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Greensleeves Steakhouse
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Refined Steakhouse with Cozy, Intimate Ambience
Évaluation
Avis
Photo
Menu
Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts
Rosemary brown sugar, sea salt, served with crostini
Grilled and drizzled with balsamic glaze, served with garlic aioli
Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)
Infused with pineapple juice and champagne, served over pineapple salsa
Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)
Served 6 baked with basil pesto butter and toasted panko
Served with cocktail sauce, horseradish and lemon
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
Served with jalapeño mignonette, cocktail, and horseradish
Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette
Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette
Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing
Heirloom tomato medley, balsamic reduction, lemon vinaigrette, fresh mozzarella, basil, fried capers
Chef's daily creation
Steakhouse blend, caramelized onions, sliced tomato, arugula, white cheddar, secret sauce
Thinly sliced prime rib, white cheddar, horseradish cream, white wine beef au jus
Fri-Sat Only Subject to availability
Seasonal Meat Selection served with vegetables. Ask you server for details!
(Choice of Chicken or Shrimp) Blistered cherry tomato, creamy red pepper sauce, parmesan, penne pasta
Penne, red wine and gorgonzola sauce, with tender pan seared filet mignon topped with caramelized onions
Shoestring Fries
Honey & Sea Salt
Chocolate sauce, Oreo crumble, with fresh raspberries, and vanilla gelato
New York style, candied pecan, and berries
Vanilla custard, brûlée with seasonal fruit
Ask for details
Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing
Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts
Rosemary brown sugar, sea salt, served with crostini
Grilled and drizzled with balsamic glaze, served with garlic aioli
Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)
Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)
Served 6 baked with basil pesto butter and toasted panko
Served with cocktail sauce, horseradish and lemon
Infused with pineapple juice and champagne, served over pineapple salsa
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
Served with jalapeño mignonette, cocktail, and horseradish
Subject to availability
Ask server for options
Penne, parmesan cream sauce, Madeira sautéed mushroom
Chocolate sauce, Oreo crumble, with fresh raspberries
Topped with candied pecans and fresh berries
Tito's Vodka, lavender syrup, Crème de Violette, lemon juice
Tito's Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice
El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar
White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice
Gin, fresh raspberry, elderflower liqueur, lemon juice agave
El Jimador Tequila Blanco, pineapple, hibiscus, limo, jalapeño, tajin rim
Tito's Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar
Catdaddy Moonshine, Cock 'n' Bull ginger beer, lime
Templeton Rye Whiskey, muddled basil, blood orange, hibiscus syrup, lemon juice
Tito's Vodka, lavender syrup, Crème de Violette, lemon juice
Tito's Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice
El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar
White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice
Gin, fresh raspberry, elderflower liqueur, lemon juice agave
El Jimador Tequila Blanco, pineapple, hibiscus, limo, jalapeño, tajin rim
Tito's Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar
Catdaddy Moonshine, Cock 'n' Bull ginger beer, lime
Templeton Rye Whiskey, muddled basil, blood orange, hibiscus syrup, lemon juice
Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts
Rosemary brown sugar, sea salt, served with crostini
Grilled and drizzled with balsamic glaze, served with garlic aioli
Heirloom cherry tomato basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)
Infused with pineapple juice and champagne, served over pineapple salsa
Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)
Served 6 baked with basil pesto butter and toasted panko
Served with cocktail sauce, horseradish and lemon
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
Served with jalapeño mignonette, cocktail, and horseradish
Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette
Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles balsamic vinaigrette
Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing
Heirloom tomato medley, balsamic reduction, lemon vinaigrette, fresh mozzarella, basil, fried capers
Chef's daily creation
Steakhouse blend, caramelized onions, sliced tomato, arugula, white cheddar, secret sauce
Thinly sliced prime rib, white cheddar, horseradish cream, white wine beef au jus
Fri-Sat Only Subject to availability
Seasonal Meat Selection served with vegetables. Ask you server for details!
