Estinate Lounge Naha
エスティネートラウンジ 那覇
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Enjoy the fusion of Okinawan and Mexican cuisine at ESTINATE LOUNGE
Valoraciones
Japan Calificaciones de usuarios3.23(1 elementos)Reseñas
Carta
*Please order meals on the day of the event.
*Please order meals on the day of the event.
For after-party or 05th party】Light meal with 120 minutes all-you-can-drink including draft beer and sparkling wine! We offer a wide variety of drinks including wine, cocktails, and whiskey. We offer a unique "Ryukyu Mexican" dining experience that is both delicious and fun.
From 2 persons to private parties, 8 dishes of satisfying quantity and quality. Special roast pork cooked at low temperature is a special menu only for this plan! Includes 120 minutes of all-you-can-drink including draft beer and sparkling wine! A wide variety of drinks including wine, cocktails, and whiskey. We offer a unique "Ryukyu Mexican" dining experience that is both delicious and fun.
Only from June to August The sweets in this plan are a seasonal menu featuring Nakijin watermelon as the main ingredient, crossed with ingredients of Okinawan origin! Along with the gentle sweetness of watermelon, the freshness of herbs and citrus fruits, layered with mineral flavors, create a pleasant taste that will make you forget your summer fatigue.
Flesh of Nakijin watermelon and sorbet. Layered with lavender-flavored ice, using honey from Okinawa. Enhanced with the moderate acidity of mixed berries and homemade yogurt cream with Okinawa aloe vera for richness. Drizzled with snow salt condensed milk sauce.
A dish that symbolizes Ryukyu Mexican cuisine, made with locally sourced ingredients and highly recommended by the chef. Please be sure to try it when you visit our restaurant. (Beef/Chorizo/Chili Fish/Ryukyu Seafood/Lamb)
Tacos made with thinly sliced beef ribeye simmered in a rich flavor
Original chorizo tacos with mango sauce
Tacos with fried local fish and tartar sauce made with shikuwasa mayo
Tacos with soft shell crab coated in spicy seasoning
ESTINATE original seafood taco meat tacos
Lamb cooked in a tomato base with island rakkyo. Tacos with cilantro sauce.
Tacos full of vegetables
Perfect for tacos! For meat!! We will prepare a versatile special avocado dip right in front of you. Enjoy it with your favorite combinations. (Add Tortilla Chips +400 yen)
A hearty salad that includes cilantro, grilled chicken, and fruits. Topped with shaved cheese.
A hearty salad with cilantro, grilled chicken, and fruits. Topped with shaved cheese.
This is a salad with a snack-like feel, recommended as a side dish, made using Doritos (snack).
This is a snack-style salad recommended as a side dish, made with Doritos (snack).
Local Seika used, seafood marinated with a hint of lime
A warm dish similar to a tomato gratin, made by wrapping mushrooms and cheese in a tortilla and baking it in the oven.
Grilled Okinawa Wagyu
The taco rice is finished with a junky flavor that pairs well with alcohol. It goes well with beer and is a dish you can eat even when you're full.
A unique and addictive pasta made with island pepper, lime, cilantro, and cheese.
A pasta full of umami and spiciness, combining chipotle (smoked chili) and pomodoro (tomato).
This is our most popular dessert.
Packed with luncheon meat and purple sweet potato. An original sandwich that feels like Okinawa. Takeout available.
A classic Mexican breakfast served with tortillas topped with eggs, cheese, tomatoes, and chicken. You can eat it with toppings or as a sandwich, the choice is yours!
Using locally sourced seafood taco meat and plenty of crunchy vegetables, this is a healthy morning-style taco rice. Takeout available.
A hot Dutch pancake baked fresh upon order, full of volume.
A plate that can be ordered exclusively for children under elementary school age, featuring pancakes, salad, luncheon meat, and a fried egg.
Based on Nakijin watermelon juice, simmered with Okinawa black sugar and karaki, finished with shikwasa and honey. The gentle sweetness and juiciness of the watermelon, the richness of the black sugar, the soft aroma of karaki, and the refreshing acidity of shikwasa.
Based on the juice of Nakijin watermelon, simmered with Okinawa brown sugar and karaki (Okinawan cinnamon), finished with shikwasa and honey, this is a homemade craft cola mixed with THE OKINAWA ISLANDS RUM, OKINAWA ISLAND RUM & COKE.
A classic cocktail from Mexico! Tequila, grapefruit juice, and tonic water served in a snow style. A recommended tequila-based drink that pairs well with meals.
A reposado aged for more than 2 months in barrels. It features a faintly sweet barrel aroma and a smooth, rich flavor. Cheers with a cold shot!!
This is a very special style of mezcal made in the highlands of San Luis Potosi, Central Mexico. It is recommended to drink it straight.
The base is a spirit aged for over 14 months in oak barrels. It features a velvety smoothness, deep richness, and a long finish.
Sangria (white) + ginger ale
Sangria (red) + cola
Sangria (red) + Ginger Ale
Sangria (white) + Cassis
Dry Sparkling
Red, Medium Body
Red Full Body
White, Dry
White, slightly sweet
An original craft beer from LIVELY HOTELS that immerses you in the 'exhilaration of travel'! This IPA-style craft beer features a fragrant and vibrant citrusy fruit aroma and a refreshing finish.
HOT/ICED
HOT/ICED
ICED
ICED
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
