shinshin
まごころ居酒屋しん心
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A cozy, hidden gem izakaya
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This course allows you to enjoy Shinshin's signature creative cuisine. Please enjoy dishes that are different from the usual, such as dishes that take a lot of time and effort and use seasonal ingredients only available in a course meal.
This is a great value course that includes all-you-can-drink and features a variety of exquisite dishes♪ Enjoy creative dishes such as "Dobu-zuke Karaage" and "Takikomi Gohan (rice cooked in an earthenware pot)".
This is a luxurious course featuring char-grilled wagyu beef as the centerpiece, as well as the famous "dobu-zuke" deep-fried tofu, a gorgeous assortment of sashimi, and other creative dishes!
Shinshin's chefs put their heart and soul into this exquisite course! Sashimi, rice cooked in an earthenware pot with sea bream, etc! Other creative dishes that you can't usually taste! Please come and try it for yourself.
Please enter the amount in the request box. Mizutaki starts from 5,500 yen.
The menu will consist of special dishes that you would not normally be able to enjoy. Please do not hesitate to contact us if you have any requests regarding the cuisine.
We require a minimum of 3 orders (400 yen or more items) per person!
Each person must order at least 3 orders of items of 400 yen or more!
Using Saga Prefecture's Fumoto Akadori, raised in a rich natural environment with a focus on parent birds, feed, and rearing days. This dish is served with a sauce inherited from a certain famous izakaya. It is a must-order dish for both new and regular customers.
We use the brand chicken that Kyushu is proud of, [Mitsuse Chicken] from Mitsuse Village in Saga Prefecture. It features a fine texture and rich flavor characteristic of red chicken. In addition, skilled artisans carefully grill other dishes such as beef tongue steak and domestic Yonkotsu pork belly using the highest quality binchotan!
This is ultra-fresh sashimi carefully selected by the owner who visits the market every day! We offer about seven to eight types of seasonal fish, including sea bream and hirame!
The fried chicken is deep-fried at high temperatures until crispy and then dipped into the secret sauce! The combination of the crispy outside and juicy inside of the fried chicken with the sweet and spicy secret sauce is simply perfect!
A luxurious skewer made with the finest Saga beef. The melting umami of Saga beef combined with the aroma of the highest quality binchotan charcoal, and the secret sukiyaki-style sauce is exquisite. Enjoy it with a raw egg yolk.
Mitsuse Chicken, carefully raised in the nature-rich area of Mitsuse Village in Saga Prefecture. This red chicken, representative of Kyushu, is characterized by its moderate elasticity and overflowing umami flavor.
Luxuriously thick-cut beef tongue grilled over the finest binchotan charcoal! The homemade green onion salt and the aroma of the charcoal match perfectly!
Mom's taste!
Using Ran-O! Shin Heart's Pride!
A popular menu item since the opening
Mom's taste!
Using Ranou! A pride of Shinkokoro!
A popular menu item since the opening
Recommended for women!
Produced in Nagasaki Prefecture!
New sensation! Exquisite!
With baguette [Baguette refill 308 yen (tax included)]
Authentic!
Please dip it in syrup!
Very popular as a staff meal!
Crispy batter and plump shrimp
Authentic! Spicy!
Extra large!
Rich flavor of nori and ginger
Each 748 yen
Each 440 yen
550 yen each
<Secret soup cooked in three stages!> The rich soup that takes three days to prepare is exquisite! It has a rich yet mild flavor without any strong aftertaste! Please enjoy a sip of the soup first.
Light soy sauce-based broth! The light and elegant flavor of the broth combines beautifully with the umami of Wagyu, resulting in a very delicious dish. Feel free to add yuzu pepper to your liking!
330 yen each
※Ume, Salmon, Mentaiko each 550 yen
Made with Belgian chocolate
Non-alcoholic beer-flavored beverage
On the rocks, soda, hot
Rock Hot Orange
Orange, Soda, Oolong
Orange, Grapefruit, Soda, Oolong
Orange, Grapefruit, Soda, Oolong
Orange, Soda, Oolong
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