The Grand Ballarat
The Grand Bar Restaurant Functions
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Valoraciones
Reseñas
Carta
Toasted crusty breadstick layered with garlic butter and melted cheese.
Crispy golden wedges served with sour cream and sweet chili sauce.
Tender duck breast served on a bed of rocket with a vegetable compote and hoisin sauce.
Pumpkin and chive risotto balls, golden-fried and served with a creamy aioli dipping sauce.
Lightly dusted in seasoned flour, served with mixed greens and aioli.
Your choice of grilled or fried basa fillet, served with crispy chips, aioli, and your choice of fresh salad or seasonal vegetables.
Succulent salmon fillet finished with garlic butter, served on a bed of creamy mash and seasonal greens.
Lightly dusted in seasoned flour, served with mixed greens and aioli.
A premium cut steak cooked to your liking, served with crispy chips & fresh salad or seasonal vegetables. Choose from garlic butter, pepper, or mushroom sauce.
Slow-cooked lamb shank in a rich red wine sauce, served on a bed of creamy mash.
Golden-crumbed lamb cutlets, served with your choice of seasonal vegetables or crispy chips & fresh salad.
Oven-baked, bacon-wrapped chicken fillet, with a creamy white wine sauce.
Crispy, golden-crumbed chicken schnitzel served with chips & salad or seasonal vegetables. Choose from gravy, pepper, or mushroom sauce.
Golden-crumbed chicken schnitzel topped with rich Napoli sauce and melted cheese, served with your choice of chips & salad or seasonal vegetables.
Penne pasta tossed in a creamy basil pesto sauce with chicken and chorizo.
Creamy pumpkin risotto with fresh spinach and a white wine sauce.
Choose either a Soup Entrée or Fritter Dessert with your main fare selection. Includes complimentary tea & coffee.
Vegetable Soup – A hearty and comforting soup made with fresh seasonal vegetables.
All Main Senior Fare options below are priced at $28.00.
Your choice of grilled or deep-fried beer-battered fish, served with crispy chips and fresh salad.
Lightly dusted in seasoned flour, served with chips, salad, and aioli.
Golden-crumbed chicken schnitzel served with chips & salad or seasonal vegetables. Choose from mushroom, pepper, or gravy sauce.
Golden-crumbed chicken schnitzel topped with rich Napoli sauce and melted cheese, served with chips & salad or seasonal vegetables.
Tender crumbed lamb cutlets, served with your choice of potatoes & vegetables or chips & salad.
Crispy crumbed sausages and bacon, served with creamy mashed potatoes and seasonal vegetables.
A creamy traditional pasta with bacon, spring onions, egg yolk, and rich cream sauce.
Fried fish served with crispy chips or vegetables.
Served with chips, or if mum says so, with vegetables.
Pasta with bacon, spring onions, cream, and egg yolk in a rich, creamy sauce.
Ice cream topped with a chocolate frog, sweet toppings, and fairy sprinkles.
Ice cream with fairy sprinkles and lolly-snakes.
A small banana fritter sprinkled with icing sugar, served with a scoop of ice cream.
Golden churros coated in cinnamon sugar, with rich chocolate sauce.
Warm pudding drizzled with brandy caramel sauce and thickened cream.
Battered banana fritter, with icing sugar, fresh strawberries and ice cream.
Toasted crusty breadstick layered with garlic butter and melted cheese.
Crispy golden wedges served with sour cream and sweet chili sauce.
Tender duck breast served on a bed of rocket with a vegetable compote and hoisin sauce.
Pumpkin and chive risotto balls, golden-fried and served with a creamy aioli dipping sauce.
Lightly dusted in seasoned flour, served with mixed greens and aioli.
Your choice of grilled or fried basa fillet, served with crispy chips, aioli, and your choice of fresh salad or seasonal vegetables.
Succulent salmon fillet finished with garlic butter, served on a bed of creamy mash and seasonal greens.
Lightly dusted in seasoned flour, served with mixed greens and aioli.
A premium cut steak cooked to your liking, served with crispy chips fresh salad or seasonal vegetables. Choose from garlic butter, pepper, or mushroom sauce.
Slow-cooked lamb shank in a rich red wine sauce, served on a bed of creamy mash.
Golden-crumbed lamb cutlets, served with your choice of seasonal vegetables or crispy chips fresh salad.
Oven-baked, bacon-wrapped chicken fillet, with a creamy white wine sauce.
Crispy, golden-crumbed chicken schnitzel served with chips salad or seasonal vegetables. Choose from gravy, pepper, or mushroom sauce.
Golden-crumbed chicken schnitzel topped with rich Napoli sauce and melted cheese, served with your choice of chips salad or seasonal vegetables.
Penne pasta tossed in a creamy basil pesto sauce with chicken and chorizo.
