Electric Karma

3 vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with tamarind chutney

Onion fritters seasoned with ginger, spices and served with home-made sweet tomato chutney

Spinach, cauliflower and potato fritters served with home-made sweet tomato chutney

Fish of the day, lightly marinated and served with home-made sweet tomato chutney

Marinated all white chicken fritters served with home-made sweet tomato chutney

Black tiger shrimp, marinated with ginger, green chili and cilantro, and served with home-made sweet tomato chutney

Wafers topped with onions, potatoes, served with chutneys

Puffed rice, potatoes, onions, wafers and crisp noodles, served with chutneys

Potato pancakes with onions, tamarind green chili chutney

Popular bombay griddle cake. Cream of wheat, tomatoes, onions, and green chilies served with coconut chutney

Crispy chicken rolls filled with masala cheese

Scallops in chili and lemon scented coconut milk served with masala mashed potatoes

Three freshly made chutneys served with wheat flour chips

Boneless chicken cooked in tomatoes, garlic, and curry

Half chicken marinated in traditional north indian and grilled in an authentic indian oven

Boneless chicken in a basmati rice with bell peppers

Boneless chicken marinated in yogurt and 17 spices, grilled in our clay oven

Boneless chicken marinated in mint and basil

Boneless chicken prepared with curry spices in our clay oven

Spicy chicken prepared goan style with chilies

Boneless chicken and spinach cooked in tumeric and cayenne pepper

Boneless chicken and mixed vegetables simmered in a yellow curry sauce

Boneless chicken cooked in a curry sauce with cashew nuts and almonds

Chicken prepared goan style with tomato sauce

Marinated tandoor cooked chicken served in a tomato saffron sauce

Fish of the day simmered in a golden brown curry sauce

Fish of the day cooked in onions and tomatoes

Fish of the day prepared goan style with coconut milk

Fish of the day flavored with honey, mustard and dill

Tofu cooked in a mild curry sauce

Tofu and mixed vegetables simmered in yellow curry sauce

Tofu prepared goan style with coconut milk

Tofu cooked in bell pepper, onions and a blend of spices

Green peas and tofu or home-made cheese cooked in a light brown curry sauce

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilis and herbs

Fresh spinach with potatoes

Eggplant cooked with garlic, onions and tomatoes

Pureed spinach leaves and tofu or paneer cubes (home-made indian cheese), sauteed with onion, ginger, and green chilies

Paneer (home-made cheese) and nuts, cooked with fresh tomatoes, ginger and garlic

Fresh spinach with daal of the day

Garbonzo beans cooked in onions and tomatoes

Garbonzo beans with fresh spinach

Chef's selection of dal (indian lentil) of the day

Fresh okra cooked in a special blend of spices

Cooked in your choice of curry or masala sauce or korma

Mixed vegetables with green and red bell peppers and rice

Sauteed paneer (home-made indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce

Fresh vegetables paneer balls with rasins and nuts, cooked in fresh tomatoe, onion, ginger, garlic fenugreek leaves with a touch of cream

Your choice of two vegetables with basmati rice

Your choice of chicken or lamb curry with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita

Your choice of chicken tikka or tandoori chicken, with aloo mattar, basmati rice, dal of the day, naan, and kochumber or riata

2 samosas, choice of three vegetarian dishes, rice, naan, riata; choice of dessert to share dal of the day, naan, and kachumber or raita

2 samosas, tandoori chicken, choice of three vegetarian dishes, rice, naan, riata; choice of dessert to share

2 samosas, chicken tikka, chicken tikka masala, choice of two vegetarian dishes, rice, naan, riata; choice of dessert to share

Choice of one: chicken, lamb or gobi aloo frankie, served with salad and riata all substitutions gladly made. Minimum substitution charge is $1.50

Marinated tandoori cooked black tiger shrimp or fish of the day, with mushrooms, paneer ((home-made indian cheese), on a bed of romaine lettuce, cucumbers, and tomatoes tossed in our home-made dressing, served with garlic naan

Tandoori chicken, mushrooms and paneer (home-made indian cheese), ona bed of romaine lettuce, cucumbers, and tomatoes tossed in our home-made dressing, served with naan

Choice of one: paneer tikka masala, makhni paneer or palak paneer (home-made indian cheese). Served with the dal of the day, basmati rice, naan, and salad or riata all our meals are lowfat using olive oil and no dairy, accept for korma, makhni, riata, and paneer vegan dishes available - ask your server

Choice of one: gobi aloo, palak aloo, baingan bharta or aloo mattar. Served with dal of the day, basmati rice, naan and salad or riata

