Jilseojeongyeon

A signature dish with a generous amount of savory nurungji, cream, and mozzarella cheese.

Homemade fried dish with squid wrapped in spring roll skin

A dish made by layering handmade ragù sauce and spicy cream sauce, topped with cheese and baked in the oven.

French fries topped generously with Grana Padano cheese

A soup dish filled with square fish cakes and plenty of bean sprouts.

A broth dish with dumplings and seafood

A canapé topped with tuna mayo and sweet strawberry jam on shrimp chips

Special tomato sauce made by simmering with nachos

A salad made with cabbage, eggs, tomatoes, corn, cucumbers, croutons, and Vienna sausage.

A dish where whole pork belly is roasted in the oven and served with various garnishes.

A dish made by mixing eggs into a homemade ragout sauce and serving it on bread.

A dish made by spreading oil flavored with shrimp and garlic on a baguette.

A soup dish made by stir-frying pork belly and kimchi to create a deep flavor.

Tteokbokki with Vienna sausage, dumplings, fish cake, and more

Three types of pasta dishes (Cream, Rose, Tomato) made with a sauce cooked from scratch.