Meigas

Selection of Spanish charcuteria + cheeses

Aged 36 months - Acorn fed Iberico pigs

Selection of Spanish artisan cheeses + quince

House marinated olives

Fresh oysters with gazpacho dressing + crispy jamon

Bread rubbed with tomato, olive oil + serrano ham

Bruschetta with fresh cherry tomato, Cantabrian anchovy + pickled onion

Spanish white anchovies

[Ask about our croqueta of the day]

Traditional Spanish omelette

Spanish meatballs in almond sauce

Grilled bullhorn peppers with goatscheese

Galician style octopus with paprika & olive oil

Fried calamari rocket + aioli

Marinated & grilled pork with piquillo

Fried eggplant crisps drizzled with molasses

Rocket, tomato, olives, cucumber, artichoke, piquillo, serrano ham & manchego

Medley tomato, fried capers, pickled onion, goatscheese & Spanish vinaigrette

Traditional seafood & chicken paella

Twice cooked potatoes with spicy tomato sauce & aioli

Slow cooked beef cheek in PX sherry

Sauteed chorizo in red wine

Sauteed prawns in garlic, chilli, paprika and olive oil

Marinated lamb skewers with mojo

Charred broccolini with sherry glaze

Orange & lemon infused custard with burnt sugar

Traditional Spanish churros - 3 pieces additional churros $4 (up to two per serve)

Dessert of the day