Choice of one: chicken tikka masala or lamb makhni. Served with aloo mattar, dal of the day, basmati rice, naan, and salad

Choice of one: tandoori chicken, chicken tikka, lamb tikka or lamb sheesh kabab. Served with allo matter, dal of the day, basmati rice of the day, naan and salad

Your choice of chicken or lamb curry served with dal of the day, basmati rice, naan and salad

Curry of the day served with aloo mattar. Daal of the day. Dasmati rice of the day, naan salad

Prepared with basmati rice, spinach, tomatoes, and flavored with onion, ginger, garlic and spices, garnished with cilantro

South indian lentil soup prepared with onions, tomatoes and seasoned with spices and cilantro

Fresh romaine lettuce with cucumbers and tomatoes, tossed in our home-made dressing

Tomatoes, cucumbers, red onions with spicy house dressing

Crispy red potatoes laced with tamarind chutney and gramflour vermicelli

Chopped cucumber, red onions, fresh tomatoes and cilantro,with a splash of lime juice

Sauteed japanese eggplant topped with seasoned tomato sauce and ginger yogurt

Tandoori mushrooms, paneer (home-made indian cheese), and eggplant served on a bed of romaine lettuce, cucumber, tomatoes, tossed in our home-made dressing

Marinated in yogurt and 17 spices served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber and onions, tossed in our home-made dressing

Marinated tandoori cooked black tiger shrimp served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber, and onions, tossed in our home-made dressing

Marinated tandoori cooked fish of the day served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber, and onions, tossed in our home-made dressing

A must! Lamb marinated in yogurt and 17 spices and grilled in an authentic indian clay oven

Lamb served in basmati rice with bell peppers

Lamb cooked in tomatoes, garlic and curry

Lean ground lamb marinated in minced onion, green chilies and spices

Lamb prepared with curry and spices in our clay oven served in a masala sauce

Lamb cooked in curry sauce with cashew nuts and almonds

Lamb prepared goan style with coconut milk

Lamb simmered with tomatoes, bell peppers, onions, mint and spices

Jumbo tiger prawns marinated with tandoori spices

Shrimps simmered in a golden brown curry sauce

Shrimp prepared goan style with coconut milk

Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper

Shrimp marinated in a spicy masala sauce and baked in our clay oven

Mixed fresh vegetables cooked with a chili and lemon scented coconut curry

Boneless chicken cooked with a chili and lemon scented coconut curry

Black tiger shrimp cooked with a chili and lemon scented coconut curry

Chicken poached with onion, ginger, green chilies and spices, then sauteed with dried mango powder

Grilled chicken in a coconut masala curry with chili

A favorite of bombay! Chicken cooked with fresh herbs and spices, stuffed in home-made egg- washed tortilla with two chutneys and marinated onions

Marinated tandoor cooked lamb served in a tomato saffron sauce

A favorite of bombay! Lamb cooked with fresh herbs and spices, stuffed in home-made egg- washed tortilla with two chutneys and marinated onions

Cauliflower and potatoes cooked with fresh herbs and spices, stuffed in home-madeegg-washed tortilla with two chutneys and marinated onions

A south indian crispy crepe, made with rice and lentil flour, filled with spiced potatoes and served with sambar (lentil soup) and coconut chutney

An assortment of chicken tikka, tandoori chicken, shees kabab and lamb tikka, served with naan

Classic leavened bread made with white flour and baked in the tandoor

Sprinkled with chopped garlic cilantro

Stuffed with finely chopped onion

Stuffed with mozarella

Sprinkled with olives

Sprinkled with fresh basil

Sprinkled with coconut and cherries

Sprinkled with seseme seeds

Stuffed with mozarella sprinkled with cooked onions

Stuffed with minced lamb, finely chopped onion and cilantro, baked in the tandoor; served with fruit chutney

Stuffed with tandoor cooked marinated chicken; served with fruit chutney

Stuffed with potatoes

Fresh whole wheat bread baked in a tandoor oven

Multi-layered whole wheat bread cooked in the tandoor

Prepared with chef's selection of fresh vegetables and saffron

Home-made yogurt with cucumber and onions, tomatoes and onions

Home-made yogurt with grated cucumber, onions and mint

Chopped cucumber, red grated cucumber and onions, tomatoes and onions cilantro with a splash of lime juice

Made with milk, spices and indian tea leaves

Regular or decaffienated

Herbal or black

Spicy masala sauce

A variety of home-made indian ice-creams. Available in three flavors: mango, ginger or pistachio

Milk balls, served in a rose flavored syrup

Carrot pudding made with carrots, golden raisins and almonds. Served warm with a touch of heavy cream

Indian rice pudding made in the traditional way with a flavor of green cardamon.

