Guisados

Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.

Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.

Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.

Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.

Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.

Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.

Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans.

Shredded pork cooked in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10. Proceed with caution.

Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.

Black refried beans served with queso fresco and topped with chipotle chile.

Mushrooms cooked with cilantro and onions. Served with green serrano chile and queso fresco.

Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.

Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.

Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.

Queso panela, grilled and served with a mild chipotle sour cream.

The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.

Hibiscus iced tea.

Cantaloupe water.

2/3 Limon, 1/3 Jamaica.

Lemon, Lime water.

Cinnamon rice milk.