Versale

The most popular dish at Versale! A proud dish baked with scallops, shrimp, and other seafood coated in a sea urchin cream sauce made with salted sea urchin.

At Versale, we use live lobsters that are particular about freshness and quality, making them incredibly firm and sweet! The rich miso flavor can only be experienced with fresh live lobsters, offering a melt-in-your-mouth deliciousness. This is a great dish that allows you to enjoy both the carefully selected live lobsters and our homemade fresh pasta.

Large and tender escargot and mushrooms are lightly simmered in a cream sauce based on Marsala wine, then topped with fragrant garlic butter and baked. This dish, favored by Chef Kamada, is exquisite with its rich flavor and the aroma of Marsala wine.

Confit is a dish that is slowly cooked in low-temperature oil until tender. At Versale, we serve it with only salt to bring out the original flavor of the ingredients maximally from the bone-in meat. It is surprisingly delicious.

A dish original to Versale, featuring layers of veal fillet and sea bream baked in a millefeuille style. The wasabi aroma sandwiched in between creates a perfect balance!

Please enjoy the lamb by sucking on the bone! Cacciatore (hunter style) is a dish simmered in a sauce made with herbs, anchovies, and homemade fond de veau. The herb crusted baked dish is finished with a savory topping of tomato sauce and herb breadcrumbs.

A classic Italian dessert. A mature flavor made with mascarpone and slightly bitter espresso.

A creamy and rich panna cotta made with plenty of fresh cream

Limoncello, an Italian lemon liqueur, is made using lemon peels. In addition to the sweetness of the liqueur and the refreshing aroma of lemon, there is also a bitterness from the lemon peels, making it crisp even though it is sweet. In Italy, it was traditionally consumed as a digestif after meals, often served in homes as a substitute for dessert.

・Assorted appetizers 6 items ・Pasta (please choose from the pasta of the month) ・Fish dish or meat dish (please choose from the main dishes of the month) ・Dessert ・Homemade bread ・Coffee or tea or espresso

・Today's appetizer assortment ・Seafood gratin - with the aroma of sea urchin - or Escargot with mushroom cream sauce baked in garlic butter ・Pasta dish ・Today's fish dish or today's meat dish ・Dessert ・Homemade bread ・Coffee or tea or espresso

・Today's appetizer assortment ・Seafood gratin - with the aroma of sea urchin - or escargot with mushroom cream sauce baked in garlic butter ・Pasta dish. ・Poached lobster tail with sea bream and scallops - with Americane sauce - ・Selected wagyu fillet steak ・Dessert ・Homemade bread ・Coffee or tea or espresso

・Today's Assorted Appetizers ・Seafood Gratin - with the aroma of sea urchin - or Escargot with Mushroom Cream Sauce and Garlic Butter Bake ・Pasta Dish ・Versale's Specialty Live Lobster Dish 1/2 Tail ・Palate Cleanser Granita ・Omi Beef A5 Rank Sirloin Steak ・Dessert ・Homemade Bread ・Coffee or Tea or Espresso