Versale
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Experience traditional Italian cuisine at Versale
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The course menu was created in response to a request from a regular customer who wanted a course for about 5,000 yen. This course menu was born from a request from a regular customer. Please enjoy the meat and fish dishes that change monthly. and fish dishes that change monthly. Please enjoy your dinner at Versale as you wish.
This is a course that allows you to fully enjoy Versale's seafood Italian cuisine. Starting with our signature lobster dish, we offer a sumptuous array of seafood dishes from antipasto to main course! This is a dinner course representative of Versale for first-time guests and seafood lovers.
The most popular dish at Versale! A proud dish baked with scallops, shrimp, and other seafood coated in a sea urchin cream sauce made with salted sea urchin.
At Versale, we use live lobsters that are particular about freshness and quality, making them incredibly firm and sweet! The rich miso flavor can only be experienced with fresh live lobsters, offering a melt-in-your-mouth deliciousness. This is a great dish that allows you to enjoy both the carefully selected live lobsters and our homemade fresh pasta.
Large and tender escargot and mushrooms are lightly simmered in a cream sauce based on Marsala wine, then topped with fragrant garlic butter and baked. This dish, favored by Chef Kamada, is exquisite with its rich flavor and the aroma of Marsala wine.
Confit is a dish that is slowly cooked in low-temperature oil until tender. At Versale, we serve it with only salt to bring out the original flavor of the ingredients maximally from the bone-in meat. It is surprisingly delicious.
A dish original to Versale, featuring layers of veal fillet and sea bream baked in a millefeuille style. The wasabi aroma sandwiched in between creates a perfect balance!
Please enjoy the lamb by sucking on the bone! Cacciatore (hunter style) is a dish simmered in a sauce made with herbs, anchovies, and homemade fond de veau. The herb crusted baked dish is finished with a savory topping of tomato sauce and herb breadcrumbs.
A classic Italian dessert. A mature flavor made with mascarpone and slightly bitter espresso.
A creamy and rich panna cotta made with plenty of fresh cream
Limoncello, an Italian lemon liqueur, is made using lemon peels. In addition to the sweetness of the liqueur and the refreshing aroma of lemon, there is also a bitterness from the lemon peels, making it crisp even though it is sweet. In Italy, it was traditionally consumed as a digestif after meals, often served in homes as a substitute for dessert.
・Assorted appetizers 6 items ・Pasta (please choose from the pasta of the month) ・Fish dish or meat dish (please choose from the main dishes of the month) ・Dessert ・Homemade bread ・Coffee or tea or espresso
・Today's appetizer assortment ・Seafood gratin - with the aroma of sea urchin - or Escargot with mushroom cream sauce baked in garlic butter ・Pasta dish ・Today's fish dish or today's meat dish ・Dessert ・Homemade bread ・Coffee or tea or espresso
・Today's appetizer assortment ・Seafood gratin - with the aroma of sea urchin - or escargot with mushroom cream sauce baked in garlic butter ・Pasta dish. ・Poached lobster tail with sea bream and scallops - with Americane sauce - ・Selected wagyu fillet steak ・Dessert ・Homemade bread ・Coffee or tea or espresso
・Today's Assorted Appetizers ・Seafood Gratin - with the aroma of sea urchin - or Escargot with Mushroom Cream Sauce and Garlic Butter Bake ・Pasta Dish ・Versale's Specialty Live Lobster Dish 1/2 Tail ・Palate Cleanser Granita ・Omi Beef A5 Rank Sirloin Steak ・Dessert ・Homemade Bread ・Coffee or Tea or Espresso
Recommended dry sparkling wine
A refreshing aperitif made by adding sparkling mineral water to limoncello, a liqueur made from the peels of lemons from Southern Italy.
Since it has a wine taste, please enjoy it when toasting together with those who are driving.
Features delicate bubbles of fine carbonation and a refreshing aftertaste.
715 yen and up
715 yen and up
Freshly squeezed blood orange, rich in vitamin C and anthocyanins, known as the miracle of Sicily.
A refreshing drink made by mixing your favorite flavored syrup with soda (Raspberry, Cassis, Green Apple, Mango, Blue Curacao)
A refreshing aroma and taste reminiscent of citrus fruits, making it an ideal aperitif.
Fresh and fruity, with a hint of apple and citrus aromas, making it a sparkling wine that pairs well with food.
A powerful flavor with the aroma of ripe fruits, complemented by the nuttiness of almonds and an essence reminiscent of vanilla.
This carefully crafted wine undergoes fermentation and aging in small oak barrels, with an average secondary fermentation period of 48 months. It offers a pleasant experience with soft bubbles and complex flavors of citrus and almonds, leaving a delightful aftertaste.
Piedmont DOC of the Cortese variety, featuring a fresh aroma reminiscent of green apples and a crisp acidity that is appealing.
A slightly sweet wine with aromas reminiscent of melon, apple, and lemon, offering a fruity palate.
The strong and vibrant aroma of fresh fruits is pleasant, with acidity and fruitiness harmoniously balanced for a refreshing taste.
A slightly sweet wine with aromas reminiscent of melon, apple, and lemon, offering a smooth and fruity palate.
Complex aroma, sweet with a hint of acidity, the body is slender yet has a solid authentic flavor.
Aged for 10 months in French barrels, rich tannins and acidity stimulate the appetite.
The mouthfeel is like vermouth, supple and very well balanced.
A wine with a rich and powerful flavor, smooth mouthfeel, and a balanced complexity.
Smooth and pleasant tannins with aromas of violet and blackberry
Aged for 10 months in French barrels, rich tannins and acidity stimulate the appetite.
A powerful wine with a captivating sweetness that lingers long, making it addictive for many.
The third wine that inherits the aesthetics of winemaking of Super Tuscan Sassicaia
Limoncello, an Italian lemon liqueur, is made using lemon peels. In addition to the sweetness of the liqueur and the refreshing aroma of lemon, there is also a bitterness from the lemon peels, making it crisp even though it is sweet. In Italy, it was traditionally consumed as a digestif after meals, often served in homes as a substitute for dessert.
An Italian distilled spirit made from the pressed grapes of wine, similar to brandy. The Italian way is to pour it into a small glass and drink it all at once!
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