Hamasushi

This cozy establishment, featuring only counter seating, allows guests to enjoy sushi and sake prepared by the friendly chef. With a variety of unique and rare toppings such as grilled biwa trout and anago liver, the lightly grilled anago nigiri is a standout dish that captivates regulars. The freshness of the akagai (red clam) and chu-toro (medium fatty tuna) is exceptional, and the meticulous preparation shines through in the fragrant kombu-marinated white fish. The warm atmosphere makes it easy for solo diners to stop by, and it has been cherished by the local community for many years.