A Sign Bar No. 2

Pickled bitter melon in vinegar

Slices of raw bitter melon

A fermented product made by soaking island tofu in awamori

Peanut Tofu

Chilled tofu made from island tofu

Salted young Aigo fish on top of island tofu

Grilled Spam

Stir-fried kelp, meat, and fish cake

Yaeyama fried dish

Yakisoba with soy sauce and salt flavored thick noodles

Simple stir-fried somen noodles with tuna

Stir-fry with tofu, meat, and garlic chives

Champuru with fluffy fried eggs and wheat gluten

A classic Okinawan home-cooked dish made with thick, juicy bitter melon

Rice version of Mexican tacos