Shumatsu Ariake Garden
シュマッツ 有明ガーデン / SCHMATZ
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Información más reciente
Disfruta de la cocina alemana en un jardín de cervezas urbano
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
This party course allows you to enjoy our specialty German beer to your heart's content. The photo is for reference only. The menu may vary depending on availability. Caesar Salad ○Bavarian style cheese dip "Obatzda" - a traditional Bavarian taste reproduced in Japan! Aromatic truffle french fries with a rich truffle aroma. The first thing you should try when you come to Schmatz! Our signature sausages are served on a hot griddle! It goes great with beer! Käse-Spätzle: A gratin-style version of Käse-Spätzle, a regional dish from southern Germany. Today's Flammkuchen: German-style pizza made with thinly spread bread dough topped with cream. Highballs <Shochu Sours>, Oolong Highballs, Honey Lemon Sours, Lemon Sours <Cocktails>, Cassis Soda, Cassis Orange, Cassis Oolong, Yega Meister Orange <Beer Cocktails>, Radler and Shandy Gaff <Wine> House Wine: Red and White Sangria Red and White<Soft Drinks> Oolong Tea, Ginger Ale, Orange Juice, Soda Water
We recommend this course for those who wish to enjoy a slightly more luxurious dinner than usual on anniversaries and other occasions. Terrace seating is also available for those who wish to spend a relaxing time in an urban yet calm space. The photo is for reference only. The menu may vary depending on availability. 3 kinds of appetizers ○Green salad ○Kohada roll mops ○Bavarian cheese dip Obatsuda ○Classic Flamkuchen ○Sausage platter ○Paprika and tomato schnitzel ○Pasta of the day◇ Standard all-you-can-drink menu <Craft German Beer>... Weizen Lager Bavaria Helles <Highballs>, Highballs, Ginger Highballs, Honey Lemon Highballs <Shochu Sours>, Oolong Highballs, Honey Lemon Sours, Lemon Sours <Cocktails>, Cassis Soda, Cassis O Cocktails> Cassis Soda, Cassis Oolong, Yega Meister Orange<Beer Cocktails> Radler, Shandy Gaff<Wine> House Wine Red & White Sangria Red & White<Soft Drinks> Oolong Tea, Ginger Ale, Orange Juice, Seltzer Water
Our ultra-luxurious 7,000-yen course featuring our signature grilled sirloin♪ Perfect for special occasions like anniversaries, welcome parties, and farewell parties♪♪ Includes all-you-can-drink (including German beer) and features a full 7-course meal with appetizers, carpaccio, sirloin, sausages, pizza, pasta, and more♪ *Photo is for illustrative purposes only. *Menu items are subject to change depending on availability.
The sausages made by craftsmen who have obtained the German national qualification 'Geselle' pair perfectly with beer!
We have a variety of classic tapas options that pair well with beer, including German potatoes and sauerkraut! Starting from 495 yen.
Grilled Caesar Salad arranged in the Schmatz style with the classic German sour cream and onion dressing.
A salad made with seafood, a Schmatz original
A simple salad with mizuna and lettuce accompanied by arugula.
Sour cream sauce, onion, bacon. Large size: 1155 yen
Grilled onion sauce, cheese, fried onion, large size: 1265 yen
Sour cream sauce, Gorgonzola, Parmesan, Steppen, Honey. Large size: 1485 yen
Sour cream sauce, basil, cherry tomatoes, steppe cheese, large size: 1485 yen
Authentic German potato salad. Finished lightly with vinegar, without using mayonnaise.
Homemade pickles with dill flavor.
Marinated quail eggs soaked in homemade schwarzbier soy sauce.
Wrapped in pickled kohada with homemade pickles.
Traditional cheese dip 'Obatzda' from the Bavaria region.
Bruschetta arranged with 'Met', a raw minced meat popular in Germany.
An original dish combining carefully selected prosciutto and refreshing marinated small onions.
This is a popular dish from Schmatz, filled with the sweetness of onions and the umami of bacon.
A flavor crafted by the German owner, Mark.
We have made an Ajillo with seasonal ingredients. Please ask the staff.
Enjoy sausage topped with a sweet and spicy curry ketchup sauce, served with French fries.
A specialty dish from the Nuremberg region in southeastern Germany.
The unique aroma of smoke spreads throughout the mouth.
Uses selected herbs. The aroma is very rich.
Smoked coarse sausage stuffed with plenty of cheese.
Grilled sausage filled with the umami of Wagyu beef
If you come to Schmatz, this is a must! Our signature three types of sausages.
Enjoy the hot potatoes.
Fried potatoes with a rich aroma of truffle, a step up from regular fries.
Fried potatoes with anchovy garlic butter.
A dish of crispy potatoes served with a spicy sauce, perfect for beer.
Grilled domestic beef sirloin with an excellent balance of high-quality fat and red meat, cooked medium rare.
A German-style cutlet with a rich aroma of truffle and mushroom sauce.
Prepared with paprika and tomato in a fresh sauce. Topped with freshly grated Parmigiano-Reggiano.
A German-style beef stew with a wonderful aroma of paprika.
Crispy sliced baguette.
Crispy on the outside, chewy on the inside. A traditional German bretzel. Pairs perfectly with beer.
Made with a rich Bolognese sauce using dark beer.
Topped with rich carbonara sauce and confit egg yolk. Please mix the egg yolk while enjoying.
The sauce is made by simmering beef in red wine until tender.
This is a special panna cotta from Schmatz topped with a sauce made from roasted malt and beer.
Creme brulee topped with plenty of raspberries. It has an adult flavor with orange liqueur.
We have seasonal sorbet available.
Medium-bodied lager beer
A traditional German white beer with low bitterness
A well-balanced IPA with a pleasant bitterness that you can drink endlessly.
A light and easy-drinking Helles
We have a variety available each month.
Red, White
Red, White
Red and White
A luxurious and vibrant aroma reminiscent of pear, pineapple, and grapefruit, with a pleasantly mild acidity that pairs perfectly with any dish.
Using Riesling grapes selected from the best vineyard within the winery. The complex and diverse wine, with aromas of ripe apricot and peach, pairs well with medium to heavy dishes.
A rare Sauvignon variety used in Germany. A golden wine with aromas of ripe pear and tropical fruits.
Made from a single vineyard of Riesling grapes. A high-quality wine characterized by aromas of mango and pear due to long aging.
A red wine blended from Saint Laurent, Merlot, and Cabernet Sauvignon. It has a vibrant aroma reminiscent of fresh fruits, with a hint of smokiness. An excellent value wine.
Aroma of cherries and raspberries. Fresh and fruity. Pairs well with medium dishes.
Traditional Saint Laurent variety wine. Long-term aging in oak barrels adds further complexity to the wine.
A high-quality red wine that blends Cabernet Sauvignon and Merlot, aged in barrels for 24 months, a rare style in Germany.
An elegant and powerful red wine with a long finish. It is carefully bottled without filtration to preserve its aroma to the fullest.
Aromas of pear, apricot, rose, and lychee. A soft, lightly sparkling wine that can be enjoyed every day.
Beautifully shining pale yellow with a greenish tint. Aromas of apple, pear, and vanilla. Pairs well with salads and appetizers. The base wine is aged in wooden barrels, resulting in a refreshing and crisp Riesling sparkling wine.
Straight, Rocks, Soda
Beer with lemon soda
Beer and Ginger Ale
Yuzu, Apple
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
