Greensleeves Steakhouse

Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing

Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts

Rosemary brown sugar, sea salt, served with crostini

Grilled and drizzled with balsamic glaze, served with garlic aioli

Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)

Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)

Served 6 baked with basil pesto butter and toasted panko

Served with cocktail sauce, horseradish and lemon

Infused with pineapple juice and champagne, served over pineapple salsa

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

Served with jalapeño mignonette, cocktail, and horseradish

Subject to availability

Ask server for options

Penne, parmesan cream sauce, Madeira sautéed mushroom

Chocolate sauce, Oreo crumble, with fresh raspberries

Topped with candied pecans and fresh berries

Tito's Vodka, lavender syrup, Crème de Violette, lemon juice

Tito's Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice

El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar

White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice

Gin, fresh raspberry, elderflower liqueur, lemon juice agave

El Jimador Tequila Blanco, pineapple, hibiscus, limo, jalapeño, tajin rim

Tito's Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar

Catdaddy Moonshine, Cock 'n' Bull ginger beer, lime

Templeton Rye Whiskey, muddled basil, blood orange, hibiscus syrup, lemon juice

Tito's Vodka, lavender syrup, Crème de Violette, lemon juice

Tito's Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice

El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar

White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice

Gin, fresh raspberry, elderflower liqueur, lemon juice agave

El Jimador Tequila Blanco, pineapple, hibiscus, limo, jalapeño, tajin rim

Tito's Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar

Catdaddy Moonshine, Cock 'n' Bull ginger beer, lime

Templeton Rye Whiskey, muddled basil, blood orange, hibiscus syrup, lemon juice

Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts

Rosemary brown sugar, sea salt, served with crostini

Grilled and drizzled with balsamic glaze, served with garlic aioli

Heirloom cherry tomato basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)

Infused with pineapple juice and champagne, served over pineapple salsa

Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)

Served 6 baked with basil pesto butter and toasted panko

Served with cocktail sauce, horseradish and lemon

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

Served with jalapeño mignonette, cocktail, and horseradish

Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette

Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles balsamic vinaigrette

Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing

Heirloom tomato medley, balsamic reduction, lemon vinaigrette, fresh mozzarella, basil, fried capers

Chef's daily creation

Steakhouse blend, caramelized onions, sliced tomato, arugula, white cheddar, secret sauce

Thinly sliced prime rib, white cheddar, horseradish cream, white wine beef au jus

Fri-Sat Only Subject to availability

Seasonal Meat Selection served with vegetables. Ask you server for details!

(Choice of Chicken or Shrimp) Blistered cherry tomato, creamy red pepper sauce, parmesan, penne pasta

Penne, red wine and gorgonzola sauce, with tender pan seared filet mignon topped with caramelized onions

Shoestring Fries

Honey Sea Salt

Chocolate sauce, Oreo crumble, with fresh raspberries, and vanilla gelato

New York style, candied pecan, and berries

Vanilla custard, brûlée with seasonal fruit

Ask for details

Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing

Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts

Rosemary brown sugar, sea salt, served with crostini

Grilled and drizzled with balsamic glaze, served with garlic aioli

Heirloom cherry tomato basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)

Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)

Served 6 baked with basil pesto butter and toasted panko

Served with cocktail sauce, horseradish and lemon

Infused with pineapple juice and champagne, served over pineapple salsa

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

Served with jalapeño mignonette, cocktail, and horseradish

Subject to availability

Ask server for options

Penne, parmesan cream sauce, Madeira sautéed mushroom

Chocolate sauce, Oreo crumble, with fresh raspberries

Topped with candied pecans and fresh berries

Tito's Vodka, lavender syrup, Crème de Violette, lemon juice

Tito's Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice

El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar

White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice

Gin, fresh raspberry, elderflower liqueur, lemon juice agave

El Jimador Tequila Blanco, pineapple, hibiscus, limo, jalapeño, tajin rim

Tito's Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar

Catdaddy Moonshine, Cock 'n' Bull ginger beer, lime

Templeton Rye Whiskey, muddled basil, blood orange, hibiscus syrup, lemon juice

Tito's Vodka, lavender syrup, Crème de Violette, lemon juice

Tito's Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice

El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar

White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice

Gin, fresh raspberry, elderflower liqueur, lemon juice agave

El Jimador Tequila Blanco, pineapple, hibiscus, limo, jalapeño, tajin rim

Tito's Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar

Catdaddy Moonshine, Cock 'n' Bull ginger beer, lime

Templeton Rye Whiskey, muddled basil, blood orange, hibiscus syrup, lemon juice

Tito's Vodka, lavender syrup, Crème de Violette, lemon juice

Tito's Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice

El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar

White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice

Gin, fresh raspberry, elderflower liqueur, lemon juice agave

El Jimador Tequila Blanco, pineapple, hibiscus, limo, jalapeño, tajin rim

Tito's Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar

Catdaddy Moonshine, Cock 'n' Bull ginger beer, lime

Templeton Rye Whiskey, muddled basil, blood orange, hibiscus syrup, lemon juice

Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts

Rosemary brown sugar, sea salt, served with crostini

Grilled and drizzled with balsamic glaze, served with garlic aioli

Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)

Infused with pineapple juice and champagne, served over pineapple salsa

Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)

Served 6 baked with basil pesto butter and toasted panko

Served with cocktail sauce, horseradish and lemon

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

Served with jalapeño mignonette, cocktail, and horseradish

Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette

Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette

Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing

Heirloom tomato medley, balsamic reduction, lemon vinaigrette, fresh mozzarella, basil, fried capers

Chef's daily creation

Steakhouse blend, caramelized onions, sliced tomato, arugula, white cheddar, secret sauce

Thinly sliced prime rib, white cheddar, horseradish cream, white wine beef au jus

Fri-Sat Only Subject to availability

Seasonal Meat Selection served with vegetables. Ask you server for details!

(Choice of Chicken or Shrimp) Blistered cherry tomato, creamy red pepper sauce, parmesan, penne pasta

Penne, red wine and gorgonzola sauce, with tender pan seared filet mignon topped with caramelized onions

Shoestring Fries

Honey & Sea Salt

Chocolate sauce, Oreo crumble, with fresh raspberries, and vanilla gelato

New York style, candied pecan, and berries

Vanilla custard, brûlée with seasonal fruit

Ask for details

Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing

Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts

Rosemary brown sugar, sea salt, served with crostini

Grilled and drizzled with balsamic glaze, served with garlic aioli

Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)

Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)

Served 6 baked with basil pesto butter and toasted panko

Served with cocktail sauce, horseradish and lemon

Infused with pineapple juice and champagne, served over pineapple salsa

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

Served with jalapeño mignonette, cocktail, and horseradish

Subject to availability

Ask server for options

Penne, parmesan cream sauce, Madeira sautéed mushroom

Chocolate sauce, Oreo crumble, with fresh raspberries

Topped with candied pecans and fresh berries