3 vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with tamarind chutney

Onion fritters seasoned with ginger, spices and served with home-made sweet tomato chutney

Spinach, cauliflower and potato fritters served with home-made sweet tomato chutney

Fish of the day, lightly marinated and served with home-made sweet tomato chutney

Marinated all white chicken fritters served with home-made sweet tomato chutney

Black tiger shrimp, marinated with ginger, green chili and cilantro, and served with home-made sweet tomato chutney

Wafers topped with onions, potatoes, served with chutneys

Puffed rice, potatoes, onions, wafers and crisp noodles, served with chutneys

Potato pancakes with onions, tamarind & green chili chutney

Popular bombay griddle cake. Cream of wheat, tomatoes, onions, and green chilies served with coconut chutney

Crispy chicken rolls filled with masala cheese

Scallops in chili and lemon scented coconut milk served with masala mashed potatoes

Three freshly made chutneys served with wheat flour chips

Boneless chicken cooked in tomatoes, garlic, and curry

Half chicken marinated in traditional north indian and grilled in an authentic indian oven

Boneless chicken in a basmati rice with bell peppers

Boneless chicken marinated in yogurt and 17 spices, grilled in our clay oven

Boneless chicken marinated in mint and basil

Boneless chicken prepared with curry spices in our clay oven

Spicy chicken prepared goan style with chilies

Boneless chicken and spinach cooked in tumeric and cayenne pepper

Boneless chicken and mixed vegetables simmered in a yellow curry sauce

Boneless chicken cooked in a curry sauce with cashew nuts and almonds

Chicken prepared goan style with tomato sauce

Marinated tandoor cooked chicken served in a tomato saffron sauce

Fish of the day simmered in a golden brown curry sauce

Fish of the day cooked in onions and tomatoes

Fish of the day prepared goan style with coconut milk

Fish of the day flavored with honey, mustard and dill

Tofu cooked in a mild curry sauce

Tofu and mixed vegetables simmered in yellow curry sauce

Tofu prepared goan style with coconut milk

Tofu cooked in bell pepper, onions and a blend of spices

Green peas and tofu or home-made cheese cooked in a light brown curry sauce

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilis and herbs

Fresh spinach with potatoes

Eggplant cooked with garlic, onions and tomatoes

Pureed spinach leaves and tofu or paneer cubes (home-made indian cheese), sauteed with onion, ginger, and green chilies

Paneer (home-made cheese) and nuts, cooked with fresh tomatoes, ginger and garlic

Fresh spinach with daal of the day

Garbonzo beans cooked in onions and tomatoes

Garbonzo beans with fresh spinach

Chef's selection of dal (indian lentil) of the day

Fresh okra cooked in a special blend of spices

Cooked in your choice of curry or masala sauce or korma

Mixed vegetables with green and red bell peppers and rice

Sauteed paneer (home-made indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce

Fresh vegetables & paneer balls with rasins and nuts, cooked in fresh tomatoe, onion, ginger, garlic & fenugreek leaves with a touch of cream

Your choice of two vegetables with basmati rice

Your choice of chicken or lamb curry with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita

Your choice of chicken tikka or tandoori chicken, with aloo mattar, basmati rice, dal of the day, naan, and kochumber or riata

2 samosas, choice of three vegetarian dishes, rice, naan, riata; choice of dessert to share dal of the day, naan, and kachumber or raita

2 samosas, tandoori chicken, choice of three vegetarian dishes, rice, naan, riata; choice of dessert to share

2 samosas, chicken tikka, chicken tikka masala, choice of two vegetarian dishes, rice, naan, riata; choice of dessert to share

Choice of one: chicken, lamb or gobi aloo frankie, served with salad and riata all substitutions gladly made. Minimum substitution charge is $1.50

Marinated tandoori cooked black tiger shrimp or fish of the day, with mushrooms, paneer ((home-made indian cheese), on a bed of romaine lettuce, cucumbers, and tomatoes tossed in our home-made dressing, served with garlic naan

Tandoori chicken, mushrooms and paneer (home-made indian cheese), ona bed of romaine lettuce, cucumbers, and tomatoes tossed in our home-made dressing, served with naan

Choice of one: paneer tikka masala, makhni paneer or palak paneer (home-made indian cheese). Served with the dal of the day, basmati rice, naan, and salad or riata all our meals are lowfat using olive oil and no dairy, accept for korma, makhni, riata, and paneer vegan dishes available - ask your server

Choice of one: gobi aloo, palak aloo, baingan bharta or aloo mattar. Served with dal of the day, basmati rice, naan and salad or riata

Choice of one: chicken tikka masala or lamb makhni. Served with aloo mattar, dal of the day, basmati rice, naan, and salad