Creamy pumpkin risotto with fresh spinach and a white wine sauce.
Choose either a Soup Entrée or Fritter Dessert with your main fare selection. Includes complimentary tea coffee.
Vegetable Soup – A hearty and comforting soup made with fresh seasonal vegetables.
All Main Senior Fare options below are priced at $28.00.
Your choice of grilled or deep-fried beer-battered fish, served with crispy chips and fresh salad.
Lightly dusted in seasoned flour, served with chips, salad, and aioli.
Golden-crumbed chicken schnitzel served with chips salad or seasonal vegetables. Choose from mushroom, pepper, or gravy sauce.
Golden-crumbed chicken schnitzel topped with rich Napoli sauce and melted cheese, served with chips salad or seasonal vegetables.
Tender crumbed lamb cutlets, served with your choice of potatoes vegetables or chips salad.
Crispy crumbed sausages and bacon, served with creamy mashed potatoes and seasonal vegetables.
A creamy traditional pasta with bacon, spring onions, egg yolk, and rich cream sauce.
Fried fish served with crispy chips or vegetables.
Served with chips, or if mum says so, with vegetables.
Pasta with bacon, spring onions, cream, and egg yolk in a rich, creamy sauce.
Ice cream topped with a chocolate frog, sweet toppings, and fairy sprinkles.
Ice cream with fairy sprinkles and lolly-snakes.
A small banana fritter sprinkled with icing sugar, served with a scoop of ice cream.
Golden churros coated in cinnamon sugar, with rich chocolate sauce.
Warm pudding drizzled with brandy caramel sauce and thickened cream.
Battered banana fritter, with icing sugar, fresh strawberries and ice cream.
Toasted crusty breadstick layered with garlic butter and melted cheese.
Crispy golden wedges served with sour cream and sweet chili sauce.
Tender duck breast served on a bed of rocket with a vegetable compote and hoisin sauce.
Pumpkin and chive risotto balls, golden-fried and served with a creamy aioli dipping sauce.
Lightly dusted in seasoned flour, served with mixed greens and aioli.
Your choice of grilled or fried basa fillet, served with crispy chips, aioli, and your choice of fresh salad or seasonal vegetables.
Succulent salmon fillet finished with garlic butter, served on a bed of creamy mash and seasonal greens.
Lightly dusted in seasoned flour, served with mixed greens and aioli.
A premium cut steak cooked to your liking, served with crispy chips & fresh salad or seasonal vegetables. Choose from garlic butter, pepper, or mushroom sauce.
Slow-cooked lamb shank in a rich red wine sauce, served on a bed of creamy mash.
Golden-crumbed lamb cutlets, served with your choice of seasonal vegetables or crispy chips & fresh salad.
Oven-baked, bacon-wrapped chicken fillet, with a creamy white wine sauce.
Crispy, golden-crumbed chicken schnitzel served with chips & salad or seasonal vegetables. Choose from gravy, pepper, or mushroom sauce.
Golden-crumbed chicken schnitzel topped with rich Napoli sauce and melted cheese, served with your choice of chips & salad or seasonal vegetables.
Penne pasta tossed in a creamy basil pesto sauce with chicken and chorizo.
Creamy pumpkin risotto with fresh spinach and a white wine sauce.
Choose either a Soup Entrée or Fritter Dessert with your main fare selection. Includes complimentary tea & coffee.
Vegetable Soup – A hearty and comforting soup made with fresh seasonal vegetables.
All Main Senior Fare options below are priced at $28.00.
Your choice of grilled or deep-fried beer-battered fish, served with crispy chips and fresh salad.
Lightly dusted in seasoned flour, served with chips, salad, and aioli.
Golden-crumbed chicken schnitzel served with chips & salad or seasonal vegetables. Choose from mushroom, pepper, or gravy sauce.
Golden-crumbed chicken schnitzel topped with rich Napoli sauce and melted cheese, served with chips & salad or seasonal vegetables.
Tender crumbed lamb cutlets, served with your choice of potatoes & vegetables or chips & salad.
Crispy crumbed sausages and bacon, served with creamy mashed potatoes and seasonal vegetables.
A creamy traditional pasta with bacon, spring onions, egg yolk, and rich cream sauce.
Fried fish served with crispy chips or vegetables.
Served with chips, or if mum says so, with vegetables.
Pasta with bacon, spring onions, cream, and egg yolk in a rich, creamy sauce.
Ice cream topped with a chocolate frog, sweet toppings, and fairy sprinkles.
Ice cream with fairy sprinkles and lolly-snakes.
A small banana fritter sprinkled with icing sugar, served with a scoop of ice cream.
Golden churros coated in cinnamon sugar, with rich chocolate sauce.
Warm pudding drizzled with brandy caramel sauce and thickened cream.
Battered banana fritter, with icing sugar, fresh strawberries and ice cream.
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