Kote Kichi Ueno no Mori Sakura Terrace

Decorate okonomiyaki in the shape of a heart! We will include your favorite message! *Please note that we may not be able to accommodate messages due to character limits.* Reservations required by the day before.

We will include your favorite message on the petit choux tower! *Please note that we may not be able to accommodate messages due to character limits. *Reservation required by the day before.

The savory flavor of grilled pork spreads delightfully on the hot plate. The rich pork fat and broth flavors blend perfectly, creating a simple yet addictive taste. This dish offers a nostalgic and comforting deliciousness that you can truly enjoy.

The richness of pork, the umami of squid, and the sweetness of shrimp. A luxurious harmony created by three ingredients, this mix monja offers a satisfying experience. The flavors of the sea and land expand as it is grilled on the iron plate, creating a deep taste that never gets boring until the last bite. This is a classic monja that you want to choose when you're unsure, allowing you to enjoy the charm of each ingredient in one dish.

The refined spiciness and rich flavor created by Kanefuku's mentaiko. The melting cheese and gentle texture of the mochi combine to create a savory dish that whets the appetite with each grilling. Enjoy the deep, rich taste that unfolds with every bite.

This is a style where skilled artisans carefully grill each piece to serve. We use meticulously selected batter, carefully chosen ingredients, and our original sauce. We provide okonomiyaki that is crispy on the outside and fluffy on the inside, grilled in a way that brings out the flavors of each ingredient. Starting from 1298 yen.

Made with plenty of green onions. Refreshing with lemon and soy sauce. From 1,408 yen.

A soul food from Kansai that combines okonomiyaki and yakisoba! At Kote Kichi, thick noodles of yakisoba are connected with the batter of okonomiyaki using eggs, resulting in a dish that boasts a voluminous appearance and a texture that lives up to it. Starting from 1,408 yen.

100% yamimo! A fluffy and creamy texture that becomes addictive, healthy okonomiyaki! From 1,518 yen.

This is a proud creation of okonomiyaki with the deliciousness of our special slow-cooked tomato sauce and the refreshing acidity of fresh tomatoes. The secret ingredient of cheese is also great!

This is a luxurious okonomiyaki topped with plenty of cheese sauce and 'Kanefuku' mentaiko.

This is an okonomiyaki with a great combination of kimchi and pork belly, providing a satisfying experience.

The chewy texture of the squid pairs very well with the fluffy okonomiyaki.

A truly 'special' okonomiyaki topped with pork, shrimp, squid, yam, cheese, and a fried egg.

A popular secret menu item among regulars: Suji, Shabu Mochi, thick noodles, green onions, raw egg

Fluffy and creamy favorite: Yam potato, pork, shrimp, squid, cheese, and green shiso

Somehow nostalgic, original sauce yakisoba. (Pork / Squid / Shrimp / MIX / Hormone) from 1,188 yen

Our original yakisoba is wrapped in fluffy eggs. (Pork / Squid / Shrimp) from 1,408 yen

A classic izakaya menu item grilled on a hot plate! The sweetness of the corn pairs well with the flavor of the butter.

Classic appetizer gyoza grilled on a hot plate

Thickly sliced potatoes topped with cheese and baked. Perfectly paired with mentaiko sauce!

Simply steamed with sake. Enjoy the richness and umami of the clams to the fullest.

The crunchy texture of the squid is irresistibly delicious!

The savory aroma of soy sauce and the flavor of butter combined with the sweetness of corn is irresistibly delicious!

A teppanyaki dish originating from Kansai. Pork, mochi, and cheese wrapped in egg!

Grilled chicken neck with a chewy texture and juicy flavor, seasoned with refreshing aroma and a spicy kick of yuzu pepper. Perfect as a snack with drinks.

A dish made with tenderly prepared pork liver, finished with garlic chives and bean sprouts in oyster sauce.

Stir-fried pork kimchi with egg

The tender and crunchy texture of beef hormone is an irresistible delicacy for meat lovers.

High-quality beef skirt steak grilled on a hot plate. A dish that is full of volume and has a solid confidence in its satisfying texture.

Once you start eating, you can't stop!

A classic snack, perfect with drinks!

Crispy napa cabbage has been made into kimchi. It pairs perfectly with okonomiyaki. A super quick menu item, perfect as a snack while it cooks.

A classic dish loved by people of all ages, a favorite for everyone.

Homemade potato salad. A perfect side dish for okonomiyaki and teppanyaki!

Homemade delicious salt sesame oil generously poured over cucumber and cabbage. It's a refreshing flavor, yet you can't stop eating it!

This is a ham katsu with a satisfying thickness.

It is light and mild, but tender, and the more you chew, the more sweetness spreads throughout your mouth.

A perfect side dish for okonomiyaki and teppanyaki!

Also known as 'Kochori Salad', this is a salad originating from Korea, featuring torn vegetables. It is served with a special dressing made with sesame oil.

Crispy on the outside, juicy on the inside! We offer two classic flavors: the savory 'Soy Sauce' and the addictive sweet and spicy 'Yangnyeom'. Starting from 748 yen.

Popular among women, yam potato. It is wrapped in seaweed and deep-fried. Please enjoy it dipped in broth.

Everyone loves squid rings

The flavor of garlic stimulates the appetite!

Garlic rice topped with mentaiko and egg yolk for a touch of luxury.

Refreshing after a meal!

A classic 'Wa' (Japanese) sweet featuring matcha ice cream, shiratama, and sweet red bean paste.