Choice of one: tandoori chicken, chicken tikka, lamb tikka or lamb sheesh kabab. Served with allo matter, dal of the day, basmati rice of the day, naan and salad

Your choice of chicken or lamb curry served with dal of the day, basmati rice, naan and salad

Curry of the day served with aloo mattar. Daal of the day. Dasmati rice of the day, naan & salad

Prepared with basmati rice, spinach, tomatoes, and flavored with onion, ginger, garlic and spices, garnished with cilantro

South indian lentil soup prepared with onions, tomatoes and seasoned with spices and cilantro

Fresh romaine lettuce with cucumbers and tomatoes, tossed in our home-made dressing

Tomatoes, cucumbers, red onions with spicy house dressing

Crispy red potatoes laced with tamarind chutney and gramflour vermicelli

Chopped cucumber, red onions, fresh tomatoes and cilantro,with a splash of lime juice

Sauteed japanese eggplant topped with seasoned tomato sauce and ginger yogurt

Tandoori mushrooms, paneer (home-made indian cheese), and eggplant served on a bed of romaine lettuce, cucumber, tomatoes, tossed in our home-made dressing

Marinated in yogurt and 17 spices served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber and onions, tossed in our home-made dressing

Marinated tandoori cooked black tiger shrimp served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber, and onions, tossed in our home-made dressing

Marinated tandoori cooked fish of the day served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber, and onions, tossed in our home-made dressing

A must! Lamb marinated in yogurt and 17 spices and grilled in an authentic indian clay oven

Lamb served in basmati rice with bell peppers

Lamb cooked in tomatoes, garlic and curry

Lean ground lamb marinated in minced onion, green chilies and spices

Lamb prepared with curry and spices in our clay oven served in a masala sauce

Lamb cooked in curry sauce with cashew nuts and almonds

Lamb prepared goan style with coconut milk

Lamb simmered with tomatoes, bell peppers, onions, mint and spices

Jumbo tiger prawns marinated with tandoori spices

Shrimps simmered in a golden brown curry sauce

Shrimp prepared goan style with coconut milk

Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper

Shrimp marinated in a spicy masala sauce and baked in our clay oven

Mixed fresh vegetables cooked with a chili and lemon scented coconut curry

Boneless chicken cooked with a chili and lemon scented coconut curry

Black tiger shrimp cooked with a chili and lemon scented coconut curry

Chicken poached with onion, ginger, green chilies and spices, then sauteed with dried mango powder

Grilled chicken in a coconut masala curry with chili

A favorite of bombay! Chicken cooked with fresh herbs and spices, stuffed in home-made egg- washed tortilla with two chutneys and marinated onions

Marinated tandoor cooked lamb served in a tomato saffron sauce

A favorite of bombay! Lamb cooked with fresh herbs and spices, stuffed in home-made egg- washed tortilla with two chutneys and marinated onions

Cauliflower and potatoes cooked with fresh herbs and spices, stuffed in home-madeegg-washed tortilla with two chutneys and marinated onions

A south indian crispy crepe, made with rice and lentil flour, filled with spiced potatoes and served with sambar (lentil soup) and coconut chutney

An assortment of chicken tikka, tandoori chicken, shees kabab and lamb tikka, served with naan

Classic leavened bread made with white flour and baked in the tandoor

Sprinkled with chopped garlic & cilantro

Stuffed with finely chopped onion

Stuffed with mozarella

Sprinkled with olives

Sprinkled with fresh basil

Sprinkled with coconut and cherries

Sprinkled with seseme seeds

Stuffed with mozarella & sprinkled with cooked onions

Stuffed with minced lamb, finely chopped onion and cilantro, baked in the tandoor; served with fruit chutney

Stuffed with tandoor cooked marinated chicken; served with fruit chutney

Stuffed with potatoes

Fresh whole wheat bread baked in a tandoor oven

Multi-layered whole wheat bread cooked in the tandoor

Prepared with chef's selection of fresh vegetables and saffron

Home-made yogurt with cucumber and onions, tomatoes and onions

Home-made yogurt with grated cucumber, onions and mint

Chopped cucumber, red grated cucumber and onions, tomatoes and onions cilantro with a splash of lime juice

Made with milk, spices and indian tea leaves

Regular or decaffienated

Herbal or black

Spicy masala sauce

A variety of home-made indian ice-creams. Available in three flavors: mango, ginger or pistachio

Milk balls, served in a rose flavored syrup

Carrot pudding made with carrots, golden raisins and almonds. Served warm with a touch of heavy cream

Indian rice pudding made in the traditional way with a flavor of green cardamon.