Negiyaki TIGER

Made with plenty of fresh Kujo green onions every morning, this is our proud curry that perfectly complements the main beef tendon! The broth enhances the umami flavor, creating a deep and light Japanese-style beef tendon and green onion curry.

A voluminous dish made with plenty of Kujou green onions ◎ Every morning, the Kujou green onions are stewed tenderly with beef tendons, all carefully handmade! The oil used for grilling is a luxurious green onion pancake made with homemade green onion oil.

This voluminous special yakisoba is made with plenty of fresh Kujo green onions harvested every morning. In addition to Kujo green onions, the ingredients include tender beef tendon that has been simmered from scratch. It is a proud dish that will satisfy male customers as well.

(Add green onions and beef tendons topping for an additional 100 yen)

(Beef tendon only 300 yen)