(Choice of Chicken or Shrimp) Blistered cherry tomato, creamy red pepper sauce, parmesan, penne pasta
Penne, red wine and gorgonzola sauce, with tender pan seared filet mignon topped with caramelized onions
Shoestring Fries
Honey Sea Salt
Chocolate sauce, Oreo crumble, with fresh raspberries, and vanilla gelato
New York style, candied pecan, and berries
Vanilla custard, brûlée with seasonal fruit
Ask for details
Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing
Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts
Rosemary brown sugar, sea salt, served with crostini
Grilled and drizzled with balsamic glaze, served with garlic aioli
Heirloom cherry tomato basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)
Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)
Served 6 baked with basil pesto butter and toasted panko
Served with cocktail sauce, horseradish and lemon
Infused with pineapple juice and champagne, served over pineapple salsa
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
Served with jalapeño mignonette, cocktail, and horseradish
Subject to availability
Ask server for options
Penne, parmesan cream sauce, Madeira sautéed mushroom
Chocolate sauce, Oreo crumble, with fresh raspberries
Topped with candied pecans and fresh berries
Tito's Vodka, lavender syrup, Crème de Violette, lemon juice
Tito's Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice
El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar
White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice
Gin, fresh raspberry, elderflower liqueur, lemon juice agave
El Jimador Tequila Blanco, pineapple, hibiscus, limo, jalapeño, tajin rim
Tito's Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar
Catdaddy Moonshine, Cock 'n' Bull ginger beer, lime
Templeton Rye Whiskey, muddled basil, blood orange, hibiscus syrup, lemon juice
Tito's Vodka, lavender syrup, Crème de Violette, lemon juice
Tito's Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice
El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar
White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice
Gin, fresh raspberry, elderflower liqueur, lemon juice agave
El Jimador Tequila Blanco, pineapple, hibiscus, limo, jalapeño, tajin rim
Tito's Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar
Catdaddy Moonshine, Cock 'n' Bull ginger beer, lime
Templeton Rye Whiskey, muddled basil, blood orange, hibiscus syrup, lemon juice
Tito's Vodka, lavender syrup, Crème de Violette, lemon juice
Tito's Vodka, Giffard elderflower, Lichi-Li liqueur, lychee juice, and lime juice
El Jimador Tequila Blanco, blood orange syrup, muddled orange and mint, habanero syrup, lime juice, and agave nectar
White Rum, thyme syrup, Giffard Banane du Bresil, lime juice, pineapple juice
Gin, fresh raspberry, elderflower liqueur, lemon juice agave
El Jimador Tequila Blanco, pineapple, hibiscus, limo, jalapeño, tajin rim
Tito's Vodka, Fords Gin, Giffard elderflower, basil, cucumber, lemon juice, and agave nectar
Catdaddy Moonshine, Cock 'n' Bull ginger beer, lime
Templeton Rye Whiskey, muddled basil, blood orange, hibiscus syrup, lemon juice
Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts
Rosemary brown sugar, sea salt, served with crostini
Grilled and drizzled with balsamic glaze, served with garlic aioli
Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)
Infused with pineapple juice and champagne, served over pineapple salsa
Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)
Served 6 baked with basil pesto butter and toasted panko
Served with cocktail sauce, horseradish and lemon
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
Served with jalapeño mignonette, cocktail, and horseradish
Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette
Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette
Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing
Heirloom tomato medley, balsamic reduction, lemon vinaigrette, fresh mozzarella, basil, fried capers
Chef's daily creation
Steakhouse blend, caramelized onions, sliced tomato, arugula, white cheddar, secret sauce
Thinly sliced prime rib, white cheddar, horseradish cream, white wine beef au jus
Fri-Sat Only Subject to availability
Seasonal Meat Selection served with vegetables. Ask you server for details!
(Choice of Chicken or Shrimp) Blistered cherry tomato, creamy red pepper sauce, parmesan, penne pasta
Penne, red wine and gorgonzola sauce, with tender pan seared filet mignon topped with caramelized onions
Shoestring Fries
Honey & Sea Salt
Chocolate sauce, Oreo crumble, with fresh raspberries, and vanilla gelato
New York style, candied pecan, and berries
Vanilla custard, brûlée with seasonal fruit
Ask for details
Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing
Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts
Rosemary brown sugar, sea salt, served with crostini
Grilled and drizzled with balsamic glaze, served with garlic aioli
Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)
Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)
Served 6 baked with basil pesto butter and toasted panko
Served with cocktail sauce, horseradish and lemon
Infused with pineapple juice and champagne, served over pineapple salsa
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
Served with jalapeño mignonette, cocktail, and horseradish
Subject to availability
Ask server for options
Penne, parmesan cream sauce, Madeira sautéed mushroom
Chocolate sauce, Oreo crumble, with fresh raspberries
Topped with candied pecans and fresh berries
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