Joyonghan Jootack

This is a striploin steak that has been aged to achieve a chewy texture and rich flavor.

French-style gnocchi made primarily with cheese and butter, rather than the Italian-style gnocchi made from potatoes.

Pasta mixed with a sauce made from beef and vegetables, simmered in homemade chicken broth.

Pasta served with a creamy sauce made from sautéed mushrooms and mushroom broth.

Bisque pasta made with rich crustacean sauce using red crab