ります。
・お問い合わせ 0155-67-1129
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
lunes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
jueves
Cerrado
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
Día festivo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
Presupuesto
JPY 3.500JPY 7.000
Tipo de asiento
Mesa Sala privada
Métodos de pago
Se aceptan tarjetas y Pago con código QR disponible(PayPay, d Pago y Rakuten Pay)
Comodidades
Aparcamiento
Sí 無料
Wi-Fi
Sí
Enchufes
Sí
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
21 de octubre de 2016
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